Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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Schedule

  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Portuguese Baking

    Thursday
    Apr 9

    30 Minutes

    Portuguese custard tarts; a tasting of canned diced tomatoes.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Italian-American Feast

    Friday
    Apr 10

    30 Minutes

    Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Italian-American Feast

    Saturday
    Apr 11

    30 Minutes

    Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Upper Midwest Classics

    Saturday
    Apr 11

    30 Minutes

    Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Chips on the Menu

    Monday
    Apr 13

    30 Minutes

    Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West; chocolate-dipped potato chip cookies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Bar Snacks, Perfected

    Tuesday
    Apr 14

    30 Minutes

    Indoor barbecued ribs; reviewing panini presses; the origins of jalapeno poppers; making jalapeno poppers in the air fryer.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Southern Sandwiches

    Wednesday
    Apr 15

    30 Minutes

    Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Chocolate Baked Delights

    Thursday
    Apr 16

    30 Minutes

    Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers; chocolate brownie cookies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    New England Sandwiches

    Friday
    Apr 17

    30 Minutes

    Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Inspiring Shrimp Suppers

    Saturday
    Apr 18

    30 Minutes

    Shrimp with garlic and jalapeno butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Elevated Friendsgiving Mains

    Monday
    Apr 20

    30 Minutes

    Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Jewish Donuts and Potatoes

    Tuesday
    Apr 21

    30 Minutes

    Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Feast of the Seven Fishes

    Wednesday
    Apr 22

    30 Minutes

    Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Greens for Dinner

    Thursday
    Apr 23

    30 Minutes

    Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Upper Midwest Classics

    Friday
    Apr 24

    30 Minutes

    Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.

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