Food

New Scandinavian Cooking

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
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Schedule

  • New Scandinavian Cooking: King Crab Hotel: TVSS: Iconic

    New Scandinavian Cooking

    King Crab Hotel

    Saturday
    Apr 25

    30 Minutes

    Grilling fresh catch over an open fire in Nes; porridge; king crab served with barley risotto and roasted vegetables.
  • New Scandinavian Cooking: Fairytale Land: TVSS: Iconic

    New Scandinavian Cooking

    Fairytale Land

    Saturday
    May 2

    30 Minutes

    Ringerike in Eastern Norway, the land of fairy tales and historic farms; traditional Norwegian pancakes with local berries; smoking fish inside a tent; preparing salad with dressing; roast steak with peas and local vegetables.
  • New Scandinavian Cooking: Packed School Lunch: TVSS: Iconic

    New Scandinavian Cooking

    Packed School Lunch

    Saturday
    May 9

    30 Minutes

    Norwegians eat a packed lunch everyday -- identical open-faced sandwiches called matpakke.

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