Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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Schedule

  • Cook's Country: TVSS: Iconic

    Cook's Country

    Regional Seafood Specialties

    Wednesday
    Jul 8

    30 Minutes

    Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.
  • Cook's Country: Taste of Summer: TVSS: Iconic

    Cook's Country

    Taste of Summer

    Thursday
    Jul 9

    30 Minutes

    Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
  • Cook's Country: Beef Kebabs and Cheese Bread: TVSS: Iconic

    Cook's Country

    Beef Kebabs and Cheese Bread

    Friday
    Jul 10

    30 Minutes

    Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.
  • Cook's Country: Spring Dinner and Dessert: TVSS: Iconic

    Cook's Country

    Spring Dinner and Dessert

    Saturday
    Jul 11

    30 Minutes

    Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.
  • Cook's Country: Grilled Chicken, Two Ways: TVSS: Iconic

    Cook's Country

    Grilled Chicken, Two Ways

    Monday
    Jul 13

    30 Minutes

    Grilled jerk chicken; grill brushes; smoked chicken wings.
  • Cook's Country: Tacos Two Ways: TVSS: Iconic

    Cook's Country

    Tacos Two Ways

    Tuesday
    Jul 14

    30 Minutes

    Pork carnitas; lard; crunchy shrimp tacos.
  • Cook's Country: Bread, Cheese and Meat Can't Be Beat: TVSS: Iconic

    Cook's Country

    Bread, Cheese and Meat Can't Be Beat

    Wednesday
    Jul 15

    30 Minutes

    Sliders; ketchup; croque monsieur.
  • Cook's Country: Herbaceous Chicken and Potatoes: TVSS: Iconic

    Cook's Country

    Herbaceous Chicken and Potatoes

    Thursday
    Jul 16

    30 Minutes

    Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.
  • Cook's Country: Italian Comfort Food: TVSS: Iconic

    Cook's Country

    Italian Comfort Food

    Friday
    Jul 17

    30 Minutes

    Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino.
  • Cook's Country: Flavorful Chicken Fonduta: TVSS: Iconic

    Cook's Country

    Flavorful Chicken Fonduta

    Saturday
    Jul 18

    30 Minutes

    Grilled hill tribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.
  • Cook's Country: Chicken and Biscuits: TVSS: Iconic

    Cook's Country

    Chicken and Biscuits

    Monday
    Jul 20

    30 Minutes

    Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.
  • Cook's Country: Pennsylvania Dutch Country: TVSS: Iconic

    Cook's Country

    Pennsylvania Dutch Country

    Tuesday
    Jul 21

    30 Minutes

    Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.
  • Cook's Country: Motor City Favorites: TVSS: Iconic

    Cook's Country

    Motor City Favorites

    Wednesday
    Jul 22

    30 Minutes

    Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.
  • Cook's Country: Never Enough Chocolate: TVSS: Iconic

    Cook's Country

    Never Enough Chocolate

    Thursday
    Jul 23

    30 Minutes

    Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.

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