Food

Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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Schedule

  • Lidia's Kitchen: Serving Up Pasta: TVSS: Iconic

    Lidia's Kitchen

    Serving Up Pasta

    Saturday
    Apr 18

    30 Minutes

    Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.
  • Lidia's Kitchen: Finding Belonging: TVSS: Iconic

    Lidia's Kitchen

    Finding Belonging

    Saturday
    Apr 25

    30 Minutes

    Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.
  • Lidia's Kitchen: Be the Host: TVSS: Iconic

    Lidia's Kitchen

    Be the Host

    Saturday
    May 2

    30 Minutes

    Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

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