Seafood in a Skillet
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).
Episodes
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Seafood in a Skillet
S17 E1718 - 26m 25s
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).
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Italian Food from Philly
S17 E1717 - 26m 25s
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.
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Snack Cake and Sandwich Cookies
S17 E1716 - 26m 25s
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.
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Pantry Suppers
S17 E1715 - 26m 25s
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.
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Southern Staples
S17 E1714 - 26m 25s
Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce’s origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.
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From the Dairyland
S17 E1713 - 26m 25s
Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits Milwaukee and makes Bridget a state-wide favorite, Fried Cheese Curds with Ranch Dressing.
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Duck and Dessert with Flair
S17 E1712 - 26m 25s
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.
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The Power of Southern Cooking
S17 E1711 - 26m 25s
Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison Orange Rolls from Cullman, Alabama.
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Short Ribs and Baked Potatoes
S17 E1710 - 26m 25s
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
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Darn Good Desserts
S17 E1709 - 26m 25s
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.
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From the Indigenous Pantry
S17 E1708 - 26m 25s
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.
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A Bold Brunch
S17 E1707 - 26m 25s
Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.
Schedule
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Cook's Country
Midwestern Favorites
Monday
Mar 24
30 Minutes
Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers. -
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Cook's Country
Fried Chicken and Biscuits
Tuesday
Mar 25
30 Minutes
Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits. -
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Cook's Country
Thai Comforts
Wednesday
Mar 26
30 Minutes
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil. -
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Cook's Country
Seafood Two Ways
Thursday
Mar 27
30 Minutes
Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata. -
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Cook's Country
Two Tastes From the Bay Area
Friday
Mar 28
30 Minutes
Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Neorm sach moan. -
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Cook's Country
Unexpected Beef and Potatoes
Saturday
Mar 29
30 Minutes
Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. -
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Cook's Country
Never Enough Chocolate
Monday
Mar 31
30 Minutes
Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge. -
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Cook's Country
The Best Diner Food
Tuesday
Apr 1
30 Minutes
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings. -
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Cook's Country
French-Inspired Dinner
Wednesday
Apr 2
30 Minutes
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. -
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Cook's Country
Sausages and Salad
Thursday
Apr 3
30 Minutes
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese. -
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Cook's Country
North Carolina Barbecue
Friday
Apr 4
30 Minutes
North Carolina barbecue pork; fire pits for cooking; lemonade with honey. -
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Cook's Country
Pork Any Way You Like
Saturday
Apr 5
30 Minutes
Pork chops with bourbon-cherry sauce and sweet potatoes; South Carolina delicacy; South Carolina barbecue hash. -
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Cook's Country
Inspired by Japanese Immigrants
Monday
Apr 7
30 Minutes
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. -
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Cook's Country
Unexpected Beef and Potatoes
Tuesday
Apr 8
30 Minutes
Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.
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