Food

Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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Schedule

  • Lidia's Kitchen: Growing Up Lidia: TVSS: Iconic

    Lidia's Kitchen

    Growing Up Lidia

    Saturday
    Apr 4

    30 Minutes

    Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.
  • Lidia's Kitchen: Take a Chance: TVSS: Iconic

    Lidia's Kitchen

    Take a Chance

    Saturday
    Apr 11

    30 Minutes

    Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
  • Lidia's Kitchen: Serving Up Pasta: TVSS: Iconic

    Lidia's Kitchen

    Serving Up Pasta

    Saturday
    Apr 18

    30 Minutes

    Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

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