Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Hearty Alpine Fare

24m 23s

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.

Episodes

  • Hearty Alpine Fare: asset-mezzanine-16x9

    Hearty Alpine Fare

    S23 E2308 - 24m 23s

    Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.

  • Stir-Fry and Congee: asset-mezzanine-16x9

    Stir-Fry and Congee

    S23 E2307 - 24m 23s

    Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.

  • Italian Sweets: asset-mezzanine-16x9

    Italian Sweets

    S23 E2306 - 24m 23s

    Test cookErin McMurrermakes host Bridget Lancaster Struffoli. Tasting expert JackBishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting ofsingleorigin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.

  • Beef Wellington: asset-mezzanine-16x9

    Beef Wellington

    S23 E2305 - 26m 46s

    Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping BeefWellington. Tasting expertJack Bishop challenges Bridget to a tasting of domesticcaviar.

  • Moving soon to WETA Passport

    Two Simple Pastas: asset-mezzanine-16x9

    Two Simple Pastas

    S23 E2304 - 26m 46s

    Test cook Keith Dresser makes hostJulia Collin DavisonPasta Cacio e Uova.Equipment expert AdamRiedreviews chef’s knives under $75. Test cook Dan Souzamakes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.

  • Breakfast of Champions: asset-mezzanine-16x9

    Breakfast of Champions

    S23 E2303 - 26m 46s

    Test cook Lan Lam and hostJulia Collin Davisonmake Omelets with Cheddar andChives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cookErin McMurrermakes Bridget BreakfastSausage Patties

  • Porchetta-Style Turkey and Fennel: asset-mezzanine-16x9

    Porchetta-Style Turkey and Fennel

    S23 E2302 - 26m 46s

    Test cook Dan Souza makes hostJulia Collin DavisonPorchetta-Style Turkey Breast.Equipment expert Adam Riedreviews smart ovens.Testcook Keith Dressermakeshost Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.

  • Ultimate Yule Log: asset-mezzanine-16x9

    Ultimate Yule Log

    S23 E2301 - 26m 46s

    Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.

Schedule

  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Turkey Two Ways

    Friday
    Apr 7

    30 Minutes

    Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Plant-Based Perfection

    Monday
    Apr 10

    30 Minutes

    Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    French Chicken and Potatoes

    Tuesday
    Apr 11

    30 Minutes

    Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Prime Rib and Popovers

    Wednesday
    Apr 12

    30 Minutes

    Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
  • America's Test Kitchen From Cook's Illustrated: Bulgogi and Bokkeumbap: TVSS: Iconic

    America's Test Kitchen

    Bulgogi and Bokkeumbap

    Thursday
    Apr 13

    30 Minutes

    Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).

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