Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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Schedule

  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Elevated Friendsgiving Mains

    Monday
    Jan 12

    30 Minutes

    Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Jewish Donuts and Potatoes

    Tuesday
    Jan 13

    30 Minutes

    Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Feast of the Seven Fishes

    Wednesday
    Jan 14

    30 Minutes

    Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Greens for Dinner

    Thursday
    Jan 15

    30 Minutes

    Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Upper Midwest Classics

    Friday
    Jan 16

    30 Minutes

    Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Chips on the Menu

    Saturday
    Jan 17

    30 Minutes

    Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West; chocolate-dipped potato chip cookies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Inspiring Shrimp Suppers

    Monday
    Jan 19

    30 Minutes

    Shrimp with garlic and jalapeno butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Glazed Pork and Potatoes

    Tuesday
    Jan 20

    30 Minutes

    Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Chinese Noodles and Egg Rolls

    Wednesday
    Jan 21

    30 Minutes

    Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    When Southern Women Cook

    Thursday
    Jan 22

    30 Minutes

    Aunt Jule's pie; Louisiana-style hot sauces; Gullah lowcountry red rice.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Cajun Cooking

    Friday
    Jan 23

    30 Minutes

    The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Bar Snacks, Perfected

    Saturday
    Jan 24

    30 Minutes

    Indoor barbecued ribs; reviewing panini presses; the origins of jalapeno poppers; making jalapeno poppers in the air fryer.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Sweet and Savory Brunch

    Monday
    Jan 26

    30 Minutes

    Conchas; egg substitutes; preparing skillet eggs sardou.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Tuesday
    Jan 27

    30 Minutes

    Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Wednesday
    Jan 28

    30 Minutes

    Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

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