New Scandinavian Cooking

"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. Hosted by Andreas Viestad, the series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, Viestad prepares recipes featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.

Schedule

  • New Scandinavian Cooking: TVSS: Iconic

    New Scandinavian Cooking

    King Crab Hotel

    Saturday
    Apr 24

    30 Minutes

    Grilling fresh catch over an open fire in Nes; porridge; king crab served with barley risotto and roasted vegetables.
  • New Scandinavian Cooking: TVSS: Iconic

    New Scandinavian Cooking

    Packed School Lunch

    Saturday
    May 1

    30 Minutes

    Norwegians eat a packed lunch everyday -- identical open-faced sandwiches called matpakke.
  • New Scandinavian Cooking: TVSS: Iconic

    New Scandinavian Cooking

    Southern Ways

    Saturday
    May 8

    30 Minutes

    A visit to Cardamom in Kristiansand includes making ice cream using liquid nitrogen; picking the first potatoes of summer; wild garlic from the Norwegian forest; using trees to flavor a long-cooked pork neck.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.