Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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Schedule

  • Cook's Country: Greens for Dinner: TVSS: Iconic

    Cook's Country

    Greens for Dinner

    Wednesday
    Oct 14

    30 Minutes

    Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.
  • Cook's Country: Upper Midwest Classics: TVSS: Iconic

    Cook's Country

    Upper Midwest Classics

    Thursday
    Oct 15

    30 Minutes

    Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
  • Cook's Country: Inspiring Shrimp Suppers: TVSS: Iconic

    Cook's Country

    Inspiring Shrimp Suppers

    Friday
    Oct 16

    30 Minutes

    Shrimp with garlic and jalapeño butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Cozy Baking

    Saturday
    Oct 17

    30 Minutes

    Dollywood-style cinnamon bread; favorite mixing bowls; pumpkin cream cheese blondies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Glazed Pork and Potatoes

    Monday
    Oct 19

    30 Minutes

    Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.
  • Cook's Country: Chinese Noodles and Egg Rolls: TVSS: Iconic

    Cook's Country

    Chinese Noodles and Egg Rolls

    Tuesday
    Oct 20

    30 Minutes

    Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls.
  • Cook's Country: When Southern Women Cook: TVSS: Iconic

    Cook's Country

    When Southern Women Cook

    Wednesday
    Oct 21

    30 Minutes

    Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
  • Cook's Country: Cajun Cooking: TVSS: Iconic

    Cook's Country

    Cajun Cooking

    Thursday
    Oct 22

    30 Minutes

    The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
  • Cook's Country: Sweet and Savory Brunch: TVSS: Iconic

    Cook's Country

    Sweet and Savory Brunch

    Friday
    Oct 23

    30 Minutes

    Conchas; egg substitutes; preparing skillet Eggs Sardou.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Dinners With Big, Bold Flavors

    Saturday
    Oct 24

    30 Minutes

    Roast chicken with schug; sweet potatoes; fall panzanella.
  • Cook's Country: Mediterranean Burgers and Fritters: TVSS: Iconic

    Cook's Country

    Mediterranean Burgers and Fritters

    Monday
    Oct 26

    30 Minutes

    Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.
  • Cook's Country: Tucson Tacos: TVSS: Iconic

    Cook's Country

    Tucson Tacos

    Tuesday
    Oct 27

    30 Minutes

    Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
  • Cook's Country: From Texas, With Love: TVSS: Iconic

    Cook's Country

    From Texas, With Love

    Wednesday
    Oct 28

    30 Minutes

    The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
  • Cook's Country: Spring Dinner and Dessert: TVSS: Iconic

    Cook's Country

    Spring Dinner and Dessert

    Thursday
    Oct 29

    30 Minutes

    Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.

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