Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
S3 E13 - 23m 59s
Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
S3 E12 - 23m 59s
This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.
Naan with Beatrice Ojakangas
S3 E11 - 23m 59s
Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.
Poppyseed Torte with Markus Farbinger
S3 E10 - 23m 59s
Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
S3 E9 - 23m 59s
Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Savory Pizza Rustica with Nick Malgieri
S3 E8 - 23m 59s
Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.
Chocolate Mint Nightcaps with Marcel Desaulniers
S3 E7 - 23m 57s
Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author and host of the television show "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.
Johnnycake Cobblers with Johanne Killeen
S3 E6 - 23m 59s
Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.
Pumpernickel Bread & Matzos with Lauren Groveman
S3 E5 - 23m 59s
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Creme Fraiche with Nancy Silverton
S3 E3 - 23m 59s
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
S3 E2 - 23m 59s
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
A Three-Tiered Wedding Cake with Martha Stewart, Part 1
S3 E1 - 23m 59s
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
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A Chef's Life
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