Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

Schedule

  • Lidia's Kitchen: TVSS: Iconic

    Lidia's Kitchen

    The Italian Products Have Arrived!

    Saturday
    Apr 24

    30 Minutes

    A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.
  • Lidia's Kitchen: TVSS: Iconic

    Lidia's Kitchen

    My Goats & Ricotta

    Saturday
    May 1

    30 Minutes

    Light and pillowy "naked" spinach and ricotta dumplings; open cookie cannoli; ricotta meatloaf topped with tomato sauce.
  • Lidia's Kitchen: TVSS: Iconic

    Lidia's Kitchen

    Foraging Adventures

    Saturday
    May 8

    30 Minutes

    A hearty chestnut and mushroom ragu; asparagus gratin topped with fried egg; clam soup.

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