Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Never Enough Citrus

25m 46s

Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

Episodes

  • Never Enough Citrus: asset-mezzanine-16x9

    Never Enough Citrus

    S16 E1603 - 25m 46s

    Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

  • Fish Tacos and Fried Shrimp: asset-mezzanine-16x9

    Fish Tacos and Fried Shrimp

    S16 E1602 - 25m 46s

    Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

  • Texas Cookout: asset-mezzanine-16x9

    Texas Cookout

    S16 E1601 - 25m 46s

    Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

Schedule

  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Never Enough Citrus

    Saturday
    Sep 23

    30 Minutes

    Smoked citrus chicken; the origins of key lime pie; making key lime pie.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Sisig and Wings

    Saturday
    Sep 30

    30 Minutes

    Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Hawaiian Melting Pot

    Saturday
    Oct 7

    30 Minutes

    Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.