Lobster À L’Americaine
The French Chef's Julia Child demonstrates how to pick and prepare a live lobster. We learn about the coral, the green matter, and the sand sack, before learning how to make the sauce l'Americaine. Child also shows us how to flambé and sauté lobster.
Episodes
-
Lobster À L’Americaine
30m 46s
The French Chef's Julia Child demonstrates how to pick and prepare a live lobster. We learn about the coral, the green matter, and the sand sack, before learning how to make the sauce l'Americaine. Child also shows us how to flambé and sauté lobster.
-
Casserole Roast Chicken
29m 3s
The French Chef, Julia Child teaches you how to make a great French meal: the all in one casserole. In this episode you'll learn how to truss and brown a whole chicken, as well as how to roast one with vegetables.
-
The Whole Fish Story
28m 54s
The French Chef's Julia Child demonstrates plain, as well as fancy, fish filleting and fixing. She visits a female French fish professor, skilled in the art of filleting fish, and prepares various fish dishes including Truite Meuniere.
-
Bouillabaise
29m 2s
The French Chef's Julia Child, shows us how to make the famous French Chowder - Bouillabaise. She'll walk us through, what fish to use, how to make a fish stock, how to cut and prepare the fish and how to serve it.
-
Rye Bread
28m 53s
In this episode of The French Chef, Julia Child bakes Rye Bread.
-
Apple Charlotte
29m 52s
In this episode of The French Chef, Julia Child prepares the delicious dessert Apple Charlotte, which is a rum and apricot marmalade of apples served in a toasty, buttery case.
-
Coq Au Vin Alias Chicken Fricassee
28m 51s
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.
-
Flaming Fish
28m 59s
The French Chef's Julia Child demonstrates how to prepare the famous Mediterranean sea-bass flamed in fennel - loup flambe au fenouil. She'll show you how they do it in Cannes, and how you can do a reasonable facsimile at home.
-
Brioches
29m 15s
Webster's Dictionary describes a brioche as “a fancy light yeast dough rich with eggs and butter,” but the proof of the Brioche is in the eating. On this episode of The French Chef, Julia Child prepares a selection of Brioches.
-
Lobster Show
28m 51s
Learn about lobsters from tip to tail as Julia Child demonstrates how to prepare two lobster dishes, one hot, one cold, on this episode of The French Chef.
-
Cake for Company
29m 10s
Chef Julia Child prepares Biscuit au Beurre Fourrè à l’Orange, a French butter sponge cake, with an orange butter cream filling and an apricot almond glaze. Watch this episode of The French Chef, and learn how to make a cake that rises to every occasion!
-
French Onion Soup
29m 43s
On this episode of The French Chef, Julia Child demonstrates how to make the most popular French soup, and a superb Mediterranean vegetable soup. Learn how to slice onions and other vegetables fast, how to cook and brown onions, how to make onion soup gratine, how to make simple and tasty vegetable soup, and how to make a cheese and garlic sauce.
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.
Similar Shows

Baking With Julia
Food


Neighborhood Eats
Food

A Few Great Bakeries
Food

The Mind of a Chef
Food




