America's Test Kitchen From Cook's Illustrated

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Schedule

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    America's Test Kitchen From Cook's Illustrated

    Indian Feast

    Saturday
    Apr 24

    30 Minutes

    Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.
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    America's Test Kitchen From Cook's Illustrated

    Bistro Classics at Home

    Saturday
    May 1

    30 Minutes

    Provencal tuna sandwich; shopping for tuna; preparing a French bistro classic -- salade lyonnaise.
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    America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America's Test Kitchen From Cook's Illustrated

    Salmon Steaks Done Right

    Saturday
    May 8

    30 Minutes

    Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad with warm mustard vinaigrette.

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