Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Holiday Cocktail Party

26m 56s

Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croûte. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.

Episodes

  • Holiday Cocktail Party: asset-mezzanine-16x9

    Holiday Cocktail Party

    S24 E2424 - 26m 56s

    Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croûte. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.

  • Fish and Vegetables Hit the Grill: asset-mezzanine-16x9

    Fish and Vegetables Hit the Grill

    S24 E2423 - 26m 56s

    Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter.

  • A Taste of Lebanon: asset-mezzanine-16x9

    A Taste of Lebanon

    S24 E2422 - 26m 56s

    Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop talks all about capers, and test cook Sam Block makes Julia vegetarian Red Lentil Kibbeh

  • Cast Iron Mornings: asset-mezzanine-16x9

    Cast Iron Mornings

    S24 E2421 - 26m 56s

    Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitchen tools, and Lisa shares cast iron care tips. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.

  • Mediterranean Mains: asset-mezzanine-16x9

    Mediterranean Mains

    S24 E2420 - 26m 55s

    Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.

  • Colorful Cakes: asset-mezzanine-16x9

    Colorful Cakes

    S24 E2419 - 26m 56s

    Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.

  • Chinese Stir-Fry and Salad: asset-mezzanine-16x9

    Chinese Stir-Fry and Salad

    S24 E2418 - 26m 56s

    Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried shares our recommended colanders, and tasting expert Jack Bishop talks all about cabbage. Test cook Dan Souza makes host Bridget Lancaster Tiger Salad.

  • What's for Dinner? Bacon!: asset-mezzanine-16x9

    What's for Dinner? Bacon!

    S24 E2417 - 26m 55s

    Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan. Equipment expert Adam Ried shares our recommended dustpans and brushes, and test cook Joe Gitter makes Julia Rigatoni with Tomatoes, Bacon, and Fennel.

  • Nuts Over Chocolate: asset-mezzanine-16x9

    Nuts Over Chocolate

    S24 E2416 - 26m 55s

    Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.

  • A Taste of Thailand: asset-mezzanine-16x9

    A Taste of Thailand

    S24 E2415 - 26m 56s

    Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry). Science expert Dan Souza explains how broccoli and dogs are more similar than you think and test cook Elle Simone Scott makes host Bridget Lancaster Khao Niaow Ma Muang (Sticky Rice with Mango).

  • Mexican Feast: asset-mezzanine-16x9

    Mexican Feast

    S24 E2414 - 26m 56s

    Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.

  • Passover Celebration: asset-mezzanine-16x9

    Passover Celebration

    S24 E2413 - 26m 55s

    Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.

Schedule

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