Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
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Schedule

  • America's Test Kitchen From Cook's Illustrated: Flavor-Packed Chicken Dinner: TVSS: Iconic

    America's Test Kitchen

    Flavor-Packed Chicken Dinner

    Monday
    May 11

    30 Minutes

    Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.
  • America's Test Kitchen From Cook's Illustrated: Starring: Tomatoes: TVSS: Iconic

    America's Test Kitchen

    Starring: Tomatoes

    Tuesday
    May 12

    30 Minutes

    Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.
  • America's Test Kitchen From Cook's Illustrated: Summer Decadence: TVSS: Iconic

    America's Test Kitchen

    Summer Decadence

    Wednesday
    May 13

    30 Minutes

    Fresh peach pie with all-butter lattice top; sugar.
  • America's Test Kitchen From Cook's Illustrated: Pupusas and Yuca: TVSS: Iconic

    America's Test Kitchen

    Pupusas and Yuca

    Thursday
    May 14

    30 Minutes

    Pupusas with curtido; soda makers; fried yuca.
  • America's Test Kitchen From Cook's Illustrated: Unexpected Salads: TVSS: Iconic

    America's Test Kitchen

    Unexpected Salads

    Monday
    May 18

    30 Minutes

    Broccoli salad with creamy avocado dressing; roasted radishes with yogurt-tahini sauce; inexpensive coffee makers; watermelon salad with Cotija and serrano chilies.

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