Episodes
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French-Inspired Dinner
S16 E1614 - 25m 46s
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
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The Best Diner Food
S16 E1613 - 25m 46s
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
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Mediterranean Meze
S16 E1612 - 25m 46s
Bryan Roof makes host Toni Tipton-Martin Mana’eesh Za’atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.
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New Mexican Bounty
S16 E1611 - 25m 46s
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davision make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
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Jamaican Feast
S16 E1610 - 25m 46s
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
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Biscuits and Chicken
S16 E1609 - 25m 46s
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
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A Love Letter to the South
S16 E1608 - 25m 46s
Ashley Moore makes host Julia Collin Davisonweeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
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Puerto Rican Classics
S16 E1607 - 25m 46s
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Piña Coladas.
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Grilled Lamb and Cheesecake
S16 E1606 - 25m 46s
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Viña-Style Cheesecake.
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Hawaiian Melting Pot
S16 E1605 - 25m 46s
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
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Sisig and Wings
S16 E1604 - 25m 46s
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr’s Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.
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Never Enough Citrus
S16 E1603 - 25m 46s
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
Schedule
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Cook's Country
Mediterranean Meze
Tuesday
Mar 19
30 Minutes
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. -
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Cook's Country
The Best Diner Food
Wednesday
Mar 20
30 Minutes
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings. -
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Cook's Country
French-Inspired Dinner
Thursday
Mar 21
30 Minutes
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. -
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Cook's Country
Sausages and Salad
Friday
Mar 22
30 Minutes
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese. -
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Cook's Country
Puerto Rican Classics
Saturday
Mar 23
30 Minutes
Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod. -
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Cook's Country
Fried Bites
Monday
Mar 25
30 Minutes
Popcorn chicken; electric deep fryers; gobi Manchurian; crispy vegetable fritters. -
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Cook's Country
Roast Chicken and Salad
Tuesday
Mar 26
30 Minutes
Green goddess roast chicken; the origins of green goddess dressing; a primer on herbs; perfect pesto; potato, green bean and tomato salad. -
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Cook's Country
Summer Berry Desserts
Wednesday
Mar 27
30 Minutes
Mixed berry buckle; the history of baked fruit desserts; thickening agents; strawberry cheesecake bars; strawberry-basil compote. -
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Cook's Country
Carne Guisada and Enchiladas
Thursday
Mar 28
30 Minutes
Carne guisada; oven mitts; green chile chicken enchiladas. -
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Cook's Country
One-Pot Meals
Friday
Mar 29
30 Minutes
One-pot chicken jardiniere; the history of cooking in one pot; bird's beak paring knives; wacky cake; one-pan Mediterranean shrimp. -
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Cook's Country
A Love Letter to the South
Saturday
Mar 30
30 Minutes
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese. -
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Cook's Country
Italian-American Comforts
Monday
Apr 1
30 Minutes
Italian meatloaf; substitutes for fresh garlic; asparagus baked in foil; immigrant origins of scampi; chicken scampi. -
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Cook's Country
Regional Sandwich Roundup
Tuesday
Apr 2
30 Minutes
Crispy Iowa skinny sandwiches; 12-inch nonstick skillets; Detroit's Boogaloo Wonderland sandwich; the St. Paul sandwich. -
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Cook's Country
Thanksgiving, Simplified
Wednesday
Apr 3
30 Minutes
One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple. -
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Cook's Country
Paprikash and Stroganoff
Thursday
Apr 4
30 Minutes
Chicken paprikash and butter spaetzle; Hungarian immigrants in Cleveland; wooden spoons; ground beef stroganoff.
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