Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Cajun Country

25m 13s

Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun RiceDressing with host Julia Collin Davison. Ashley Moore makes host Bridget Lancaster StuffedTurkey Wings.

Episodes

  • Two Tastes from the Bay Area: asset-mezzanine-16x9

    Two Tastes from the Bay Area

    S15 E1508 - 25m 13s

    Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.

  • Cast Iron Everything: asset-mezzanine-16x9

    Cast Iron Everything

    S15 E1501 - 25m 13s

    Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.

  • Cajun Country: asset-mezzanine-16x9

    Cajun Country

    S15 E1511 - 25m 13s

    Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun RiceDressing with host Julia Collin Davison. Ashley Moore makes host Bridget Lancaster StuffedTurkey Wings.

  • Chuck Roast and Potatoes: asset-mezzanine-16x9

    Chuck Roast and Potatoes

    S15 E1514 - 25m 13s

    Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

  • Midwestern Favorites: asset-mezzanine-16x9

    Midwestern Favorites

    S15 E1504 - 25m 13s

    Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish.Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.

  • Seafood Two Ways: asset-mezzanine-16x9

    Seafood Two Ways

    S15 E1507 - 25m 13s

    Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe’s name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

  • Low Country Party: asset-mezzanine-16x9

    Low Country Party

    S15 E1503 - 25m 13s

    Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.

  • Endless Dessert: asset-mezzanine-16x9

    Endless Dessert

    S15 E1512 - 25m 13s

    Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson’s eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream.

  • Pork Roast and Orange Cake: asset-mezzanine-16x9

    Pork Roast and Orange Cake

    S15 E1516 - 25m 13s

    Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.

  • Pennsylvanian Melting Pot: asset-mezzanine-16x9

    Pennsylvanian Melting Pot

    S15 E1510 - 25m 13s

    Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert JackBishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss ChardSalad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrisonmakes host Julia Collin Davison Beans and Greens.

  • New England for Everyone: asset-mezzanine-16x9

    New England for Everyone

    S15 E1502 - 25m 13s

    Christie Morrision makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

  • Thai Comforts: asset-mezzanine-16x9

    Thai Comforts

    S15 E1506 - 25m 13s

    Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).

Schedule

  • Image
    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Pork Roast and Orange Cake

    Saturday
    Dec 17

    30 Minutes

    Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.

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