Food

Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
Watch now Watch on TV or Mobile

Schedule

  • Lidia's Kitchen: Respect the Ingredients: TVSS: Iconic

    Lidia's Kitchen

    Respect the Ingredients

    Saturday
    Jan 17

    30 Minutes

    Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
  • Lidia's Kitchen: The Risotto Is On: TVSS: Iconic

    Lidia's Kitchen

    The Risotto Is On

    Saturday
    Jan 24

    30 Minutes

    Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

PBS PASSPORT

Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.