Food

Kevin Belton's New Orleans Kitchen

Chef Kevin Belton showcases the food of New Orleans with an emphasis on the bounty of ingredients available in the local pantry – from coffee, to seafood, to citrus and more. In the 26-part series, Chef Belton continues his mission: teaching home cooks the hallmarks of New Orleans’ flavorful cuisine while letting the good times roll Kevin-style. Produced by WYES-TV.
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Schedule

  • Kevin Belton's New Orleans Kitchen: Spring Fling: TVSS: Iconic

    Kevin Belton's New Orleans Kitchen

    Spring Fling

    Saturday
    Oct 17

    30 Minutes

    Roast duck quarters with boudin squares and honey bourbon gravy; roasted root vegetables marinated in wine and coffee; asparagus soup.
  • Kevin Belton's New Orleans Kitchen: St. Joseph's Day: TVSS: Iconic

    Kevin Belton's New Orleans Kitchen

    St. Joseph's Day

    Saturday
    Oct 24

    30 Minutes

    Fried artichokes with mudrica; olive salad; crawfish bread; Italian fig cookies.
  • Kevin Belton's New Orleans Kitchen: Seriously Good Shellfish: TVSS: Iconic

    Kevin Belton's New Orleans Kitchen

    Seriously Good Shellfish

    Saturday
    Oct 31

    30 Minutes

    Traditional seafood boil; crawfish bisque; fried lobster with cream dill sauce.

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