Schedule
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America's Test Kitchen
Plant-Based Perfection
Monday
Apr 6
30 Minutes
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos. -
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America's Test Kitchen
French Chicken and Potatoes
Tuesday
Apr 7
30 Minutes
Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart). -
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America's Test Kitchen
Prime Rib and Popovers
Wednesday
Apr 8
30 Minutes
Sous vide prime ribs with mint persillade; vacuum sealers; popovers. -
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America's Test Kitchen
Bulgogi and Bokkeumbap
Thursday
Apr 9
30 Minutes
Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice). -
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America's Test Kitchen
Jewish Baking
Monday
Apr 13
30 Minutes
Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling. -
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America's Test Kitchen
Shrimp, Fast and Slow
Tuesday
Apr 14
30 Minutes
Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; a no-fuss shrimp risotto. -
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America's Test Kitchen
Italian-Inspired Dinners
Wednesday
Apr 15
30 Minutes
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs. -
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America's Test Kitchen
Irish Staples
Thursday
Apr 16
30 Minutes
Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.
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