Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Carne Guisada and Enchiladas

24m 33s

Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Christie Morrison makes showstopping Green Chile Chicken Enchiladas.

Episodes

  • One-Pot Meals: asset-mezzanine-16x9

    One-Pot Meals

    S14 E1405 - 24m 33s

    Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert Adam Ried shares his top pick for bird’s beak paring knives, and Ashley Moore makes Wacky Cake from the Recipe Box. Morgan Bolling makes One-Pan Mediterranean Shrimp.

  • Carne Guisada and Enchiladas: asset-mezzanine-16x9

    Carne Guisada and Enchiladas

    S14 E1404 - 24m 33s

    Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Christie Morrison makes showstopping Green Chile Chicken Enchiladas.

  • Summer Berry Desserts: asset-mezzanine-16x9

    Summer Berry Desserts

    S14 E1403 - 24m 33s

    Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. Ingredient expert Jack Bishop talks about thickening agents. Bryan Roof makes the ultimate Strawberry Cheesecake Bars, and Lawman Johnson makes Strawberry-Basil Compote from the Recipe Box.

  • Roast Chicken and Salad: asset-mezzanine-16x9

    Roast Chicken and Salad

    S14 E1402 - 24m 33s

    Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of green goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean, and Tomato Salad.

  • Fried Bites: asset-mezzanine-16x9

    Fried Bites

    S14 E1401 - 24m 33s

    Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Ried shares his top pick for electric deep-fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.

Schedule

  • Image
    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Italian-American Comforts

    Saturday
    Oct 23

    30 Minutes

    Italian meatloaf; substitutes for fresh garlic; asparagus baked in foil; immigrant origins of scampi; chicken scampi.
  • Image
    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Regional Sandwich Roundup

    Saturday
    Oct 30

    30 Minutes

    Crispy Iowa skinny sandwiches; 12-inch nonstick skillets; Detroit's Boogaloo Wonderland sandwich; the St. Paul sandwich.

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