Episodes
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City of Gastronomy
S10 E1004 - 26m 59s
Chef Christer Rødseth travels to Trondheim Mid-Norway’s gastronomic destination. On this fun and delicious adventure, Christer visits the iconic Britannia Hotel, tastes some of the finest local produce in the country, and tries his luck salmon fishing in a nearby river. Get ready for the flavors of Trondheim.
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Autumn Apple Treats
S10 E1003 - 27m
Chef Christer Rødseth ventures through Norway’s apple county – the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite– duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.
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South Sami Delicacies
S10 E1002 - 26m 54s
Join Chef Christer Rødseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn. Christer creates a menu featuring a reindeer entrecote, roasted to perfection over an open fire and tacos with a Norwegian twist. Get ready to immerse yourself in the rich flavors and traditions of the Sami people in this culinary adventure.
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Stone Upon Stone
S10 E1001 - 24m 33s
Join Chef Christer on an adventure to Bamle in Eastern Norway and uncover a world of dairy cows. After learning about local dairy and meat production, Christer builds a stone oven and creates delicious pizza using fresh regional ingredients. The trip continues to Larvik where Christer prepares a slow-cooked Norwegian stew served with creamy, buttery mashed potatoes.
Schedule
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New Scandinavian Cooking
City of Gastronomy
Saturday
Apr 27
30 Minutes
Sampling the flavors of Trondheim, Norway; Britannia Hotel; salmon fishing. -
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New Scandinavian Cooking
Sami Cuisine
Saturday
May 4
30 Minutes
The rich food traditions of the Sami people in northern Norway; homemade sausages; braised reindeer shank.
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