Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Pasta with Greens

28m 25s

Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.

Episodes

  • Pasta with Greens: asset-mezzanine-16x9

    Pasta with Greens

    S25 E2514 - 28m 25s

    Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.

  • Pub-Style Favorites: asset-mezzanine-16x9

    Pub-Style Favorites

    S25 E2513 - 28m 25s

    Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.

  • Fish the French Way: asset-mezzanine-16x9

    Fish the French Way

    S25 E2512 - 28m 25s

    Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.

  • Christmas Baking: asset-mezzanine-16x9

    Christmas Baking

    S25 E2511 - 27m 56s

    Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.

  • A Showstopping Chocolate-Raspberry Trifle: asset-mezzanine-16x9

    A Showstopping Chocolate-Raspberry Trifle

    S25 E2510 - 27m 55s

    Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

  • New Thanksgiving Classics: asset-mezzanine-16x9

    New Thanksgiving Classics

    S25 E2509 - 27m 55s

    Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.

  • Everything but the Turkey: asset-mezzanine-16x9

    Everything but the Turkey

    S25 E2508 - 27m 55s

    Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.

  • Savory Pies: asset-mezzanine-16x9

    Savory Pies

    S25 E2507 - 27m 56s

    Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman’s Pie.

  • Easy Chicken Dinners: asset-mezzanine-16x9

    Easy Chicken Dinners

    S25 E2506 - 27m 56s

    Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.

  • Breakfast for a Crowd: asset-mezzanine-16x9

    Breakfast for a Crowd

    S25 E2505 - 27m 55s

    Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.

  • The Noodle Show: asset-mezzanine-16x9

    The Noodle Show

    S25 E2504 - 27m 56s

    Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.

  • Fall Bounty: asset-mezzanine-16x9

    Fall Bounty

    S25 E2503 - 27m 55s

    Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.

Schedule

  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    A Taste of Mexico

    Wednesday
    Jan 22

    30 Minutes

    Chili verde con cerdo (green chili with pork); canned and jarred chili products; Mexican shrimp cocktail.
  • America's Test Kitchen From Cook's Illustrated: Autumn Supper: TVSS: Iconic

    America's Test Kitchen

    Autumn Supper

    Thursday
    Jan 23

    30 Minutes

    Oven-roasted chicken thighs; the best tools for roasting; easy apple crumble.
  • America's Test Kitchen From Cook's Illustrated: Simple Chicken Dinner: TVSS: Iconic

    America's Test Kitchen

    Simple Chicken Dinner

    Friday
    Jan 24

    30 Minutes

    Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta with berries and honey.
  • America's Test Kitchen From Cook's Illustrated: Simple and Elegant Dinner: TVSS: Iconic

    America's Test Kitchen

    Simple and Elegant Dinner

    Monday
    Jan 27

    30 Minutes

    Pan-seared strip steaks; nonstick-friendly tools; tools to keep the kitchen clean; beet salad with spiced yogurt and watercress.
  • America's Test Kitchen From Cook's Illustrated: Breakfast Basics: TVSS: Iconic

    America's Test Kitchen

    Breakfast Basics

    Tuesday
    Jan 28

    30 Minutes

    Perfect fried eggs; egg-cooking essentials; cold-brew iced coffee; fluffy yeasted waffles.
  • America's Test Kitchen From Cook's Illustrated: French-Inspired Comfort Food: TVSS: Iconic

    America's Test Kitchen

    French-Inspired Comfort Food

    Wednesday
    Jan 29

    30 Minutes

    Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.
  • America's Test Kitchen From Cook's Illustrated: Japanese-Inspired Favorites: TVSS: Iconic

    America's Test Kitchen

    Japanese-Inspired Favorites

    Thursday
    Jan 30

    30 Minutes

    Karaage, Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles with cucumber, snow peas and radishes.
  • America's Test Kitchen From Cook's Illustrated: Crepes Two Ways: TVSS: Iconic

    America's Test Kitchen

    Crepes Two Ways

    Friday
    Jan 31

    30 Minutes

    Galettes completes, buckwheat crepes with ham, egg and cheese; alternative flours; coffee gadgets; banh xeo, sizzling Vietnamese crepes.
  • America's Test Kitchen From Cook's Illustrated: Rustic Italian Fare: TVSS: Iconic

    America's Test Kitchen

    Rustic Italian Fare

    Monday
    Feb 3

    30 Minutes

    Tuscan white bean and escarole soup; buying extra-virgin olive oil; Italian flatbreads.
  • America's Test Kitchen From Cook's Illustrated: Tagine and Hummus: TVSS: Iconic

    America's Test Kitchen

    Tagine and Hummus

    Tuesday
    Feb 4

    30 Minutes

    Moroccan fish tagine; buying and storing spices; ultra creamy hummus.
  • America's Test Kitchen From Cook's Illustrated: Mediterranean Comfort Food: TVSS: Iconic

    America's Test Kitchen

    Mediterranean Comfort Food

    Wednesday
    Feb 5

    30 Minutes

    Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt.

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