Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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Schedule

  • Cook's Country: French-Inspired Dinner: TVSS: Iconic

    Cook's Country

    French-Inspired Dinner

    Tuesday
    Nov 3

    30 Minutes

    Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and crème fraîche.
  • Cook's Country: Sausages and Salad: TVSS: Iconic

    Cook's Country

    Sausages and Salad

    Wednesday
    Nov 4

    30 Minutes

    Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.
  • Cook's Country: North Carolina Barbecue: TVSS: Iconic

    Cook's Country

    North Carolina Barbecue

    Thursday
    Nov 5

    30 Minutes

    North Carolina barbecue pork; fire pits for cooking; lemonade with honey.
  • Cook's Country: Inspired by Japanese Immigrants: TVSS: Iconic

    Cook's Country

    Inspired by Japanese Immigrants

    Friday
    Nov 6

    30 Minutes

    Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Skillet Suppers

    Saturday
    Nov 7

    30 Minutes

    Skillet chicken and rice with peas and pancetta; a review of tart pans; sweet potato shepherd's pie.
  • Cook's Country: Unexpected Beef and Potatoes: TVSS: Iconic

    Cook's Country

    Unexpected Beef and Potatoes

    Monday
    Nov 9

    30 Minutes

    Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.
  • Cook's Country: Mexican American Comfort Food: TVSS: Iconic

    Cook's Country

    Mexican American Comfort Food

    Tuesday
    Nov 10

    30 Minutes

    A visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca.
  • Cook's Country: Southwestern Vegetarian Fare: TVSS: Iconic

    Cook's Country

    Southwestern Vegetarian Fare

    Wednesday
    Nov 11

    30 Minutes

    Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones.
  • Cook's Country: Spiced Chicken Dinners: TVSS: Iconic

    Cook's Country

    Spiced Chicken Dinners

    Thursday
    Nov 12

    30 Minutes

    Kombdi; cumin-scented chicken; hot-honey chicken; honey.
  • Cook's Country: A Bold Brunch: TVSS: Iconic

    Cook's Country

    A Bold Brunch

    Friday
    Nov 13

    30 Minutes

    Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Two-Hour Turkey and Amish Potato Filling

    Saturday
    Nov 14

    30 Minutes

    Two-hour turkey and gravy; the unexpected history behind the cherry bounce cocktail; Amish potato filling.
  • Cook's Country: From the Indigenous Pantry: TVSS: Iconic

    Cook's Country

    From the Indigenous Pantry

    Monday
    Nov 16

    30 Minutes

    Cider-braised turkey; grilled sweet potatoes with maple chili crisp.
  • Cook's Country: Darn Good Desserts: TVSS: Iconic

    Cook's Country

    Darn Good Desserts

    Tuesday
    Nov 17

    30 Minutes

    S'mores pie; rolling pins; M&M cookies.
  • Cook's Country: Short Ribs and Baked Potatoes: TVSS: Iconic

    Cook's Country

    Short Ribs and Baked Potatoes

    Wednesday
    Nov 18

    30 Minutes

    Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese.
  • Cook's Country: The Power of Southern Cooking: TVSS: Iconic

    Cook's Country

    The Power of Southern Cooking

    Thursday
    Nov 19

    30 Minutes

    A visit to Edisto Island, S.C.; hoppin' john; orange rolls.

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