Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Watch now Watch on TV or Mobile

Schedule

  • Cook's Country: Portuguese Baking: TVSS: Iconic

    Cook's Country

    Portuguese Baking

    Tuesday
    Jul 28

    30 Minutes

    Portuguese custard tarts; a tasting of canned diced tomatoes.
  • Cook's Country: Italian-American Feast: TVSS: Iconic

    Cook's Country

    Italian-American Feast

    Wednesday
    Jul 29

    30 Minutes

    Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies.
  • Cook's Country: Chips on the Menu: TVSS: Iconic

    Cook's Country

    Chips on the Menu

    Thursday
    Jul 30

    30 Minutes

    Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West; chocolate-dipped potato chip cookies.
  • Cook's Country: Bar Snacks, Perfected: TVSS: Iconic

    Cook's Country

    Bar Snacks, Perfected

    Friday
    Jul 31

    30 Minutes

    Indoor barbecued ribs; reviewing panini presses; the origins of jalapeño poppers; making jalapeño poppers in the air fryer.
  • Cook's Country: Seafood in a Snap: TVSS: Iconic

    Cook's Country

    Seafood in a Snap

    Saturday
    Aug 1

    30 Minutes

    Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.
  • Cook's Country: Southern Sandwiches: TVSS: Iconic

    Cook's Country

    Southern Sandwiches

    Monday
    Aug 3

    30 Minutes

    Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies.
  • Cook's Country: Chocolate Baked Delights: TVSS: Iconic

    Cook's Country

    Chocolate Baked Delights

    Tuesday
    Aug 4

    30 Minutes

    Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers; chocolate brownie cookies.
  • Cook's Country: New England Sandwiches: TVSS: Iconic

    Cook's Country

    New England Sandwiches

    Wednesday
    Aug 5

    30 Minutes

    Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie.
  • Cook's Country: Elevated Friendsgiving Mains: TVSS: Iconic

    Cook's Country

    Elevated Friendsgiving Mains

    Thursday
    Aug 6

    30 Minutes

    Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon.
  • Cook's Country: Jewish Donuts and Potatoes: TVSS: Iconic

    Cook's Country

    Jewish Donuts and Potatoes

    Friday
    Aug 7

    30 Minutes

    Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel.
  • Cook's Country: Feast of the Seven Fishes: TVSS: Iconic

    Cook's Country

    Feast of the Seven Fishes

    Monday
    Aug 10

    30 Minutes

    Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
  • Cook's Country: Greens for Dinner: TVSS: Iconic

    Cook's Country

    Greens for Dinner

    Tuesday
    Aug 11

    30 Minutes

    Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.
  • Cook's Country: Upper Midwest Classics: TVSS: Iconic

    Cook's Country

    Upper Midwest Classics

    Wednesday
    Aug 12

    30 Minutes

    Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
  • Cook's Country: Inspiring Shrimp Suppers: TVSS: Iconic

    Cook's Country

    Inspiring Shrimp Suppers

    Thursday
    Aug 13

    30 Minutes

    Shrimp with garlic and jalapeño butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry.

PBS PASSPORT

Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.