The French Chef with Julia Child

Broiled Chicken Plain And Saucy

On this episode of The French Chef, watch Julia Child prepare Broiled Chicken Plain And Saucy. She demonstrates that Plain Broiled Chicken can be wonderful with it's lovely crisp buttery skin, or you can spice it up with a delicious mustard and breadcrumb coating. Julia also shows us how to make fresh peas, done the French way, as an accompaniment to the chicken.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.