Southern Staples
Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce’s origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.
Episodes
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Southern Staples
S17 E1714 - 26m 25s
Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce’s origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.
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From the Dairyland
S17 E1713 - 26m 25s
Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits Milwaukee and makes Bridget a state-wide favorite, Fried Cheese Curds with Ranch Dressing.
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Duck and Dessert with Flair
S17 E1712 - 26m 25s
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.
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The Power of Southern Cooking
S17 E1711 - 26m 25s
Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison Orange Rolls from Cullman, Alabama.
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Short Ribs and Baked Potatoes
S17 E1710 - 26m 25s
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
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Darn Good Desserts
S17 E1709 - 26m 25s
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.
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From the Indigenous Pantry
S17 E1708 - 26m 25s
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.
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A Bold Brunch
S17 E1707 - 26m 25s
Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.
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Spiced Chicken Dinners
S17 E1706 - 26m 25s
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma’s Hot-Honey Chicken.
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Southwestern Vegetarian Fare
S17 E1705 - 26m 25s
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.
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Mexican American Comfort Food
S17 E1704 - 26m 25s
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
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Unexpected Beef and Potatoes
S17 E1703 - 26m 25s
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
Schedule
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Cook's Country
French-Inspired Dinner
Tuesday
Jan 21
30 Minutes
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. -
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Cook's Country
Sausages and Salad
Wednesday
Jan 22
30 Minutes
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese. -
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Cook's Country
North Carolina Barbecue
Thursday
Jan 23
30 Minutes
North Carolina barbecue pork; fire pits for cooking; lemonade with honey. -
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Cook's Country
Inspired by Japanese Immigrants
Friday
Jan 24
30 Minutes
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. -
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Cook's Country
Pantry Suppers
Saturday
Jan 25
30 Minutes
Okinawan taco rice; herb and spice blends; pepperoni French bread pizza. -
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Cook's Country
Unexpected Beef and Potatoes
Monday
Jan 27
30 Minutes
Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. -
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Cook's Country
Mexican American Comfort Food
Tuesday
Jan 28
30 Minutes
A visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca. -
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Cook's Country
Southwestern Vegetarian Fare
Wednesday
Jan 29
30 Minutes
Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones. -
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Cook's Country
Spiced Chicken Dinners
Thursday
Jan 30
30 Minutes
Kombdi; cumin-scented chicken; hot-honey chicken; honey. -
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Cook's Country
A Bold Brunch
Friday
Jan 31
30 Minutes
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays. -
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Cook's Country
Snack Cake and Sandwich Cookies
Saturday
Feb 1
30 Minutes
Carrot snack cake; water bottles; oatmeal creme pies. -
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Cook's Country
Monday
Feb 3
30 Minutes
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more. -
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Cook's Country
Tuesday
Feb 4
30 Minutes
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more. -
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Cook's Country
Wednesday
Feb 5
30 Minutes
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
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