Hearty Alpine Fare
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.
Episodes
-
Hearty Alpine Fare
S23 E2308 - 24m 23s
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.
-
Stir-Fry and Congee
S23 E2307 - 24m 23s
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
-
Italian Sweets
S23 E2306 - 24m 23s
Test cookErin McMurrermakes host Bridget Lancaster Struffoli. Tasting expert JackBishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting ofsingleorigin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
-
Beef Wellington
S23 E2305 - 26m 46s
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping BeefWellington. Tasting expertJack Bishop challenges Bridget to a tasting of domesticcaviar.
-
Two Simple Pastas
S23 E2304 - 26m 46s
Test cook Keith Dresser makes hostJulia Collin DavisonPasta Cacio e Uova.Equipment expert AdamRiedreviews chef’s knives under $75. Test cook Dan Souzamakes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
-
Breakfast of Champions
S23 E2303 - 26m 46s
Test cook Lan Lam and hostJulia Collin Davisonmake Omelets with Cheddar andChives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cookErin McMurrermakes Bridget BreakfastSausage Patties
-
Porchetta-Style Turkey and Fennel
S23 E2302 - 26m 46s
Test cook Dan Souza makes hostJulia Collin DavisonPorchetta-Style Turkey Breast.Equipment expert Adam Riedreviews smart ovens.Testcook Keith Dressermakeshost Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.
-
Ultimate Yule Log
S23 E2301 - 26m 46s
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
Schedule
-
Image
America's Test Kitchen
Turkey Two Ways
Friday
Apr 7
30 Minutes
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. -
Image
America's Test Kitchen
Plant-Based Perfection
Monday
Apr 10
30 Minutes
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos. -
Image
America's Test Kitchen
French Chicken and Potatoes
Tuesday
Apr 11
30 Minutes
Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart). -
Image
America's Test Kitchen
Prime Rib and Popovers
Wednesday
Apr 12
30 Minutes
Sous vide prime ribs with mint persillade; vacuum sealers; popovers. -
Image
America's Test Kitchen
Bulgogi and Bokkeumbap
Thursday
Apr 13
30 Minutes
Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.
Similar Shows








Good Gumbo
Food

Healthy Eating
Food

Cook's Country
Food