Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

French-Inspired Dinner

25m 46s

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.

Episodes

  • French-Inspired Dinner: asset-mezzanine-16x9

    French-Inspired Dinner

    S16 E1614 - 25m 46s

    Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.

  • The Best Diner Food: asset-mezzanine-16x9

    The Best Diner Food

    S16 E1613 - 25m 46s

    Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.

  • Mediterranean Meze: asset-mezzanine-16x9

    Mediterranean Meze

    S16 E1612 - 25m 46s

    Bryan Roof makes host Toni Tipton-Martin Mana’eesh Za’atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.

  • New Mexican Bounty: asset-mezzanine-16x9

    New Mexican Bounty

    S16 E1611 - 25m 46s

    Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davision make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.

  • Jamaican Feast: asset-mezzanine-16x9

    Jamaican Feast

    S16 E1610 - 25m 46s

    Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.

  • Biscuits and Chicken: asset-mezzanine-16x9

    Biscuits and Chicken

    S16 E1609 - 25m 46s

    Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.

  • A Love Letter to the South: asset-mezzanine-16x9

    A Love Letter to the South

    S16 E1608 - 25m 46s

    Ashley Moore makes host Julia Collin Davisonweeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.

  • Puerto Rican Classics: asset-mezzanine-16x9

    Puerto Rican Classics

    S16 E1607 - 25m 46s

    Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Piña Coladas.

  • Grilled Lamb and Cheesecake: asset-mezzanine-16x9

    Grilled Lamb and Cheesecake

    S16 E1606 - 25m 46s

    Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Viña-Style Cheesecake.

  • Hawaiian Melting Pot: asset-mezzanine-16x9

    Hawaiian Melting Pot

    S16 E1605 - 25m 46s

    Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.

  • Sisig and Wings: asset-mezzanine-16x9

    Sisig and Wings

    S16 E1604 - 25m 46s

    Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr’s Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

  • Never Enough Citrus: asset-mezzanine-16x9

    Never Enough Citrus

    S16 E1603 - 25m 46s

    Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

Schedule

  • Image
    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Mediterranean Meze

    Tuesday
    Mar 19

    30 Minutes

    Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.
  • Image
    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    The Best Diner Food

    Wednesday
    Mar 20

    30 Minutes

    Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.
  • Image
    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    French-Inspired Dinner

    Thursday
    Mar 21

    30 Minutes

    Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
  • Image
    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Sausages and Salad

    Friday
    Mar 22

    30 Minutes

    Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.
  • Image
    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Puerto Rican Classics

    Saturday
    Mar 23

    30 Minutes

    Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.
  • Image
    Cook's Country: Fried Bites: TVSS: Iconic

    Cook's Country

    Fried Bites

    Monday
    Mar 25

    30 Minutes

    Popcorn chicken; electric deep fryers; gobi Manchurian; crispy vegetable fritters.
  • Image
    Cook's Country: Roast Chicken and Salad: TVSS: Iconic

    Cook's Country

    Roast Chicken and Salad

    Tuesday
    Mar 26

    30 Minutes

    Green goddess roast chicken; the origins of green goddess dressing; a primer on herbs; perfect pesto; potato, green bean and tomato salad.
  • Image
    Cook's Country: Summer Berry Desserts: TVSS: Iconic

    Cook's Country

    Summer Berry Desserts

    Wednesday
    Mar 27

    30 Minutes

    Mixed berry buckle; the history of baked fruit desserts; thickening agents; strawberry cheesecake bars; strawberry-basil compote.
  • Image
    Cook's Country: Carne Guisada and Enchiladas: TVSS: Iconic

    Cook's Country

    Carne Guisada and Enchiladas

    Thursday
    Mar 28

    30 Minutes

    Carne guisada; oven mitts; green chile chicken enchiladas.
  • Image
    Cook's Country: One-Pot Meals: TVSS: Iconic

    Cook's Country

    One-Pot Meals

    Friday
    Mar 29

    30 Minutes

    One-pot chicken jardiniere; the history of cooking in one pot; bird's beak paring knives; wacky cake; one-pan Mediterranean shrimp.
  • Image
    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    A Love Letter to the South

    Saturday
    Mar 30

    30 Minutes

    Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese.
  • Image
    Cook's Country: Italian-American Comforts: TVSS: Iconic

    Cook's Country

    Italian-American Comforts

    Monday
    Apr 1

    30 Minutes

    Italian meatloaf; substitutes for fresh garlic; asparagus baked in foil; immigrant origins of scampi; chicken scampi.
  • Image
    Cook's Country: Regional Sandwich Roundup: TVSS: Iconic

    Cook's Country

    Regional Sandwich Roundup

    Tuesday
    Apr 2

    30 Minutes

    Crispy Iowa skinny sandwiches; 12-inch nonstick skillets; Detroit's Boogaloo Wonderland sandwich; the St. Paul sandwich.
  • Image
    Cook's Country: Thanksgiving, Simplified: TVSS: Iconic

    Cook's Country

    Thanksgiving, Simplified

    Wednesday
    Apr 3

    30 Minutes

    One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple.
  • Image
    Cook's Country: Paprikash and Stroganoff: TVSS: Iconic

    Cook's Country

    Paprikash and Stroganoff

    Thursday
    Apr 4

    30 Minutes

    Chicken paprikash and butter spaetzle; Hungarian immigrants in Cleveland; wooden spoons; ground beef stroganoff.

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