Food

New Scandinavian Cooking

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
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Schedule

  • New Scandinavian Cooking: Southern Ways: TVSS: Iconic

    New Scandinavian Cooking

    Southern Ways

    Saturday
    May 16

    30 Minutes

    A visit to Cardamom in Kristiansand includes making ice cream using liquid nitrogen; picking the first potatoes of summer; wild garlic from the Norwegian forest; using trees to flavor a long-cooked pork neck.
  • New Scandinavian Cooking: Southwards Along the Coast: TVSS: Iconic

    New Scandinavian Cooking

    Southwards Along the Coast

    Saturday
    May 23

    30 Minutes

    Colorful wooden houses surround Bergen's historic wharf; salted and cured cod; the old Norwegian town of Stavanger; brewing fish stew with mussels in Denmark.

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