Food

Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

Respect the Ingredients

26m 46s

It's always best to let quality ingredients speak for themselves. And today is no different with Lidia’s Steamed Broccoli, Cannellini & Egg Salad, a simple, nourishing recipe great for lunch or a light dinner. Then, there’s Skillet Tuna with Eggplant and Zucchini in Puttanesca Sauce which is an inspired take on the classic bold spicy sauce. Remember to listen to the ingredients - the Lidia way!

Episodes

  • Respect the Ingredients: asset-mezzanine-16x9

    Respect the Ingredients

    S11 E1124 - 26m 46s

    It's always best to let quality ingredients speak for themselves. And today is no different with Lidia’s Steamed Broccoli, Cannellini & Egg Salad, a simple, nourishing recipe great for lunch or a light dinner. Then, there’s Skillet Tuna with Eggplant and Zucchini in Puttanesca Sauce which is an inspired take on the classic bold spicy sauce. Remember to listen to the ingredients - the Lidia way!

  • The Start of the Season: asset-mezzanine-16x9

    The Start of the Season

    S11 E1123 - 26m 46s

    Today, Lidia whips up a batch of Cannellini Pesto Dip to get a taste of spring. Granddaughter Julia also stops by to enjoy the crudités spread and dip. To honor springtime vegetables, Lidia makes her classic Spaghetti Primavera. And springtime ricotta is always the sweetest, so Lidia’s Spinach, Bread & Ricotta Frittata tastes best when made this time of year! Spring has sprung! Let’s get inspired!

  • Grow in the Kitchen: asset-mezzanine-16x9

    Grow in the Kitchen

    S11 E1122 - 26m 46s

    Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal.

  • Let's Make Dinner: asset-mezzanine-16x9

    Let's Make Dinner

    S11 E1121 - 26m 46s

    Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. So let’s make dinner all together! Lidia’s quick Penne with Cauliflower and Green Olive Pesto is perfect for that. And with a little bit of planning ahead, Lidia’s Poached Chicken and Giardiniera Salad is a complete meal packed with protein, vegetables, color, and flavor!

  • From Italy to Your Table: asset-mezzanine-16x9

    From Italy to Your Table

    S11 E1120 - 26m 46s

    Some Italian dishes are too good for Lidia not to share! Like her rendition of Mussel Bruschetta, inspired by her favorite restaurant on the beach in Fiumicino. Then, Lorenzo stops by for a special Olive Oil Tasting. Last but not least, Lidia shares a dish from the Amalfi Coast, Spaghetti in Lemon Cream Sauce. It was love at first taste for Lidia, and she hopes it will be for us too!

  • Enough to Share: asset-mezzanine-16x9

    Enough to Share

    S11 E1119 - 26m 46s

    In this episode, Lidia’s stovetop is perking with food and love to share! Starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl. And if you're looking for a quick, impressive bowl to serve a hungry crowd, Lidia’s Matalotta-Style Mixed Fish Stew is just for you. Lidia is cooking enough for everyone today!

  • Is Dinner Ready?: asset-mezzanine-16x9

    Is Dinner Ready?

    S11 E1118 - 26m 46s

    Lidia wants everyone to enjoy cooking! Her Spicy Sheet Pan Pork Chops & Broccoli is a one-sheet wonder that gets dinner on the table in no time. Lidia teaches her grandson Miles to Revive Leftover Soup for an easy weeknight meal. And for dessert, Apricot Jam Half-Moons, a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia’s Kitchen!

  • Building Flavor: asset-mezzanine-16x9

    Building Flavor

    S11 E1117 - 26m 46s

    When working with simple recipes it's all about building flavor, and two things are important: sourcing quality ingredients and respecting them. Lidia puts winter vegetables center stage in both this Winter Minestrone and Roasted Squash and Carrot Salad with Chickpeas and Almonds. Easily pulled together, this dinner is definitely where you will find the flavor when cooking with Lidia.

  • The Community Table: asset-mezzanine-16x9

    The Community Table

    S11 E1116 - 26m 46s

    Lidia reminds us to gather around the table to share a meal. Lidia and granddaughter Olivia makes impressive Cheese Crisp bowls filled with a colorful salad. Next, Lidia cooks up Bucatini with Broccoli Walnut Pesto. The deep, rich flavor of each bite feels like a warm hug. Then, these easily multiplied Turkey Stuffed Peppers is a foolproof win on any table. So join Lidia, the more the merrier!

  • Plan the Menu: asset-mezzanine-16x9

    Plan the Menu

    S11 E1115 - 26m 46s

    This episode is all about ricotta! Lidia makes a delicious Easy Bruschetta with the her grandson Miles, using three ingredients or less. Then it’s a much-loved classic baked pasta, Crespelle Manicotti, filled with spinach ricotta stuffing. For a sweet finish, the family’s favorite Chocolate Chip Ricotta Cookies. So join Lidia as she teaches us about the versatility of ricotta.

  • Meet Me at the Table: asset-mezzanine-16x9

    Meet Me at the Table

    S11 E1114 - 26m 46s

    Join Lidia at the table for some traditional winter fare of the northern Italian mountains. To start, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with grandson Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a fluffy, light, eggy pancake topped with jam. Let’s head to the Dolomites with Lidia!

  • The Next Chapter: asset-mezzanine-16x9

    The Next Chapter

    S11 E1113 - 26m 46s

    Today, Lidia shows you how to cook just for yourself. Pasta makes great leftovers, and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and takes no time. Lidia shares a favorite Orange Spritz recipe that reminds her of grandfather. Lidia’s Simple Roast Chicken features her favorite flavors of rosemary and lemon. It’s just Lidia today, so let’s cook for one!

Schedule

  • Image
    Lidia's Kitchen: Building Flavor: TVSS: Iconic

    Lidia's Kitchen

    Building Flavor

    Saturday
    Mar 23

    30 Minutes

    Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.
  • Image
    Lidia's Kitchen: Is Dinner Ready?: TVSS: Iconic

    Lidia's Kitchen

    Is Dinner Ready?

    Saturday
    Mar 30

    30 Minutes

    Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

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