Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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Schedule

  • Cook's Country: Roast Chicken and Salad: TVSS: Iconic

    Cook's Country

    Roast Chicken and Salad

    Monday
    Sep 21

    30 Minutes

    Green goddess roast chicken; the origins of green goddess dressing; a primer on herbs; perfect pesto; potato, green bean and tomato salad.
  • Cook's Country: Summer Berry Desserts: TVSS: Iconic

    Cook's Country

    Summer Berry Desserts

    Tuesday
    Sep 22

    30 Minutes

    Mixed berry buckle; the history of baked fruit desserts; thickening agents; strawberry cheesecake bars; strawberry-basil compote.
  • Cook's Country: Carne Guisada and Enchiladas: TVSS: Iconic

    Cook's Country

    Carne Guisada and Enchiladas

    Wednesday
    Sep 23

    30 Minutes

    Carne guisada; oven mitts; green chile chicken enchiladas.
  • Cook's Country: One-Pot Meals: TVSS: Iconic

    Cook's Country

    One-Pot Meals

    Thursday
    Sep 24

    30 Minutes

    One-pot chicken jardinière; the history of cooking in one pot; bird's beak paring knives; wacky cake; one-pan Mediterranean shrimp.
  • Cook's Country: Italian-American Comforts: TVSS: Iconic

    Cook's Country

    Italian-American Comforts

    Friday
    Sep 25

    30 Minutes

    Italian meatloaf; substitutes for fresh garlic; asparagus baked in foil; immigrant origins of scampi; chicken scampi.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Mexican for Dinner and Dessert

    Saturday
    Sep 26

    30 Minutes

    Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.
  • Cook's Country: Regional Sandwich Roundup: TVSS: Iconic

    Cook's Country

    Regional Sandwich Roundup

    Monday
    Sep 28

    30 Minutes

    Crispy Iowa skinny sandwiches; 12-inch nonstick skillets; Detroit's Boogaloo Wonderland sandwich; the St. Paul sandwich.
  • Cook's Country: Thanksgiving, Simplified: TVSS: Iconic

    Cook's Country

    Thanksgiving, Simplified

    Tuesday
    Sep 29

    30 Minutes

    One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple.
  • Cook's Country: Paprikash and Stroganoff: TVSS: Iconic

    Cook's Country

    Paprikash and Stroganoff

    Wednesday
    Sep 30

    30 Minutes

    Chicken paprikash and butter spaetzle; Hungarian immigrants in Cleveland; wooden spoons; ground beef stroganoff.
  • Cook's Country: Pork, Peaches and Potatoes: TVSS: Iconic

    Cook's Country

    Pork, Peaches and Potatoes

    Thursday
    Oct 1

    30 Minutes

    Bacon-wrapped pork roast with peach sauce; graters; German community in Texas; Texas potato pancakes; easy homemade mayonnaise.
  • Cook's Country: French Fare: TVSS: Iconic

    Cook's Country

    French Fare

    Friday
    Oct 2

    30 Minutes

    Host Bridget Lancaster makes easy steak frites and Toni Tipton-Martin shares the origin of French fries; equipment expert Adam Ried shares his top pick for braisers; Bryan Roof makes French onion soup.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    L.A. Sandwiches

    Saturday
    Oct 3

    30 Minutes

    Little Fish-inspired fried fish sandwiches; L.A.-style chili cheeseburgers.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Monday
    Oct 5

    30 Minutes

    Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Tuesday
    Oct 6

    30 Minutes

    Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

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