New Scandinavian Cooking

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

Schedule

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New Scandinavian Cooking

Plenty of Salmon

Saturday
Apr 4

2:30 pm

30 Minutes

Exploring the island of Froya in mid-Norway; crafting four distinct dishes featuring freshly caught salmon and clams.

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