New Scandinavian Cooking

"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. Hosted by Andreas Viestad, the series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, Viestad prepares recipes featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.

Schedule

  • New Scandinavian Cooking: TVSS: Iconic

    New Scandinavian Cooking

    Southern Ways

    Saturday
    Oct 30

    30 Minutes

    A visit to Cardamom in Kristiansand includes making ice cream using liquid nitrogen; picking the first potatoes of summer; wild garlic from the Norwegian forest; using trees to flavor a long-cooked pork neck.
  • New Scandinavian Cooking: TVSS: Iconic

    New Scandinavian Cooking

    Southwards Along the Coast

    Saturday
    Nov 6

    30 Minutes

    Colorful wooden houses surround Bergen's historic wharf; salted and cured cod; the old Norwegian town of Stavanger; brewing fish stew with mussels in Denmark.

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