Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Watch now Watch on TV or Mobile

Schedule

  • Cook's Country: When Southern Women Cook: TVSS: Iconic

    Cook's Country

    When Southern Women Cook

    Tuesday
    Aug 18

    30 Minutes

    Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
  • Cook's Country: Cajun Cooking: TVSS: Iconic

    Cook's Country

    Cajun Cooking

    Wednesday
    Aug 19

    30 Minutes

    The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
  • Cook's Country: Sweet and Savory Brunch: TVSS: Iconic

    Cook's Country

    Sweet and Savory Brunch

    Thursday
    Aug 20

    30 Minutes

    Conchas; egg substitutes; preparing skillet Eggs Sardou.
  • Cook's Country: Mediterranean Burgers and Fritters: TVSS: Iconic

    Cook's Country

    Mediterranean Burgers and Fritters

    Friday
    Aug 21

    30 Minutes

    Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.
  • Cook's Country: Tucson Tacos: TVSS: Iconic

    Cook's Country

    Tucson Tacos

    Monday
    Aug 24

    30 Minutes

    Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
  • Cook's Country: From Texas, With Love: TVSS: Iconic

    Cook's Country

    From Texas, With Love

    Tuesday
    Aug 25

    30 Minutes

    The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
  • Cook's Country: Spring Dinner and Dessert: TVSS: Iconic

    Cook's Country

    Spring Dinner and Dessert

    Wednesday
    Aug 26

    30 Minutes

    Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.
  • Cook's Country: Flavorful Chicken Fonduta: TVSS: Iconic

    Cook's Country

    Flavorful Chicken Fonduta

    Thursday
    Aug 27

    30 Minutes

    Grilled hill tribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.
  • Cook's Country: Puerto Rican Flavors: TVSS: Iconic

    Cook's Country

    Puerto Rican Flavors

    Friday
    Aug 28

    30 Minutes

    Alcapurrias; the story of Coco López and piña coladas; coquito cocktails.
  • Cook's Country: Taste of Summer: TVSS: Iconic

    Cook's Country

    Taste of Summer

    Saturday
    Aug 29

    30 Minutes

    Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
  • Cook's Country: Seafood in a Snap: TVSS: Iconic

    Cook's Country

    Seafood in a Snap

    Monday
    Aug 31

    30 Minutes

    Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Tuesday
    Sep 1

    30 Minutes

    Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Wednesday
    Sep 2

    30 Minutes

    Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

PBS PASSPORT

Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.