Food

Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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Schedule

  • Lidia's Kitchen: Feed the Connection: TVSS: Iconic

    Lidia's Kitchen

    Feed the Connection

    Saturday
    Mar 21

    30 Minutes

    Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.
  • Lidia's Kitchen: Make Traditions: TVSS: Iconic

    Lidia's Kitchen

    Make Traditions

    Saturday
    Mar 28

    30 Minutes

    Marinara; kale salad with avocado; farina gnocchi.

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