New Scandinavian Cooking

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

Schedule

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New Scandinavian Cooking

A Flavor of History

Saturday
Mar 21

2:30 pm

30 Minutes

Viking stew at the Midgard Viking Center; cinnamon buns at painter Edvard Munch's house in Asgardstrand; making chocolate mousse in the grand hall of the historic Naval Society Hotel.
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New Scandinavian Cooking

A World of Flavors

Saturday
Mar 28

2:30 pm

30 Minutes

A culinary journey from Norway to Chile; pickled Scandinavian herring on rye bread; Chilean ceviche with avocado and sweet tomatoes; wine; rustic steak.

PBS PASSPORT

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