Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Puerto Rican Cookout

24m 23s

Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of medium jarred salsa. Test cook Dan Souza makes host Bridget Lancaster Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole).

Episodes

  • Puerto Rican Cookout: asset-mezzanine-16x9

    Puerto Rican Cookout

    S23 E2326 - 24m 23s

    Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of medium jarred salsa. Test cook Dan Souza makes host Bridget Lancaster Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole).

  • Spanish Summer Supper: asset-mezzanine-16x9

    Spanish Summer Supper

    S23 E2325 - 24m 23s

    Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomàquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria.

  • Cherry and Berry Desserts: asset-mezzanine-16x9

    Cherry and Berry Desserts

    S23 E2324 - 24m 23s

    Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.

  • Blackened Chicken and Roasted Okra: asset-mezzanine-16x9

    Blackened Chicken and Roasted Okra

    S23 E2323 - 24m 23s

    Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.

  • Light Summer Meal: asset-mezzanine-16x9

    Light Summer Meal

    S23 E2322 - 24m 23s

    Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.

  • Grilled Short Ribs and Vegetable Casserole: asset-mezzanine-16x9

    Grilled Short Ribs and Vegetable Casserole

    S23 E2321 - 24m 23s

    Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.

  • Hearty Soup and Salad: asset-mezzanine-16x9

    Hearty Soup and Salad

    S23 E2320 - 24m 23s

    Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.

  • Sweet and Savory Choux: asset-mezzanine-16x9

    Sweet and Savory Choux

    S23 E2319 - 24m 23s

    Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.

  • Spring Chicken Dinner: asset-mezzanine-16x9

    Spring Chicken Dinner

    S23 E2318 - 24m 23s

    Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.

  • Seafood Feast: asset-mezzanine-16x9

    Seafood Feast

    S23 E2317 - 24m 23s

    Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.

  • Parathas and Pakoras: asset-mezzanine-16x9

    Parathas and Pakoras

    S23 E2316 - 24m 23s

    Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).

  • Scandinavian Brunch: asset-mezzanine-16x9

    Scandinavian Brunch

    S23 E2315 - 24m 23s

    Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.'

Schedule

  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Farmers' Market Fare

    Friday
    Sep 22

    30 Minutes

    Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Grilled Cheese and Tomato Soup

    Monday
    Sep 25

    30 Minutes

    Grown-up grilled cheese sandwiches with Gruyere and chives; caring for wooden kitchen tools; graters; cream of tomato soup.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Turkey Two Ways

    Tuesday
    Sep 26

    30 Minutes

    Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Plant-Based Perfection

    Wednesday
    Sep 27

    30 Minutes

    Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    French Chicken and Potatoes

    Thursday
    Sep 28

    30 Minutes

    Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Prime Rib and Popovers

    Friday
    Sep 29

    30 Minutes

    Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
  • America's Test Kitchen From Cook's Illustrated: Bulgogi and Bokkeumbap: TVSS: Iconic

    America's Test Kitchen

    Bulgogi and Bokkeumbap

    Monday
    Oct 2

    30 Minutes

    Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Jewish Baking

    Tuesday
    Oct 3

    30 Minutes

    Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.
  • America's Test Kitchen From Cook's Illustrated: Shrimp, Fast and Slow: TVSS: Iconic

    America's Test Kitchen

    Shrimp, Fast and Slow

    Wednesday
    Oct 4

    30 Minutes

    Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; a no-fuss shrimp risotto.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Italian-Inspired Dinners

    Thursday
    Oct 5

    30 Minutes

    Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Irish Staples

    Friday
    Oct 6

    30 Minutes

    Classic Irish stew with carrots and turnips; all-in-one machines; Irish brown soda bread.

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