Lafayette Parish: Epicenter of Cajun Cuisine

26m 46s

Kevin Belton makes Down the Bayou Hot Soft Shell Crab, Smothered Pork Chops with Wild Rice Plate Lunch and Couche Couche.

Episodes

Schedule

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    Kevin Belton's Cookin' Louisiana: TVSS: Banner-L1

    Kevin Belton's Cookin' Louisiana

    New Orleans: Cookin' in the Crescent City

    Saturday
    May 21

    30 Minutes

    Boudin stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto.
  • Image
    Kevin Belton's Cookin' Louisiana: TVSS: Banner-L1

    Kevin Belton's Cookin' Louisiana

    Lafourche Parish: Belton Family Home Place

    Saturday
    May 28

    30 Minutes

    Seafood crepes; stuffed crab; Louisiana oyster stew.

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