Spaghetti House Classics
Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. Test cook Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello.
Episodes
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Elegant and Orange
S14 E1413 - 24m 33s
Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.
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Chicken Soup and Cheesy Bread
S14 E1412 - 24m 33s
Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. Christie Morrison makes Beer-Batter Cheese Bread.
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French Fare
S14 E1411 - 24m 34s
Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.
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Pork, Peaches, and Potatoes
S14 E1410 - 24m 33s
Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Ried reveals his top pick for graters. Toni Tipton-Martin explores the rich German community in Texas, and Morgan Bolling makes Texas Potato Pancakes. Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box.
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Paprikash and Stroganoff
S14 E1409 - 24m 33s
Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle, and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Ried reveals his top pick for wooden spoons, and Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.
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Thanksgiving, Simplified
S14 E1408 - 24m 33s
Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey, and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.
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Regional Sandwich Roundup
S14 E1407 - 24m 33s
Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Ried reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich. Bryan makes a St. Louis favorite, the St. Paul Sandwich.
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Italian-American Comforts
S14 E1406 - 24m 33s
Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic, and Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box. Toni Tipton-Martin tells the immigrant origins of scampi, and Ashley Moore makes Chicken Scampi.
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One-Pot Meals
S14 E1405 - 24m 33s
Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert Adam Ried shares his top pick for bird’s beak paring knives, and Ashley Moore makes Wacky Cake from the Recipe Box. Morgan Bolling makes One-Pan Mediterranean Shrimp.
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Carne Guisada and Enchiladas
S14 E1404 - 24m 33s
Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Christie Morrison makes showstopping Green Chile Chicken Enchiladas.
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Summer Berry Desserts
S14 E1403 - 24m 33s
Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. Ingredient expert Jack Bishop talks about thickening agents. Bryan Roof makes the ultimate Strawberry Cheesecake Bars, and Lawman Johnson makes Strawberry-Basil Compote from the Recipe Box.
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Roast Chicken and Salad
S14 E1402 - 24m 33s
Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of green goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean, and Tomato Salad.
Schedule
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Cook's Country
Paprikash and Stroganoff
Saturday
Jul 9
30 Minutes
Chicken paprikash and butter spaetzle; Hungarian immigrants in Cleveland; wooden spoons; ground beef stroganoff. -
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Cook's Country
Pork, Peaches and Potatoes
Saturday
Jul 16
30 Minutes
Bacon-wrapped pork roast with peach sauce; graters; German community in Texas; Texas potato pancakes; easy homemade mayonnaise.
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