Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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Schedule

  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Jewish Donuts and Potatoes

    Tuesday
    Apr 21

    30 Minutes

    Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Feast of the Seven Fishes

    Wednesday
    Apr 22

    30 Minutes

    Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Greens for Dinner

    Thursday
    Apr 23

    30 Minutes

    Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Upper Midwest Classics

    Friday
    Apr 24

    30 Minutes

    Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Glazed Pork and Potatoes

    Saturday
    Apr 25

    30 Minutes

    Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Inspiring Shrimp Suppers

    Monday
    Apr 27

    30 Minutes

    Shrimp with garlic and jalapeno butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Glazed Pork and Potatoes

    Tuesday
    Apr 28

    30 Minutes

    Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Chinese Noodles and Egg Rolls

    Wednesday
    Apr 29

    30 Minutes

    Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    When Southern Women Cook

    Thursday
    Apr 30

    30 Minutes

    Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Cajun Cooking

    Friday
    May 1

    30 Minutes

    The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Chinese Noodles and Egg Rolls

    Saturday
    May 2

    30 Minutes

    Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Monday
    May 4

    30 Minutes

    Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Tuesday
    May 5

    30 Minutes

    Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Wednesday
    May 6

    30 Minutes

    Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Thursday
    May 7

    30 Minutes

    Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

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