Episodes
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Japanese Comfort Food
S24 E2408 - 26m 55s
Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).
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Multicooker Perfection
S24 E2407 - 26m 56s
Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips. Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup.
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Steakhouse for Two
S24 E2406 - 26m 56s
We’re cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes.
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Game Day Favorite from Your Air Fryer
S24 E2405 - 26m 56s
Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries.
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A Heartier Taste of Italy
S24 E2404 - 26m 56s
Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).
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Mushroom Mains
S24 E2403 - 26m 55s
Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin.
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Borscht and Rye
S24 E2402 - 26m 56s
Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Reid shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.
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Bienvenue à la Brasserie
S24 E2401 - 26m 55s
Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.
Schedule
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America's Test Kitchen
Plant-Based Perfection
Monday
Mar 18
30 Minutes
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos. -
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America's Test Kitchen
French Chicken and Potatoes
Tuesday
Mar 19
30 Minutes
Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart). -
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America's Test Kitchen
Prime Rib and Popovers
Wednesday
Mar 20
30 Minutes
Sous vide prime ribs with mint persillade; vacuum sealers; popovers. -
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America's Test Kitchen
Bulgogi and Bokkeumbap
Thursday
Mar 21
30 Minutes
Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice). -
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America's Test Kitchen
Jewish Baking
Friday
Mar 22
30 Minutes
Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling. -
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America's Test Kitchen
Shrimp, Fast and Slow
Monday
Mar 25
30 Minutes
Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; a no-fuss shrimp risotto. -
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America's Test Kitchen
Italian-Inspired Dinners
Tuesday
Mar 26
30 Minutes
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs. -
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America's Test Kitchen
Irish Staples
Wednesday
Mar 27
30 Minutes
Classic Irish stew with carrots and turnips; all-in-one machines; Irish brown soda bread. -
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America's Test Kitchen
Shareable Spanish Fare
Thursday
Mar 28
30 Minutes
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas. -
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America's Test Kitchen
Holiday Dessert and Salad
Friday
Mar 29
30 Minutes
Cranberry curd tart with almond crust; blue cheese; eco-friendly gadgets; wheat berry salad with radicchio, dried cherries and pecans. -
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America's Test Kitchen
Vindaloo and Chana Masala
Monday
Apr 1
30 Minutes
Goan pork vindaloo; rice cookers; electric can openers; chana masala. -
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America's Test Kitchen
Springtime Feast
Tuesday
Apr 2
30 Minutes
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine. -
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America's Test Kitchen
Ode to Armenia
Wednesday
Apr 3
30 Minutes
Classic Armenian flatbread; lentils; red lentil kofte.
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