Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Grilled Short Ribs and Carrot Salad

26m 56s

Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the Los Angeles Korean community adapted the dish. Equipment expert Adam Ried shares our recommended vegetable and fruit peelers. Test cook Christie Morrison makes Shredded Carrot and Serrano Chile Salad.

Episodes

  • Grilled Short Ribs and Carrot Salad: asset-mezzanine-16x9

    Grilled Short Ribs and Carrot Salad

    S17 E1725 - 26m 56s

    Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the Los Angeles Korean community adapted the dish. Equipment expert Adam Ried shares our recommended vegetable and fruit peelers. Test cook Christie Morrison makes Shredded Carrot and Serrano Chile Salad.

  • Classic Cookout: asset-mezzanine-16x9

    Classic Cookout

    S17 E1724 - 26m 56s

    Test cook Ashley Moore makes a showstopping Blueberry Cream Pie, and Toni Tipton-Martin talks about the rarity of blue foods in nature. Equipment expert Adam Ried shares our recommended travel utensil sets. Hosts Bridget Lancaster and Julia Collin Davison fry up Sweet Tea-Brined Fried Chicken.

  • Fresh Mexican-Inspired Dinners: asset-mezzanine-16x9

    Fresh Mexican-Inspired Dinners

    S17 E1723 - 26m 56s

    Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.

  • Hearty and Light Pastas: asset-mezzanine-16x9

    Hearty and Light Pastas

    S17 E1722 - 26m 56s

    Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Ingredient expert Jack Bishop challenges host Julia Collin Davison to a tasting of Canned Diced Tomatoes. Toni Tipton- Martin shares the story of the first industrial pasta factory in America, and test cook Morgan Bolling makes Aglio e Olio (Spaghetti with Garlic and Olive Oil).

  • Pork Any Way You Like: asset-mezzanine-16x9

    Pork Any Way You Like

    S17 E1719 - 26m 25s

    Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes. Bryan Roof visits South Carolina to learn about a local delicacy, and shares his version of South Carolina Barbecue Hash with host Bridget Lancaster.

  • Seafood in a Skillet: asset-mezzanine-16x9

    Seafood in a Skillet

    S17 E1718 - 26m 25s

    Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).

  • Italian Food from Philly: asset-mezzanine-16x9

    Italian Food from Philly

    S17 E1717 - 26m 25s

    Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.

  • Snack Cake and Sandwich Cookies: asset-mezzanine-16x9

    Snack Cake and Sandwich Cookies

    S17 E1716 - 26m 25s

    Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.

  • Pantry Suppers: asset-mezzanine-16x9

    Pantry Suppers

    S17 E1715 - 26m 25s

    Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.

  • Southern Staples: asset-mezzanine-16x9

    Southern Staples

    S17 E1714 - 26m 25s

    Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce’s origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.

  • From the Dairyland: asset-mezzanine-16x9

    From the Dairyland

    S17 E1713 - 26m 25s

    Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits Milwaukee and makes Bridget a state-wide favorite, Fried Cheese Curds with Ranch Dressing.

Schedule

  • Image
    Cook's Country: Italian Comfort Food: TVSS: Iconic

    Cook's Country

    Italian Comfort Food

    Wednesday
    May 21

    30 Minutes

    Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino.
  • Image
    Cook's Country: Chicken and Biscuits: TVSS: Iconic

    Cook's Country

    Chicken and Biscuits

    Thursday
    May 22

    30 Minutes

    Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.
  • Image
    Cook's Country: Pennsylvania Dutch Country: TVSS: Iconic

    Cook's Country

    Pennsylvania Dutch Country

    Friday
    May 23

    30 Minutes

    Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.
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    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Celebrating Springtime

    Saturday
    May 24

    30 Minutes

    Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes.
  • Image
    Cook's Country: Motor City Favorites: TVSS: Iconic

    Cook's Country

    Motor City Favorites

    Monday
    May 26

    30 Minutes

    Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.
  • Image
    Cook's Country: Never Enough Chocolate: TVSS: Iconic

    Cook's Country

    Never Enough Chocolate

    Tuesday
    May 27

    30 Minutes

    Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
  • Image
    Cook's Country: Spring Feast: TVSS: Iconic

    Cook's Country

    Spring Feast

    Wednesday
    May 28

    30 Minutes

    Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
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    Cook's Country: Cast Iron Everything: TVSS: Iconic

    Cook's Country

    Cast Iron Everything

    Thursday
    May 29

    30 Minutes

    Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
  • Image
    Cook's Country: New England for Everyone: TVSS: Iconic

    Cook's Country

    New England for Everyone

    Friday
    May 30

    30 Minutes

    Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls.
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    Cook's Country: Low Country Party: TVSS: Iconic

    Cook's Country

    Low Country Party

    Monday
    Jun 2

    30 Minutes

    Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.
  • Image
    Cook's Country: Midwestern Favorites: TVSS: Iconic

    Cook's Country

    Midwestern Favorites

    Tuesday
    Jun 3

    30 Minutes

    Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers.
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    Cook's Country: Fried Chicken and Biscuits: TVSS: Iconic

    Cook's Country

    Fried Chicken and Biscuits

    Wednesday
    Jun 4

    30 Minutes

    Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.
  • Image
    Cook's Country: Thai Comforts: TVSS: Iconic

    Cook's Country

    Thai Comforts

    Thursday
    Jun 5

    30 Minutes

    Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.

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