Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
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Schedule

  • America's Test Kitchen From Cook's Illustrated: Prime Rib and Popovers: TVSS: Iconic

    America's Test Kitchen

    Prime Rib and Popovers

    Monday
    Feb 23

    30 Minutes

    Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
  • America's Test Kitchen From Cook's Illustrated: Bulgogi and Bokkeumbap: TVSS: Iconic

    America's Test Kitchen

    Bulgogi and Bokkeumbap

    Tuesday
    Feb 24

    30 Minutes

    Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).
  • America's Test Kitchen From Cook's Illustrated: Jewish Baking: TVSS: Iconic

    America's Test Kitchen

    Jewish Baking

    Wednesday
    Feb 25

    30 Minutes

    Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.
  • America's Test Kitchen From Cook's Illustrated: Shrimp, Fast and Slow: TVSS: Iconic

    America's Test Kitchen

    Shrimp, Fast and Slow

    Thursday
    Feb 26

    30 Minutes

    Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; a no-fuss shrimp risotto.
  • America's Test Kitchen From Cook's Illustrated: Italian-Inspired Dinners: TVSS: Iconic

    America's Test Kitchen

    Italian-Inspired Dinners

    Monday
    Mar 2

    30 Minutes

    Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs.
  • America's Test Kitchen From Cook's Illustrated: Irish Staples: TVSS: Iconic

    America's Test Kitchen

    Irish Staples

    Tuesday
    Mar 3

    30 Minutes

    Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.
  • America's Test Kitchen From Cook's Illustrated: Shareable Spanish Fare: TVSS: Iconic

    America's Test Kitchen

    Shareable Spanish Fare

    Wednesday
    Mar 4

    30 Minutes

    Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
  • America's Test Kitchen From Cook's Illustrated: Holiday Dessert and Salad: TVSS: Iconic

    America's Test Kitchen

    Holiday Dessert and Salad

    Thursday
    Mar 5

    30 Minutes

    Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese.
  • America's Test Kitchen From Cook's Illustrated: Vindaloo and Chana Masala: TVSS: Iconic

    America's Test Kitchen

    Vindaloo and Chana Masala

    Monday
    Mar 9

    30 Minutes

    Goan pork vindaloo; rice cookers; electric can openers; chana masala.
  • America's Test Kitchen From Cook's Illustrated: Springtime Feast: TVSS: Iconic

    America's Test Kitchen

    Springtime Feast

    Tuesday
    Mar 10

    30 Minutes

    Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine.

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