The Power of Southern Cooking
Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison Orange Rolls from Cullman, Alabama.
Episodes
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The Power of Southern Cooking
S17 E1711 - 26m 25s
Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison Orange Rolls from Cullman, Alabama.
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Short Ribs and Baked Potatoes
S17 E1710 - 26m 25s
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
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Darn Good Desserts
S17 E1709 - 26m 25s
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.
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From the Indigenous Pantry
S17 E1708 - 26m 25s
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.
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A Bold Brunch
S17 E1707 - 26m 25s
Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.
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Spiced Chicken Dinners
S17 E1706 - 26m 25s
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma’s Hot-Honey Chicken.
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Southwestern Vegetarian Fare
S17 E1705 - 26m 25s
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.
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Mexican American Comfort Food
S17 E1704 - 26m 25s
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
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Unexpected Beef and Potatoes
S17 E1703 - 26m 25s
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
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Inspired by Japanese Immigrants
S17 E1702 - 26m 25s
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.
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North Carolina Barbecue
S17 E1701 - 26m 25s
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.
Schedule
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Cook's Country
The Power of Southern Cooking
Saturday
Dec 21
30 Minutes
A visit to Edisto Island, S.C.; hoppin' john; orange rolls. -
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Cook's Country
Old New Mexico
Monday
Dec 23
30 Minutes
Gorditas; tortilla presses; New Mexico biscochitos. -
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Cook's Country
Chuck Roast and Potatoes
Tuesday
Dec 24
30 Minutes
Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach. -
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Cook's Country
Saucy Italian-Inspired Dinners
Thursday
Dec 26
30 Minutes
Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi. -
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Cook's Country
Pork Roast and Orange Cake
Friday
Dec 27
30 Minutes
Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake. -
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Cook's Country
Mediterranean Meze
Saturday
Dec 28
30 Minutes
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. -
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Cook's Country
Bar Snacks
Monday
Dec 30
30 Minutes
New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings. -
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Cook's Country
The Cuban Sandwich Show
Tuesday
Dec 31
30 Minutes
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes host Bridget Lancaster a Cuban sandwich with homemade Cuban bread and roast pork with mojo; tasting expert Jack Bishop and host Julia Collin Davison taste mustard. -
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Cook's Country
Fish Tacos and Fried Shrimp
Wednesday
Jan 1
30 Minutes
San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp. -
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Cook's Country
Never Enough Citrus
Thursday
Jan 2
30 Minutes
Smoked citrus chicken; the origins of key lime pie; making key lime pie. -
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Cook's Country
Sisig and Wings
Friday
Jan 3
30 Minutes
Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings. -
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Cook's Country
From the Dairyland
Saturday
Jan 4
30 Minutes
Cream cheese kringle; how kringle made it to Wisconsin from Denmark; fried cheese curds with ranch dressing. -
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Cook's Country
Monday
Jan 6
30 Minutes
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
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