Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
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Schedule

  • America's Test Kitchen From Cook's Illustrated: Starring: Tomatoes: TVSS: Iconic

    America's Test Kitchen

    Starring: Tomatoes

    Tuesday
    Feb 10

    30 Minutes

    Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.
  • America's Test Kitchen From Cook's Illustrated: Summer Decadence: TVSS: Iconic

    America's Test Kitchen

    Summer Decadence

    Wednesday
    Feb 11

    30 Minutes

    Fresh peach pie with all-butter lattice top; sugar.
  • America's Test Kitchen From Cook's Illustrated: Pupusas and Yuca: TVSS: Iconic

    America's Test Kitchen

    Pupusas and Yuca

    Thursday
    Feb 12

    30 Minutes

    Pupusas with curtido; soda makers; fried yuca.
  • America's Test Kitchen From Cook's Illustrated: Unexpected Salads: TVSS: Iconic

    America's Test Kitchen

    Unexpected Salads

    Monday
    Feb 16

    30 Minutes

    Broccoli salad with creamy avocado dressing; roasted radishes with yogurt-tahini sauce; inexpensive coffee makers; watermelon salad with Cotija and serrano chilies.
  • America's Test Kitchen From Cook's Illustrated: Turkey Two Ways: TVSS: Iconic

    America's Test Kitchen

    Turkey Two Ways

    Tuesday
    Feb 17

    30 Minutes

    Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
  • America's Test Kitchen From Cook's Illustrated: Plant-Based Perfection: TVSS: Iconic

    America's Test Kitchen

    Plant-Based Perfection

    Wednesday
    Feb 18

    30 Minutes

    Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
  • America's Test Kitchen From Cook's Illustrated: French Chicken and Potatoes: TVSS: Iconic

    America's Test Kitchen

    French Chicken and Potatoes

    Thursday
    Feb 19

    30 Minutes

    Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).
  • America's Test Kitchen From Cook's Illustrated: Prime Rib and Popovers: TVSS: Iconic

    America's Test Kitchen

    Prime Rib and Popovers

    Monday
    Feb 23

    30 Minutes

    Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
  • America's Test Kitchen From Cook's Illustrated: Bulgogi and Bokkeumbap: TVSS: Iconic

    America's Test Kitchen

    Bulgogi and Bokkeumbap

    Tuesday
    Feb 24

    30 Minutes

    Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).
  • America's Test Kitchen From Cook's Illustrated: Jewish Baking: TVSS: Iconic

    America's Test Kitchen

    Jewish Baking

    Wednesday
    Feb 25

    30 Minutes

    Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.

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