Plan the Menu
This episode is all about ricotta! Lidia makes a delicious Easy Bruschetta with the her grandson Miles, using three ingredients or less. Then it’s a much-loved classic baked pasta, Crespelle Manicotti, filled with spinach ricotta stuffing. For a sweet finish, the family’s favorite Chocolate Chip Ricotta Cookies. So join Lidia as she teaches us about the versatility of ricotta.
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