Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Sausages and Salad

25m 46s

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

Episodes

  • Sausages and Salad: asset-mezzanine-16x9

    Sausages and Salad

    S16 E1615 - 25m 46s

    Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

  • French-Inspired Dinner: asset-mezzanine-16x9

    French-Inspired Dinner

    S16 E1614 - 25m 46s

    Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.

  • The Best Diner Food: asset-mezzanine-16x9

    The Best Diner Food

    S16 E1613 - 25m 46s

    Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.

  • Mediterranean Meze: asset-mezzanine-16x9

    Mediterranean Meze

    S16 E1612 - 25m 46s

    Bryan Roof makes host Toni Tipton-Martin Mana’eesh Za’atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.

  • New Mexican Bounty: asset-mezzanine-16x9

    New Mexican Bounty

    S16 E1611 - 25m 46s

    Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davision make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.

  • Jamaican Feast: asset-mezzanine-16x9

    Jamaican Feast

    S16 E1610 - 25m 46s

    Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.

  • Biscuits and Chicken: asset-mezzanine-16x9

    Biscuits and Chicken

    S16 E1609 - 25m 46s

    Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.

  • A Love Letter to the South: asset-mezzanine-16x9

    A Love Letter to the South

    S16 E1608 - 25m 46s

    Ashley Moore makes host Julia Collin Davisonweeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.

  • Puerto Rican Classics: asset-mezzanine-16x9

    Puerto Rican Classics

    S16 E1607 - 25m 46s

    Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Piña Coladas.

  • Grilled Lamb and Cheesecake: asset-mezzanine-16x9

    Grilled Lamb and Cheesecake

    S16 E1606 - 25m 46s

    Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Viña-Style Cheesecake.

  • Hawaiian Melting Pot: asset-mezzanine-16x9

    Hawaiian Melting Pot

    S16 E1605 - 25m 46s

    Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.

  • Sisig and Wings: asset-mezzanine-16x9

    Sisig and Wings

    S16 E1604 - 25m 46s

    Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr’s Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

Schedule

  • Image
    Cook's Country: Never Enough Chocolate: TVSS: Iconic

    Cook's Country

    Never Enough Chocolate

    Friday
    Jul 19

    30 Minutes

    Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.
  • Image
    Cook's Country: Fried Chicken and Biscuits: TVSS: Iconic

    Cook's Country

    Fried Chicken and Biscuits

    Saturday
    Jul 20

    30 Minutes

    Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.
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    Cook's Country: Pennsylvanian Melting Pot: TVSS: Iconic

    Cook's Country

    Pennsylvanian Melting Pot

    Monday
    Jul 22

    30 Minutes

    Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.
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    Cook's Country: Cajun Country: TVSS: Iconic

    Cook's Country

    Cajun Country

    Tuesday
    Jul 23

    30 Minutes

    Pig roast; Cajun rice dressing; stuffed turkey wings.
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    Cook's Country: Endless Dessert: TVSS: Iconic

    Cook's Country

    Endless Dessert

    Wednesday
    Jul 24

    30 Minutes

    Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream.
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    Cook's Country: Old New Mexico: TVSS: Iconic

    Cook's Country

    Old New Mexico

    Thursday
    Jul 25

    30 Minutes

    Gorditas; tortilla presses; New Mexico biscochitos.
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    Cook's Country: Chuck Roast and Potatoes: TVSS: Iconic

    Cook's Country

    Chuck Roast and Potatoes

    Friday
    Jul 26

    30 Minutes

    Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach.
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    Cook's Country: Thai Comforts: TVSS: Iconic

    Cook's Country

    Thai Comforts

    Saturday
    Jul 27

    30 Minutes

    Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.
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    Cook's Country: Saucy Italian-Inspired Dinners: TVSS: Iconic

    Cook's Country

    Saucy Italian-Inspired Dinners

    Monday
    Jul 29

    30 Minutes

    Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi.
  • Image
    Cook's Country: Saucy Italian-Inspired Dinners: TVSS: Iconic

    Cook's Country

    Saucy Italian-Inspired Dinners

    Tuesday
    Jul 30

    30 Minutes

    Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi.
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    Cook's Country: Bar Snacks: TVSS: Iconic

    Cook's Country

    Bar Snacks

    Wednesday
    Jul 31

    30 Minutes

    New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings.
  • Image
    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Thursday
    Aug 1

    30 Minutes

    Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
  • Image
    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Friday
    Aug 2

    30 Minutes

    Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
  • Image
    Cook's Country: Seafood Two Ways: TVSS: Iconic

    Cook's Country

    Seafood Two Ways

    Saturday
    Aug 3

    30 Minutes

    Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata.

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