Lafayette Parish: Epicenter of Cajun Cuisine
Kevin Belton makes Down the Bayou Hot Soft Shell Crab, Smothered Pork Chops with Wild Rice Plate Lunch and Couche Couche.
Episodes
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New Orleans: Cookin’ in the Crescent City
S1 E126 - 26m 46s
Kevin Belton makes Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze, Lyonnaise Potatoes and Shrimp Scampi Risotto.
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St. Bernard Parish: New Orleans’ Most Historic Neighbor
S1 E125 - 26m 46s
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Chayote Squash and Hummingbird Cake.
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Florida Parishes: Cultural Crossroads
S1 E124 - 26m 46s
Kevin Belton makes Hungarian Stuffed Cabbage Rolls, Savory Terrine, and Northshore Chicken & Market Vegetable Salad with Pepper Jelly Vinaigrette.
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Louisiana Citrus
S1 E123 - 26m 46s
Kevin Belton makes Citrusy Chargrilled Oysters, Baked Chicken with a Satsuma glaze and Louisiana Citrus Cake.
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Pick-Your-Own: Louisiana’s Family Friendly Farms
S1 E122 - 26m 46s
Kevin Belton makes Pumpkin Soup, Chantilly Cake and Blueberry Custard Pie.
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Sensational Seafood: Louisiana’s Crowning Glory
S1 E121 - 26m 46s
Kevin Belton makes Crab Cakes with Lemon Vinaigrette, Baked Louisiana Oyster Casserole and Pillowcase Cookies.
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River Parishes: Cote des Allemands
S1 E120 - 26m 46s
Kevin Belton makes Andouille and Shrimp Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish with Homemade Dipping Sauce.
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Fisherman’s Paradise
S1 E119 - 26m 46s
Kevin Belton makes Crab au Gratin, Redfish Mornay and Seafood Corn Casserole.
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Calcasieu Parish: Lake Charles
S1 E118 - 26m 46s
Kevin Belton makes Crab Beignets, Shrimp and Crawfish Roll, and Spicy Red Bean Dip with Herb Flatbread Crackers.
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Baton Rouge: Red Stick Capital
S1 E116 - 26m 46s
Kevin Belton makes Baton Rouge: Red Stick Capital, Beef Tapa with Sinangag (Garlic Fried Rice), Pork Sauce Piquant and Capital Meat Loaf with Sweet Glaze.
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Louisiana State Beverage: Milk Does a Dish Good
S1 E115 - 26m 46s
Kevin Belton makes a BLT Cheesecake, Andouille Leek and Potato Soup, and Eggnog Bread Pudding.
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Delta Delights: Northeast Louisiana
S1 E114 - 26m 46s
Kevin Belton makes White Bean Salad, Chicken and Dumplings, and Hogs Head Cheese.
Schedule
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Kevin Belton's Cookin' Louisiana
New Orleans: Cookin' in the Crescent City
Saturday
May 21
30 Minutes
Boudin stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto. -
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Kevin Belton's Cookin' Louisiana
Lafourche Parish: Belton Family Home Place
Saturday
May 28
30 Minutes
Seafood crepes; stuffed crab; Louisiana oyster stew.
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