Food

America’s Test Kitchen From Cook’s Illustrated

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Breakfast Basics

24m 12s

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes smooth cold-brew iced coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.

Episodes

  • Indian Feast: asset-mezzanine-16x9

    Indian Feast

    S21 E2113 - 24m 12s

    Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

  • Schnitzel and Roesti: asset-mezzanine-16x9

    Schnitzel and Roesti

    S21 E2112 - 24m 22s

    Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

  • Mediterranean Comfort Food: asset-mezzanine-16x9

    Mediterranean Comfort Food

    S21 E2111 - 24m 22s

    Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

  • Tagine and Hummus: asset-mezzanine-16x9

    Tagine and Hummus

    S21 E2110 - 24m 23s

    Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

  • Rustic Italian Fare: asset-mezzanine-16x9

    Rustic Italian Fare

    S21 E2109 - 24m 12s

    Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

  • Crepes Two Ways: asset-mezzanine-16x9

    Crepes Two Ways

    S21 E2108 - 24m 12s

    Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

  • Japanese-Inspired Favorites: asset-mezzanine-16x9

    Japanese-Inspired Favorites

    S21 E2107 - 24m 12s

    Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers. Finally, test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.

  • French-Inspired Comfort Food: asset-mezzanine-16x9

    French-Inspired Comfort Food

    S21 E2106 - 24m 12s

    Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

  • Breakfast Basics: asset-mezzanine-16x9

    Breakfast Basics

    S21 E2105 - 24m 12s

    Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes smooth cold-brew iced coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.

  • Simple and Elegant Dinner: asset-mezzanine-16x9

    Simple and Elegant Dinner

    S21 E2104 - 24m 22s

    Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools for keeping your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

  • Simple Chicken Dinner: asset-mezzanine-16x9

    Simple Chicken Dinner

    S21 E2103 - 24m 23s

    Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

  • Autumn Supper: asset-mezzanine-16x9

    Autumn Supper

    S21 E2102 - 24m 23s

    Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Schedule

  • Image
    America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America’s Test Kitchen From Cook’s Illustrated

    French-Inspired Comfort Food

    Saturday
    Oct 23

    30 Minutes

    Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.
  • Image
    America's Test Kitchen From Cook's Illustrated: TVSS: Banner-L1

    America’s Test Kitchen From Cook’s Illustrated

    Japanese-Inspired Favorites

    Saturday
    Oct 30

    30 Minutes

    Karaage, Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles with cucumber, snow peas and radishes.

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