Sausages and Salad
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
Episodes
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Sausages and Salad
S16 E1615 - 25m 46s
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
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French-Inspired Dinner
S16 E1614 - 25m 46s
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
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The Best Diner Food
S16 E1613 - 25m 46s
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
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Mediterranean Meze
S16 E1612 - 25m 46s
Bryan Roof makes host Toni Tipton-Martin Mana’eesh Za’atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.
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New Mexican Bounty
S16 E1611 - 25m 46s
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davision make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
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Jamaican Feast
S16 E1610 - 25m 46s
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
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Biscuits and Chicken
S16 E1609 - 25m 46s
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
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A Love Letter to the South
S16 E1608 - 25m 46s
Ashley Moore makes host Julia Collin Davisonweeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
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Puerto Rican Classics
S16 E1607 - 25m 46s
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Piña Coladas.
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Grilled Lamb and Cheesecake
S16 E1606 - 25m 46s
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Viña-Style Cheesecake.
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Hawaiian Melting Pot
S16 E1605 - 25m 46s
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
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Sisig and Wings
S16 E1604 - 25m 46s
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr’s Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.
Schedule
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Cook's Country
Chuck Roast and Potatoes
Friday
Jul 26
30 Minutes
Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach. -
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Cook's Country
Thai Comforts
Saturday
Jul 27
30 Minutes
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil. -
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Cook's Country
Saucy Italian-Inspired Dinners
Monday
Jul 29
30 Minutes
Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi. -
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Cook's Country
Saucy Italian-Inspired Dinners
Tuesday
Jul 30
30 Minutes
Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi. -
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Cook's Country
Bar Snacks
Wednesday
Jul 31
30 Minutes
New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings. -
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Cook's Country
The Cuban Sandwich Show
Thursday
Aug 1
30 Minutes
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes host Bridget Lancaster a Cuban sandwich with homemade Cuban bread and roast pork with mojo; tasting expert Jack Bishop and host Julia Collin Davison taste mustard. -
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Cook's Country
Texas Cookout
Friday
Aug 2
30 Minutes
Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas. -
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Cook's Country
Seafood Two Ways
Saturday
Aug 3
30 Minutes
Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata. -
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Cook's Country
Fish Tacos and Fried Shrimp
Monday
Aug 5
30 Minutes
San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp. -
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Cook's Country
Never Enough Citrus
Tuesday
Aug 6
30 Minutes
Smoked citrus chicken; the origins of key lime pie; making key lime pie. -
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Cook's Country
Sisig and Wings
Wednesday
Aug 7
30 Minutes
Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings. -
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Cook's Country
Hawaiian Melting Pot
Thursday
Aug 8
30 Minutes
Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas. -
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Cook's Country
Grilled Lamb and Cheesecake
Friday
Aug 9
30 Minutes
Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Vina-style cheesecake. -
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Cook's Country
Two Tastes From the Bay Area
Saturday
Aug 10
30 Minutes
Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Neorm sach moan.
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