Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Watch now Watch on TV or Mobile

Schedule

  • Cook's Country: Motor City Favorites: TVSS: Iconic

    Cook's Country

    Motor City Favorites

    Thursday
    Feb 26

    30 Minutes

    Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.
  • Cook's Country: Never Enough Chocolate: TVSS: Iconic

    Cook's Country

    Never Enough Chocolate

    Friday
    Feb 27

    30 Minutes

    Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Bar Snacks, Perfected

    Monday
    Mar 2

    30 Minutes

    Indoor barbecued ribs; reviewing panini presses; the origins of jalapeno poppers; making jalapeno poppers in the air fryer.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Southern Sandwiches

    Tuesday
    Mar 3

    30 Minutes

    Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Chocolate Baked Delights

    Wednesday
    Mar 4

    30 Minutes

    Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers; chocolate brownie cookies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    New England Sandwiches

    Thursday
    Mar 5

    30 Minutes

    Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Elevated Friendsgiving Mains

    Friday
    Mar 6

    30 Minutes

    Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Jewish Donuts and Potatoes

    Monday
    Mar 9

    30 Minutes

    Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Feast of the Seven Fishes

    Tuesday
    Mar 10

    30 Minutes

    Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Greens for Dinner

    Wednesday
    Mar 11

    30 Minutes

    Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Upper Midwest Classics

    Thursday
    Mar 12

    30 Minutes

    Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Inspiring Shrimp Suppers

    Friday
    Mar 13

    30 Minutes

    Shrimp with garlic and jalapeno butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry.

PBS PASSPORT

Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.