Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

From the Indigenous Pantry

26m 25s

Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.

Episodes

  • From the Indigenous Pantry: asset-mezzanine-16x9

    From the Indigenous Pantry

    S17 E1708 - 26m 25s

    Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.

  • A Bold Brunch: asset-mezzanine-16x9

    A Bold Brunch

    S17 E1707 - 26m 25s

    Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.

  • Spiced Chicken Dinners: asset-mezzanine-16x9

    Spiced Chicken Dinners

    S17 E1706 - 26m 25s

    Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma’s Hot-Honey Chicken.

  • Southwestern Vegetarian Fare: asset-mezzanine-16x9

    Southwestern Vegetarian Fare

    S17 E1705 - 26m 25s

    Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.

  • Mexican American Comfort Food: asset-mezzanine-16x9

    Mexican American Comfort Food

    S17 E1704 - 26m 25s

    Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.

  • Unexpected Beef and Potatoes: asset-mezzanine-16x9

    Unexpected Beef and Potatoes

    S17 E1703 - 26m 25s

    Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.

  • Inspired by Japanese Immigrants: asset-mezzanine-16x9

    Inspired by Japanese Immigrants

    S17 E1702 - 26m 25s

    Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.

  • North Carolina Barbecue: asset-mezzanine-16x9

    North Carolina Barbecue

    S17 E1701 - 26m 25s

    Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.

Schedule

  • Cook's Country: Tacos Two Ways: TVSS: Iconic

    Cook's Country

    Tacos Two Ways

    Thursday
    Nov 21

    30 Minutes

    Pork carnitas; lard; crunchy shrimp tacos.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Bread, Cheese and Meat Can't Be Beat

    Friday
    Nov 22

    30 Minutes

    Sliders; ketchup; croque monsieur.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Darn Good Desserts

    Saturday
    Nov 23

    30 Minutes

    S'mores pie; rolling pins; M&M cookies.
  • Cook's Country: Herbaceous Chicken and Potatoes: TVSS: Iconic

    Cook's Country

    Herbaceous Chicken and Potatoes

    Monday
    Nov 25

    30 Minutes

    Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.
  • Cook's Country: Italian Comfort Food: TVSS: Iconic

    Cook's Country

    Italian Comfort Food

    Tuesday
    Nov 26

    30 Minutes

    Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino.
  • Cook's Country: Chicken and Biscuits: TVSS: Iconic

    Cook's Country

    Chicken and Biscuits

    Wednesday
    Nov 27

    30 Minutes

    Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.
  • Cook's Country: Pennsylvania Dutch Country: TVSS: Iconic

    Cook's Country

    Pennsylvania Dutch Country

    Friday
    Nov 29

    30 Minutes

    Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Monday
    Dec 2

    30 Minutes

    Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Tuesday
    Dec 3

    30 Minutes

    Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Wednesday
    Dec 4

    30 Minutes

    Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Thursday
    Dec 5

    30 Minutes

    Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Friday
    Dec 6

    30 Minutes

    Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

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