Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Unexpected Salads

24m 53s

Test cook Erin McMurrer and host Bridget Lancaster make Broccoli Salad with Creamy Avocado Dressing. Test cook Becky Hays shares with host Julia Collin Davison the secret to perfect Roasted-Radishes with Yogurt-Tahini Sauce. Equipment expert Adam Ried shares his top picks for inexpensive coffee makers. Test cook Lan Lam makes Bridget a refreshing Watermelon Salad with Cotija and Serrano Chiles.

Episodes

  • Flavor-Packed Chicken Dinner: asset-mezzanine-16x9

    Flavor-Packed Chicken Dinner

    S22 E2222 - 24m 53s

    Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli.

  • Pupusas and Yuca: asset-mezzanine-16x9

    Pupusas and Yuca

    S22 E2225 - 24m 53s

    Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipmentexpert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cookElle Simone Scott makes Bridget Fried Yuca

  • Summer Decadence: asset-mezzanine-16x9

    Summer Decadence

    S22 E2224 - 24m 53s

    Hosts Bridget Lancaster and Julia Collin Davison make a show-stopping Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop talks all about sugar.

  • Pork Chops and Blondies: asset-mezzanine-16x9

    Pork Chops and Blondies

    S22 E2221 - 24m 55s

    Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops. Testing expert Jack Bishop challenges hosts Bridget Lancaster and Julia to a white chocolate chip tasting, and Lisa reviews grill spatulas. Bridget and Julia reveal the secrets to Browned Butter Blondies.

  • Starring: Tomatoes: asset-mezzanine-16x9

    Starring: Tomatoes

    S22 E2223 - 24m 53s

    Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad).

  • Chinese Noodles and Meatballs: asset-mezzanine-16x9

    Chinese Noodles and Meatballs

    S22 E2219 - 24m 53s

    Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia make comforting Shîzi Tóu (Lion’s Head Meatballs).

  • Unexpected Salads: asset-mezzanine-16x9

    Unexpected Salads

    S22 E2226 - 24m 53s

    Test cook Erin McMurrer and host Bridget Lancaster make Broccoli Salad with Creamy Avocado Dressing. Test cook Becky Hays shares with host Julia Collin Davison the secret to perfect Roasted-Radishes with Yogurt-Tahini Sauce. Equipment expert Adam Ried shares his top picks for inexpensive coffee makers. Test cook Lan Lam makes Bridget a refreshing Watermelon Salad with Cotija and Serrano Chiles.

  • Springtime Feast: asset-mezzanine-16x9

    Springtime Feast

    S22 E2213 - 24m 53s

    Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).

  • Quick Fish Dinners: asset-mezzanine-16x9

    Quick Fish Dinners

    S22 E2216 - 24m 53s

    Test cook Dan Souza cooks host Bridget Lancaster simple Sautéed Tilapia with Chive-Lemon Miso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipment expert Adam Ried shares his top picks for food processors. Test cook Becky Hays makes host Julia Collin Davison Pesce All’Acqua Pazza (Southern Italian-Style Poached Fish)

  • Shareable Spanish Fare: asset-mezzanine-16x9

    Shareable Spanish Fare

    S22 E2210 - 24m 53s

    Test cook Keith Dresser shows host Bridget Lancaster how to make Albóndigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).

  • Breakfast with a Kick: asset-mezzanine-16x9

    Breakfast with a Kick

    S22 E2215 - 24m 53s

    Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for Electric Gooseneck Kettles, and gadget critic Lisa McManus reviews gadgets that keep coffee hot. Test cook Elle Simone Scott makes Bridget Spanish Migaswith Fried Eggs

  • Perfectly Fried Seafood: asset-mezzanine-16x9

    Perfectly Fried Seafood

    S22 E2218 - 24m 53s

    Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches. Equipment expert Adam Ried shares his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza harnesses science to handle extra fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari

Schedule

  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Eggs for the Holidays

    Monday
    Dec 5

    30 Minutes

    Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    A Trip to Rome

    Tuesday
    Dec 6

    30 Minutes

    Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Pork and Potatoes

    Wednesday
    Dec 7

    30 Minutes

    Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles; roasted fingerling potatoes.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Spiced and Sweet

    Thursday
    Dec 8

    30 Minutes

    Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Two Classic Pastas

    Friday
    Dec 9

    30 Minutes

    Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Chicken and Biscuits

    Monday
    Dec 12

    30 Minutes

    Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    The Very Best Paris-Brest

    Tuesday
    Dec 13

    30 Minutes

    The classic Parisian dessert Paris-Brest; burr grinders.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Hearty Mediterranean at Home

    Wednesday
    Dec 14

    30 Minutes

    Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Flavorful Chinese Favorites

    Thursday
    Dec 15

    30 Minutes

    Kung pao chicken; heavy-duty cutting boards; oven-steamed fish with scallions and ginger.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Nutritious and Delicious

    Friday
    Dec 16

    30 Minutes

    Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Great Grilled Burgers and Sweet Potato Fries

    Saturday
    Dec 17

    30 Minutes

    Grilling burgers at home; grinding meat; Swiss cheese; thick-cut sweet potato fries.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.