Grilled Short Ribs and Carrot Salad
Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the Los Angeles Korean community adapted the dish. Equipment expert Adam Ried shares our recommended vegetable and fruit peelers. Test cook Christie Morrison makes Shredded Carrot and Serrano Chile Salad.
Episodes
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Grilled Short Ribs and Carrot Salad
S17 E1725 - 26m 56s
Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the Los Angeles Korean community adapted the dish. Equipment expert Adam Ried shares our recommended vegetable and fruit peelers. Test cook Christie Morrison makes Shredded Carrot and Serrano Chile Salad.
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Classic Cookout
S17 E1724 - 26m 56s
Test cook Ashley Moore makes a showstopping Blueberry Cream Pie, and Toni Tipton-Martin talks about the rarity of blue foods in nature. Equipment expert Adam Ried shares our recommended travel utensil sets. Hosts Bridget Lancaster and Julia Collin Davison fry up Sweet Tea-Brined Fried Chicken.
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Fresh Mexican-Inspired Dinners
S17 E1723 - 26m 56s
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.
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Hearty and Light Pastas
S17 E1722 - 26m 56s
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Ingredient expert Jack Bishop challenges host Julia Collin Davison to a tasting of Canned Diced Tomatoes. Toni Tipton- Martin shares the story of the first industrial pasta factory in America, and test cook Morgan Bolling makes Aglio e Olio (Spaghetti with Garlic and Olive Oil).
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Pork Any Way You Like
S17 E1719 - 26m 25s
Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes. Bryan Roof visits South Carolina to learn about a local delicacy, and shares his version of South Carolina Barbecue Hash with host Bridget Lancaster.
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Seafood in a Skillet
S17 E1718 - 26m 25s
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).
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Italian Food from Philly
S17 E1717 - 26m 25s
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.
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Snack Cake and Sandwich Cookies
S17 E1716 - 26m 25s
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.
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Pantry Suppers
S17 E1715 - 26m 25s
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.
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Southern Staples
S17 E1714 - 26m 25s
Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce’s origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.
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From the Dairyland
S17 E1713 - 26m 25s
Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits Milwaukee and makes Bridget a state-wide favorite, Fried Cheese Curds with Ranch Dressing.
Schedule
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Cook's Country
Italian Comfort Food
Wednesday
May 21
30 Minutes
Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino. -
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Cook's Country
Chicken and Biscuits
Thursday
May 22
30 Minutes
Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits. -
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Cook's Country
Pennsylvania Dutch Country
Friday
May 23
30 Minutes
Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread. -
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Cook's Country
Celebrating Springtime
Saturday
May 24
30 Minutes
Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes. -
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Cook's Country
Motor City Favorites
Monday
May 26
30 Minutes
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. -
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Cook's Country
Never Enough Chocolate
Tuesday
May 27
30 Minutes
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies. -
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Cook's Country
Spring Feast
Wednesday
May 28
30 Minutes
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars. -
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Cook's Country
Cast Iron Everything
Thursday
May 29
30 Minutes
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. -
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Cook's Country
New England for Everyone
Friday
May 30
30 Minutes
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls. -
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Cook's Country
Low Country Party
Monday
Jun 2
30 Minutes
Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp. -
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Cook's Country
Midwestern Favorites
Tuesday
Jun 3
30 Minutes
Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers. -
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Cook's Country
Fried Chicken and Biscuits
Wednesday
Jun 4
30 Minutes
Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits. -
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Cook's Country
Thai Comforts
Thursday
Jun 5
30 Minutes
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.
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