Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

The Cuban Sandwich Show

25m 13s

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia Collin Davison taste our favorite mustards.

Episodes

  • The Cuban Sandwich Show: asset-mezzanine-16x9

    The Cuban Sandwich Show

    S15 E1518 - 25m 13s

    Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia Collin Davison taste our favorite mustards.

  • Bar Snacks: asset-mezzanine-16x9

    Bar Snacks

    S15 E1517 - 25m 13s

    Lawman Johnson makes host Bridget Lancaster New England Bar Pizza, and Toni Tipton-Martin talks about the different pizza styles in the region. Equipment expert Adam Ried shares his top picks for grill pans, and Christie Morrison makes Spinach and Artichoke Dip from the Recipe Box. Ashley Moore makes host Julia Collin Davison Lemon Pepper Wings.

  • Pork Roast and Orange Cake: asset-mezzanine-16x9

    Pork Roast and Orange Cake

    S15 E1516 - 25m 13s

    Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.

  • Saucy Italian-Inspired Dinners: asset-mezzanine-16x9

    Saucy Italian-Inspired Dinners

    S15 E1515 - 25m 13s

    Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.

  • Chuck Roast and Potatoes: asset-mezzanine-16x9

    Chuck Roast and Potatoes

    S15 E1514 - 25m 13s

    Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

  • Endless Dessert: asset-mezzanine-16x9

    Endless Dessert

    S15 E1512 - 25m 13s

    Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson’s eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream.

  • Cajun Country: asset-mezzanine-16x9

    Cajun Country

    S15 E1511 - 25m 13s

    Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun RiceDressing with host Julia Collin Davison. Ashley Moore makes host Bridget Lancaster StuffedTurkey Wings.

  • Pennsylvanian Melting Pot: asset-mezzanine-16x9

    Pennsylvanian Melting Pot

    S15 E1510 - 25m 13s

    Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert JackBishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss ChardSalad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrisonmakes host Julia Collin Davison Beans and Greens.

  • Two Tastes from the Bay Area: asset-mezzanine-16x9

    Two Tastes from the Bay Area

    S15 E1508 - 25m 13s

    Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.

  • Seafood Two Ways: asset-mezzanine-16x9

    Seafood Two Ways

    S15 E1507 - 25m 13s

    Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe’s name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

  • Thai Comforts: asset-mezzanine-16x9

    Thai Comforts

    S15 E1506 - 25m 13s

    Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).

  • Fried Chicken and Biscuits: asset-mezzanine-16x9

    Fried Chicken and Biscuits

    S15 E1505 - 25m 13s

    Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis’ famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.

Schedule

  • Image
    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Two Tastes From the Bay Area

    Saturday
    Apr 1

    30 Minutes

    Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Neorm sach moan.
  • Image
    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Never Enough Chocolate

    Saturday
    Apr 8

    30 Minutes

    Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.

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