Jewish Donuts and Potatoes
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.
Episodes
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Jewish Donuts and Potatoes
S18 E1810 - 26m 25s
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.
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Elevated Friendsgiving Mains
S18 E1809 - 26m 25s
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack Bishop breaks down the best uses for different tinned fish. And test cook Lawman Johnson makes a rich Bean Bourguignon for host Julia Collin Davison.
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New England Sandwiches
S18 E1808 - 26m 25s
Test cook Ashley Moore makes Jitto’s-Style Steak Bombs for host Bridget Lancaster. Tasting expert Jack Bishop reviews the world of squash. Toni Tipton-Martin shares the origins of different sandwich names. And test cook Bryan Roof hits the road to Brookline and makes host Julia Collin Davison a Cutty’s-Inspired Eggplant Spuckie.
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Chocolate Baked Delights
S18 E1807 - 26m 25s
Test cook Ashley Moore bakes delicious Double-Chocolate Banana Bread for host Julia Collin Davison. Toni Tipton-Martin talks about the history of bananas in the United States and the recipes that came from them. Equipment expert Hannah Crowley reviews cold-brew coffee makers, and test cook Christie Morrison makes host Bridget Lancaster Chocolate Brownie Cookies.
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Southern Sandwiches
S18 E1806 - 26m 25s
Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.
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Bar Snacks, Perfected
S18 E1805 - 26m 25s
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.
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Chips on the Menu
S18 E1804 - 26m 25s
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.
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Italian-American Feast
S18 E1803 - 26m 25s
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.
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Portuguese Baking
S18 E1802 - 26m 25s
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pastéis de Nata (Portuguese Custard Tarts). And tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of canned diced tomatoes.
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Georgia Food on My Mind
S18 E1801 - 26m 25s
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
Schedule
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Cook's Country
Taste of Summer
Thursday
Dec 4
30 Minutes
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. -
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Cook's Country
Beef Kebabs and Cheese Bread
Friday
Dec 5
30 Minutes
Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri. -
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Cook's Country
Grilled Chicken, Two Ways
Monday
Dec 8
30 Minutes
Grilled jerk chicken; grill brushes; smoked chicken wings. -
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Cook's Country
Tacos Two Ways
Tuesday
Dec 9
30 Minutes
Pork carnitas; lard; crunchy shrimp tacos. -
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Cook's Country
Bread, Cheese and Meat Can't Be Beat
Wednesday
Dec 10
30 Minutes
Sliders; ketchup; croque monsieur. -
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Cook's Country
Herbaceous Chicken and Potatoes
Thursday
Dec 11
30 Minutes
Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. -
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Cook's Country
Italian Comfort Food
Friday
Dec 12
30 Minutes
Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino. -
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Cook's Country
Chicken and Biscuits
Monday
Dec 15
30 Minutes
Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits. -
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Cook's Country
Pennsylvania Dutch Country
Tuesday
Dec 16
30 Minutes
Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread. -
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Cook's Country
Motor City Favorites
Wednesday
Dec 17
30 Minutes
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. -
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Cook's Country
Never Enough Chocolate
Thursday
Dec 18
30 Minutes
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies. -
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Cook's Country
Spring Feast
Friday
Dec 19
30 Minutes
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars. -
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Cook's Country
Feast of the Seven Fishes
Saturday
Dec 20
30 Minutes
Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
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