Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Chinese Noodles and Meatballs

24m 53s

Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia make comforting Shîzi Tóu (Lion’s Head Meatballs).

Episodes

  • Pork Chops and Blondies: asset-mezzanine-16x9

    Pork Chops and Blondies

    S22 E2221 - 24m 55s

    Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops. Testing expert Jack Bishop challenges hosts Bridget Lancaster and Julia to a white chocolate chip tasting, and Lisa reviews grill spatulas. Bridget and Julia reveal the secrets to Browned Butter Blondies.

  • Chinese Noodles and Meatballs: asset-mezzanine-16x9

    Chinese Noodles and Meatballs

    S22 E2219 - 24m 53s

    Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia make comforting Shîzi Tóu (Lion’s Head Meatballs).

  • Perfectly Fried Seafood: asset-mezzanine-16x9

    Perfectly Fried Seafood

    S22 E2218 - 24m 53s

    Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches. Equipment expert Adam Ried shares his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza harnesses science to handle extra fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari

  • Italian Bites: asset-mezzanine-16x9

    Italian Bites

    S22 E2217 - 24m 53s

    Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science of tempered chocolate. Bridget and Julia make Baci di Dama (Italian Hazelnut Cookies)

  • Quick Fish Dinners: asset-mezzanine-16x9

    Quick Fish Dinners

    S22 E2216 - 24m 53s

    Test cook Dan Souza cooks host Bridget Lancaster simple Sautéed Tilapia with Chive-Lemon Miso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipment expert Adam Ried shares his top picks for food processors. Test cook Becky Hays makes host Julia Collin Davison Pesce All’Acqua Pazza (Southern Italian-Style Poached Fish)

  • Moving soon to WETA Passport

    Breakfast with a Kick: asset-mezzanine-16x9

    Breakfast with a Kick

    S22 E2215 - 24m 53s

    Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for Electric Gooseneck Kettles, and gadget critic Lisa McManus reviews gadgets that keep coffee hot. Test cook Elle Simone Scott makes Bridget Spanish Migaswith Fried Eggs

  • Ode to Armenia: asset-mezzanine-16x9

    Ode to Armenia

    S22 E2214 - 24m 53s

    Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop talks all things lentils. Test cook Dan Souza makes Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster.

  • Springtime Feast: asset-mezzanine-16x9

    Springtime Feast

    S22 E2213 - 24m 53s

    Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).

  • Vindaloo and Chana Masala: asset-mezzanine-16x9

    Vindaloo and Chana Masala

    S22 E2212 - 24m 53s

    Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza makes Julia Chana Masala.

  • Holiday Dessert and Salad: asset-mezzanine-16x9

    Holiday Dessert and Salad

    S22 E2211 - 24m 53s

    Test cook Lan Lam makes host Bridget Lancaster a show-stopping Cranberry Curd Tart with Almond Crust. Tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of blue cheeses, and gadget critic Lisa McManus shares her favorite eco-friendly gadgets. Test cook Keith Dresser makes Julia Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.

  • Shareable Spanish Fare: asset-mezzanine-16x9

    Shareable Spanish Fare

    S22 E2210 - 24m 53s

    Test cook Keith Dresser shows host Bridget Lancaster how to make Albóndigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).

  • Irish Staples: asset-mezzanine-16x9

    Irish Staples

    S22 E2209 - 24m 53s

    Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread.

Schedule

  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Pork Chops and Blondies

    Monday
    Jul 4

    30 Minutes

    Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas; the secrets to browned butter blondies.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Shareable Spanish Fare

    Tuesday
    Jul 5

    30 Minutes

    Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Holiday Dessert and Salad

    Wednesday
    Jul 6

    30 Minutes

    Cranberry curd tart with almond crust; blue cheese; eco-friendly gadgets; wheat berry salad with radicchio, dried cherries and pecans.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Summer Decadence

    Thursday
    Jul 7

    30 Minutes

    Fresh peach pie with all-butter lattice top; sugar.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Pupusas and Yuca

    Friday
    Jul 8

    30 Minutes

    Pupusas with curtido; soda makers; fried yuca.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Chinese Noodles and Meatballs

    Saturday
    Jul 9

    30 Minutes

    Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Unexpected Salads

    Monday
    Jul 11

    30 Minutes

    Broccoli salad with creamy avocado dressing; roasted radishes with yogurt-tahini sauce; inexpensive coffee makers; watermelon salad with Cotija and serrano chilies.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Tuesday
    Jul 12

    30 Minutes

    Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Wednesday
    Jul 13

    30 Minutes

    Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Thursday
    Jul 14

    30 Minutes

    Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Friday
    Jul 15

    30 Minutes

    Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Breakfast Baking

    Saturday
    Jul 16

    30 Minutes

    Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    Breakfast Basics

    Monday
    Jul 18

    30 Minutes

    Perfect fried eggs; egg-cooking essentials; cold-brew iced coffee; fluffy yeasted waffles.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen

    French-Inspired Comfort Food

    Tuesday
    Jul 19

    30 Minutes

    Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.

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