Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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Schedule

  • Cook's Country: Never Enough Chocolate: TVSS: Iconic

    Cook's Country

    Never Enough Chocolate

    Wednesday
    Mar 18

    30 Minutes

    Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
  • Cook's Country: Spring Feast: TVSS: Iconic

    Cook's Country

    Spring Feast

    Thursday
    Mar 19

    30 Minutes

    Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Regional Seafood Specialties

    Friday
    Mar 20

    30 Minutes

    Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Jewish Donuts and Potatoes

    Saturday
    Mar 21

    30 Minutes

    Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Mediterranean Burgers and Fritters

    Monday
    Mar 23

    30 Minutes

    Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Tucson Tacos

    Tuesday
    Mar 24

    30 Minutes

    Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    From Texas, With Love

    Wednesday
    Mar 25

    30 Minutes

    The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Spring Dinner and Dessert

    Thursday
    Mar 26

    30 Minutes

    Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Flavorful Chicken Fonduta

    Friday
    Mar 27

    30 Minutes

    Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Feast of the Seven Fishes

    Saturday
    Mar 28

    30 Minutes

    Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Puerto Rican Flavors

    Monday
    Mar 30

    30 Minutes

    Alcapurrias; the story of Coco López and pina coladas; coquito cocktails.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Seafood in a Snap

    Tuesday
    Mar 31

    30 Minutes

    Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Wednesday
    Apr 1

    30 Minutes

    Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Thursday
    Apr 2

    30 Minutes

    Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

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