Food

America’s Test Kitchen From Cook’s Illustrated

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Plant-Based Perfection

24m 53s

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos.

Episodes

  • Plant-Based Perfection: asset-mezzanine-16x9

    Plant-Based Perfection

    S22 - 24m 53s

    Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos.

  • French Chicken and Potatoes: asset-mezzanine-16x9

    French Chicken and Potatoes

    S22 - 24m 54s

    Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart).

  • Turkey Two Ways: asset-mezzanine-16x9

    Turkey Two Ways

    S22 - 24m 53s

    Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers.

Schedule

  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America’s Test Kitchen From Cook’s Illustrated

    Plant-Based Perfection

    Saturday
    Jan 22

    30 Minutes

    Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America’s Test Kitchen From Cook’s Illustrated

    French Chicken and Potatoes

    Saturday
    Jan 29

    30 Minutes

    Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).
  • America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America’s Test Kitchen From Cook’s Illustrated

    Prime Rib and Popovers

    Saturday
    Feb 5

    30 Minutes

    Sous vide prime ribs with mint persillade; vacuum sealers; popovers.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.