Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
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Schedule

  • America's Test Kitchen From Cook's Illustrated: Ode to Armenia: TVSS: Iconic

    America's Test Kitchen

    Ode to Armenia

    Monday
    Apr 27

    30 Minutes

    Classic Armenian flatbread; lentils; red lentil kofte.
  • America's Test Kitchen From Cook's Illustrated: Breakfast With a Kick: TVSS: Iconic

    America's Test Kitchen

    Breakfast With a Kick

    Tuesday
    Apr 28

    30 Minutes

    Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot; Spanish migas with fried eggs.
  • America's Test Kitchen From Cook's Illustrated: Quick Fish Dinners: TVSS: Iconic

    America's Test Kitchen

    Quick Fish Dinners

    Wednesday
    Apr 29

    30 Minutes

    Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.
  • America's Test Kitchen From Cook's Illustrated: Italian Bites: TVSS: Iconic

    America's Test Kitchen

    Italian Bites

    Thursday
    Apr 30

    30 Minutes

    Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
  • America's Test Kitchen From Cook's Illustrated: Perfectly Fried Seafood: TVSS: Iconic

    America's Test Kitchen

    Perfectly Fried Seafood

    Monday
    May 4

    30 Minutes

    Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
  • America's Test Kitchen From Cook's Illustrated: Chinese Noodles and Meatballs: TVSS: Iconic

    America's Test Kitchen

    Chinese Noodles and Meatballs

    Tuesday
    May 5

    30 Minutes

    Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.
  • America's Test Kitchen From Cook's Illustrated: Breakfast Baking: TVSS: Iconic

    America's Test Kitchen

    Breakfast Baking

    Wednesday
    May 6

    30 Minutes

    Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
  • America's Test Kitchen From Cook's Illustrated: Pork Chops and Blondies: TVSS: Iconic

    America's Test Kitchen

    Pork Chops and Blondies

    Thursday
    May 7

    30 Minutes

    Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas; the secrets to browned butter blondies.
  • America's Test Kitchen From Cook's Illustrated: Flavor-Packed Chicken Dinner: TVSS: Iconic

    America's Test Kitchen

    Flavor-Packed Chicken Dinner

    Monday
    May 11

    30 Minutes

    Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.
  • America's Test Kitchen From Cook's Illustrated: Starring: Tomatoes: TVSS: Iconic

    America's Test Kitchen

    Starring: Tomatoes

    Tuesday
    May 12

    30 Minutes

    Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

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