Kevin Belton's Cookin' Louisiana

Kevin Belton makes Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze, Lyonnaise Potatoes and Shrimp Scampi Risotto.

Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Chayote Squash and Hummingbird Cake.

Kevin Belton makes Hungarian Stuffed Cabbage Rolls, Savory Terrine, and Northshore Chicken & Market Vegetable Salad with Pepper Jelly Vinaigrette.

Kevin Belton makes Citrusy Chargrilled Oysters, Baked Chicken with a Satsuma glaze and Louisiana Citrus Cake.

Kevin Belton makes Pumpkin Soup, Chantilly Cake and Blueberry Custard Pie.

Kevin Belton makes Crab Cakes with Lemon Vinaigrette, Baked Louisiana Oyster Casserole and Pillowcase Cookies.

Kevin Belton makes Andouille and Shrimp Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish with Homemade Dipping Sauce.

Kevin Belton makes Crab au Gratin, Redfish Mornay and Seafood Corn Casserole.

Kevin Belton makes Crab Beignets, Shrimp and Crawfish Roll, and Spicy Red Bean Dip with Herb Flatbread Crackers.

Kevin Belton makes Baton Rouge: Red Stick Capital, Beef Tapa with Sinangag (Garlic Fried Rice), Pork Sauce Piquant and Capital Meat Loaf with Sweet Glaze.

Kevin Belton makes a BLT Cheesecake, Andouille Leek and Potato Soup, and Eggnog Bread Pudding.

Kevin Belton makes White Bean Salad, Chicken and Dumplings, and Hogs Head Cheese.