Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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Schedule

  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Jewish Donuts and Potatoes

    Monday
    Jun 15

    30 Minutes

    Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Feast of the Seven Fishes

    Tuesday
    Jun 16

    30 Minutes

    Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Greens for Dinner

    Wednesday
    Jun 17

    30 Minutes

    Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Upper Midwest Classics

    Thursday
    Jun 18

    30 Minutes

    Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Mediterranean Burgers and Fritters

    Saturday
    Jun 20

    30 Minutes

    Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Glazed Pork and Potatoes

    Monday
    Jun 22

    30 Minutes

    Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Chinese Noodles and Egg Rolls

    Tuesday
    Jun 23

    30 Minutes

    Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    When Southern Women Cook

    Wednesday
    Jun 24

    30 Minutes

    Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Cajun Cooking

    Thursday
    Jun 25

    30 Minutes

    The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Sweet and Savory Brunch

    Friday
    Jun 26

    30 Minutes

    Conchas; egg substitutes; preparing skillet Eggs Sardou.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Tucson Tacos

    Saturday
    Jun 27

    30 Minutes

    Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Mediterranean Burgers and Fritters

    Monday
    Jun 29

    30 Minutes

    Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.

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