Food

Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

A Frugal Feast

26m 46s

I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, calls to discuss a traditional Italian cookie that he stretches into two desserts by adding them to his honey ice cream. And a Poached Chicken Giardiniera Salad easily makes two meals out of one.

Episodes

  • A Frugal Feast: asset-mezzanine-16x9

    A Frugal Feast

    S12 E1224 - 26m 46s

    I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, calls to discuss a traditional Italian cookie that he stretches into two desserts by adding them to his honey ice cream. And a Poached Chicken Giardiniera Salad easily makes two meals out of one.

  • Take the Time: asset-mezzanine-16x9

    Take the Time

    S12 E1223 - 26m 46s

    It’s important to slow down and give cooking the time it deserves. Mussel Bruschetta always makes me think fondly of my long lunches in Fiumicino. Remember that collection of frozen food scraps, water, and time can turn into a rich stock. The fun of this Spicy Lobster Linguine is seeing everyone slowly work through it with their hands…it’s a memory maker! Let the kitchen be your place of peace.

  • Think Seasonally: asset-mezzanine-16x9

    Think Seasonally

    S12 E1222 - 26m 46s

    I live by the seasons. It’s just what feels natural to me. Flavoring risotto is all about capturing the tastes & aromas of the season and Risotto with Asparagus & Favas sings Spring! Roasted Cranberries & Pears over Ice Cream is a versatile favorite. On Sundays, my grandma baked a tart like this Leek and Ricotta Tart, starring the vegetables from the garden. Trust me, let the seasons guide you.

  • Family Meal: asset-mezzanine-16x9

    Family Meal

    S12 E1221 - 26m 46s

    For me, there is nothing more important than gathering around the table. This Balsamic Chicken Stir Fry is a favorite at our table.. I connect with my friend, Mimi Thorisson, a cookbook author living in Torino, who shares her take on the traditional Frico. To finish a simple sweet Grape & Ricotta Pizza. I will always hold onto the memories of my family meals with joy & I want that for you too.

  • Know Your Cheese: asset-mezzanine-16x9

    Know Your Cheese

    S12 E1220 - 26m 46s

    Italy boasts over 2,500 traditional varieties of cheese! And I introduce a few to you today. These crispy cheese bowls are fun to make and a playful way to serve a salad. Back in the 1970s, I came up with this Four-Cheese Baked Macaroni for my kids. Chicken wings are always welcome in my house. Even better…make them Cheesy Baked Chicken Wings! Find out what your favorite Italian cheese is with me!

  • Cook Together: asset-mezzanine-16x9

    Cook Together

    S12 E1219 - 26m 46s

    There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together. Lorenzo and Julia always help with these crowd pleasing fried Panzerotti. In this recipe, Ricotta Soup, the ricotta becomes the dressing for freshly cooked pasta. It’s light and delicious. These Gnocchi with Sauce from Erice come together quickly with helping hands.

  • A Warm Welcome: asset-mezzanine-16x9

    A Warm Welcome

    S12 E1218 - 26m 46s

    I invite you into my kitchen with a seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She makes her weeknight twist on a meatloaf - Skillet Ricotta Mini-Meat Loaves. Showstopping and easy go hand in hand with Lidia’s warm welcoming meal.

  • Enjoy the Journey: asset-mezzanine-16x9

    Enjoy the Journey

    S12 E1217 - 26m 46s

    Cooking is a journey and should be just as enjoyable as the feast. It may take some time & planning, but this Focaccia di Recco is filled with cheese and irresistible. Let’s explore all things olive oil with my grandson. I love risotto, so when I find a new way to enjoy it I am more than happy to share it, like this Barley Risotto with Cabbage & Sausage. Focus on the here and now in the kitchen.

  • Sit Down Together: asset-mezzanine-16x9

    Sit Down Together

    S12 E1216 - 26m 46s

    I say it every time and I’ll say it again…there is nothing more important than gathering around a table. Onion & Potato Gratin is a great dish for a large group it goes into the oven with easy prep. The aroma of this Rosemary Chickpeas brings back so many childhood memories. Pork Chops with Mushrooms and Pickled Peperoncini comes together in one pan. It’s simple…cook, sit down together & enjoy.

  • Easy Going Recipes: asset-mezzanine-16x9

    Easy Going Recipes

    S12 E1215 - 26m 46s

    This show is all about making your life easier. I remind you to think of recipes as roadmaps, that you can - and should - personalize. I share a Winter Minestrone that can use any kind of hearty green and a Matalota-Style Mixed Fish Stew that can change according to market availability. So go ahead and play with what you have to create something just for you!

  • Cook Everyday: asset-mezzanine-16x9

    Cook Everyday

    S12 E1214 - 26m 46s

    Exercising your cooking skills is something you should do everyday. Butternut Squash and Cannellini Beans is an easy one pot wonder. I am a huge fan of freezing soup for easy weeknight meals. Let me share my tips on how to Revive Your Soup. You may be surprised, but a Roast Chicken is one of the easiest things to make for a quick, impressive meal. Nurture yourself, don’t forget to cook everyday.

  • Dinner and a Song: asset-mezzanine-16x9

    Dinner and a Song

    S12 E1213 - 26m 46s

    Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort. In my kitchen, my mother would shell the favas, along with a song and this mellow Cream of Fava Soup with Rice carries me there. My mother ate more panettone than I could imagine and this homemade Chocolate Cherry Panettone is unbeatable. Grandma Ermnia was the biggest fan of this Eggplant Rollatini!

Schedule

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    Lidia's Kitchen: TVSS: Banner-L1

    Lidia's Kitchen

    Family Meal

    Saturday
    Mar 22

    30 Minutes

    Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.
  • Image
    Lidia's Kitchen: TVSS: Banner-L1

    Lidia's Kitchen

    Enjoy the Journey

    Saturday
    Mar 22

    30 Minutes

    Focaccia di recco; olive oil; barley risotto with cabbage and sausage.
  • Image
    Lidia's Kitchen: TVSS: Banner-L1

    Lidia's Kitchen

    Think Seasonally

    Saturday
    Mar 29

    30 Minutes

    Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.
  • Image
    Lidia's Kitchen: TVSS: Banner-L1

    Lidia's Kitchen

    A Warm Welcome

    Saturday
    Mar 29

    30 Minutes

    Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes.

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