French-Inspired Dinner
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
Episodes
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French-Inspired Dinner
S16 E1614 - 25m 46s
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
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The Best Diner Food
S16 E1613 - 25m 46s
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
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Mediterranean Meze
S16 E1612 - 25m 46s
Bryan Roof makes host Toni Tipton-Martin Mana’eesh Za’atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.
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New Mexican Bounty
S16 E1611 - 25m 46s
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davision make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
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Jamaican Feast
S16 E1610 - 25m 46s
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
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Biscuits and Chicken
S16 E1609 - 25m 46s
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
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A Love Letter to the South
S16 E1608 - 25m 46s
Ashley Moore makes host Julia Collin Davisonweeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
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Puerto Rican Classics
S16 E1607 - 25m 46s
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Piña Coladas.
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Grilled Lamb and Cheesecake
S16 E1606 - 25m 46s
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Viña-Style Cheesecake.
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Hawaiian Melting Pot
S16 E1605 - 25m 46s
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
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Sisig and Wings
S16 E1604 - 25m 46s
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr’s Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.
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Never Enough Citrus
S16 E1603 - 25m 46s
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
Schedule
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Cook's Country
Low Country Party
Thursday
Apr 18
30 Minutes
Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp. -
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Cook's Country
Midwestern Favorites
Friday
Apr 19
30 Minutes
Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers. -
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Cook's Country
New Mexican Bounty
Saturday
Apr 20
30 Minutes
New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad. -
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Cook's Country
Fried Chicken and Biscuits
Monday
Apr 22
30 Minutes
Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits. -
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Cook's Country
Thai Comforts
Tuesday
Apr 23
30 Minutes
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil. -
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Cook's Country
Seafood Two Ways
Wednesday
Apr 24
30 Minutes
Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata. -
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Cook's Country
Two Tastes From the Bay Area
Thursday
Apr 25
30 Minutes
Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Neorm sach moan. -
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Cook's Country
Never Enough Chocolate
Friday
Apr 26
30 Minutes
Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge. -
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Cook's Country
Mediterranean Meze
Saturday
Apr 27
30 Minutes
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. -
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Cook's Country
Pennsylvanian Melting Pot
Monday
Apr 29
30 Minutes
Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens. -
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Cook's Country
Cajun Country
Tuesday
Apr 30
30 Minutes
Pig roast; Cajun rice dressing; stuffed turkey wings. -
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Cook's Country
Endless Dessert
Wednesday
May 1
30 Minutes
Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream. -
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Cook's Country
Old New Mexico
Thursday
May 2
30 Minutes
Gorditas; tortilla presses; New Mexico biscochitos. -
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Cook's Country
Chuck Roast and Potatoes
Friday
May 3
30 Minutes
Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach.
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