Kevin Belton's Cookin' Louisiana

Kevin Belton makes Baton Rouge: Red Stick Capital, Beef Tapa with Sinangag (Garlic Fried Rice), Pork Sauce Piquant and Capital Meat Loaf with Sweet Glaze.

Kevin Belton makes a BLT Cheesecake, Andouille Leek and Potato Soup, and Eggnog Bread Pudding.

Kevin Belton makes White Bean Salad, Chicken and Dumplings, and Hogs Head Cheese.

Kevin Belton makes Fried Quail with Peach Chutney, Louisiana Catfish with Okra and Corn, and Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle.

Kevin Belton makes Chicken Fried Steak, Cornish Game Hen with Carrot Souffle and Chess Pie.

Kevin Belton makes Creole Pot Pie, Slow-Cooked BBQ Beef Sandwich and Spicy Pecan Balls.

Kevin Belton makes Zwolle Hot Tamale, Louisiana Fish on the Half Shell and Blackberry Pie.

Kevin Belton makes Smoked Meat Gumbo, Crispy Glazed Duck on Stone Ground Grits, and Creole Spiced Mixed Nuts.

Kevin Belton makes Pan-Fried Bass with Lemon Garlic Herb Sauce, Biscuits and Sausage Gravy, and Kolache.

Kevin Belton makes Hot Sauce with Fermented Peppers, Sausage & Pork Jambalaya and Cracklin Cornbread.

Kevin Belton makes My Cajun Kevin Po-Boy, Tasso Potato Croquettes and a Zydeco Omelet.

Kevin Belton makes Breakfast Paella, a Cajun Shrimp Bowl and Chocolate Buttermilk Pie.