Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Watch now Watch on TV or Mobile

Schedule

  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Chinese Noodles and Egg Rolls

    Friday
    Feb 6

    30 Minutes

    Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Southern Sandwiches

    Saturday
    Feb 7

    30 Minutes

    Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies.
  • Cook's Country: Spring Feast: TVSS: Iconic

    Cook's Country

    Spring Feast

    Monday
    Feb 9

    30 Minutes

    Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Regional Seafood Specialties

    Tuesday
    Feb 10

    30 Minutes

    Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Taste of Summer

    Wednesday
    Feb 11

    30 Minutes

    Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Beef Kebabs and Cheese Bread

    Thursday
    Feb 12

    30 Minutes

    Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    When Southern Women Cook

    Friday
    Feb 13

    30 Minutes

    Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    New England Sandwiches

    Saturday
    Feb 14

    30 Minutes

    Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Grilled Chicken, Two Ways

    Monday
    Feb 16

    30 Minutes

    Grilled jerk chicken; grill brushes; smoked chicken wings.
  • Cook's Country: Tacos Two Ways: TVSS: Iconic

    Cook's Country

    Tacos Two Ways

    Tuesday
    Feb 17

    30 Minutes

    Pork carnitas; lard; crunchy shrimp tacos.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Bread, Cheese and Meat Can't Be Beat

    Wednesday
    Feb 18

    30 Minutes

    Sliders; ketchup; croque monsieur.
  • Cook's Country: Herbaceous Chicken and Potatoes: TVSS: Iconic

    Cook's Country

    Herbaceous Chicken and Potatoes

    Thursday
    Feb 19

    30 Minutes

    Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Cajun Cooking

    Friday
    Feb 20

    30 Minutes

    The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Elevated Friendsgiving Mains

    Saturday
    Feb 21

    30 Minutes

    Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon.

PBS PASSPORT

Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.