Puerto Rican Cookout
Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of medium jarred salsa. Test cook Dan Souza makes host Bridget Lancaster Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole).
Episodes
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Puerto Rican Cookout
S23 E2326 - 24m 23s
Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of medium jarred salsa. Test cook Dan Souza makes host Bridget Lancaster Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole).
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Spanish Summer Supper
S23 E2325 - 24m 23s
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomàquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria.
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Cherry and Berry Desserts
S23 E2324 - 24m 23s
Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.
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Blackened Chicken and Roasted Okra
S23 E2323 - 24m 23s
Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.
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Light Summer Meal
S23 E2322 - 24m 23s
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.
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Grilled Short Ribs and Vegetable Casserole
S23 E2321 - 24m 23s
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.
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Hearty Soup and Salad
S23 E2320 - 24m 23s
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.
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Sweet and Savory Choux
S23 E2319 - 24m 23s
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
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Spring Chicken Dinner
S23 E2318 - 24m 23s
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
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Seafood Feast
S23 E2317 - 24m 23s
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.
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Parathas and Pakoras
S23 E2316 - 24m 23s
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).
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Scandinavian Brunch
S23 E2315 - 24m 23s
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.'
Schedule
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America's Test Kitchen
Farmers' Market Fare
Friday
Sep 22
30 Minutes
Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes. -
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America's Test Kitchen
Grilled Cheese and Tomato Soup
Monday
Sep 25
30 Minutes
Grown-up grilled cheese sandwiches with Gruyere and chives; caring for wooden kitchen tools; graters; cream of tomato soup. -
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America's Test Kitchen
Turkey Two Ways
Tuesday
Sep 26
30 Minutes
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. -
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America's Test Kitchen
Plant-Based Perfection
Wednesday
Sep 27
30 Minutes
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos. -
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America's Test Kitchen
French Chicken and Potatoes
Thursday
Sep 28
30 Minutes
Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart). -
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America's Test Kitchen
Prime Rib and Popovers
Friday
Sep 29
30 Minutes
Sous vide prime ribs with mint persillade; vacuum sealers; popovers. -
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America's Test Kitchen
Bulgogi and Bokkeumbap
Monday
Oct 2
30 Minutes
Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice). -
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America's Test Kitchen
Jewish Baking
Tuesday
Oct 3
30 Minutes
Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling. -
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America's Test Kitchen
Shrimp, Fast and Slow
Wednesday
Oct 4
30 Minutes
Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; a no-fuss shrimp risotto. -
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America's Test Kitchen
Italian-Inspired Dinners
Thursday
Oct 5
30 Minutes
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs. -
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America's Test Kitchen
Irish Staples
Friday
Oct 6
30 Minutes
Classic Irish stew with carrots and turnips; all-in-one machines; Irish brown soda bread.
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