The French Chef with Julia Child

The French Chef's Julia Child demonstrates how to pick and prepare a live lobster. We learn about the coral, the green matter, and the sand sack, before learning how to make the sauce l'Americaine. Child also shows us how to flambé and sauté lobster.

The French Chef, Julia Child teaches you how to make a great French meal: the all in one casserole. In this episode you'll learn how to truss and brown a whole chicken, as well as how to roast one with vegetables.

The French Chef's Julia Child demonstrates plain, as well as fancy, fish filleting and fixing. She visits a female French fish professor, skilled in the art of filleting fish, and prepares various fish dishes including Truite Meuniere.

The French Chef's Julia Child, shows us how to make the famous French Chowder - Bouillabaise. She'll walk us through, what fish to use, how to make a fish stock, how to cut and prepare the fish and how to serve it.

In this episode of The French Chef, Julia Child bakes Rye Bread.

In this episode of The French Chef, Julia Child prepares the delicious dessert Apple Charlotte, which is a rum and apricot marmalade of apples served in a toasty, buttery case.

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.

The French Chef's Julia Child demonstrates how to prepare the famous Mediterranean sea-bass flamed in fennel - loup flambe au fenouil. She'll show you how they do it in Cannes, and how you can do a reasonable facsimile at home.

Webster's Dictionary describes a brioche as “a fancy light yeast dough rich with eggs and butter,” but the proof of the Brioche is in the eating. On this episode of The French Chef, Julia Child prepares a selection of Brioches.

Learn about lobsters from tip to tail as Julia Child demonstrates how to prepare two lobster dishes, one hot, one cold, on this episode of The French Chef.

Chef Julia Child prepares Biscuit au Beurre Fourrè à l’Orange, a French butter sponge cake, with an orange butter cream filling and an apricot almond glaze. Watch this episode of The French Chef, and learn how to make a cake that rises to every occasion!

On this episode of The French Chef, Julia Child demonstrates how to make the most popular French soup, and a superb Mediterranean vegetable soup. Learn how to slice onions and other vegetables fast, how to cook and brown onions, how to make onion soup gratine, how to make simple and tasty vegetable soup, and how to make a cheese and garlic sauce.