Cook's Country

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

Schedule

  • Cook's Country: TVSS: Iconic

    Cook's Country

    Never Enough Chocolate

    Saturday
    Apr 24

    30 Minutes

    Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Spring Feast

    Saturday
    May 1

    30 Minutes

    Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Regional Seafood Specialties

    Saturday
    May 8

    30 Minutes

    Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.