St. Bernard Parish: New Orleans’ Most Historic Neighbor
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Chayote Squash and Hummingbird Cake.
Episodes
-
St. Bernard Parish: New Orleans’ Most Historic Neighbor
S1 E125 - 26m 46s
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Chayote Squash and Hummingbird Cake.
-
Florida Parishes: Cultural Crossroads
S1 E124 - 26m 46s
Kevin Belton makes Hungarian Stuffed Cabbage Rolls, Savory Terrine, and Northshore Chicken & Market Vegetable Salad with Pepper Jelly Vinaigrette.
-
River Parishes: Cote des Allemands
S1 E120 - 26m 46s
Kevin Belton makes Andouille and Shrimp Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish with Homemade Dipping Sauce.
-
Louisiana State Beverage: Milk Does a Dish Good
S1 E115 - 26m 46s
Kevin Belton makes a BLT Cheesecake, Andouille Leek and Potato Soup, and Eggnog Bread Pudding.
-
Red River Riches: Northwest Louisiana
S1 E112 - 26m 46s
Kevin Belton makes Chicken Fried Steak, Cornish Game Hen with Carrot Souffle and Chess Pie.
-
Toledo Bend Lake Country
S1 E110 - 26m 46s
Kevin Belton makes Zwolle Hot Tamale, Louisiana Fish on the Half Shell and Blackberry Pie.
-
Sugar Cane Country
S1 E103 - 26m 46s
Kevin Belton makes Sugar Cane Shrimp, Short Ribs on an Herbed Potato Waffle and Cane Syrup Cake.
-
New Orleans: Cookin’ in the Crescent City
S1 E126 - 26m 46s
Kevin Belton makes Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze, Lyonnaise Potatoes and Shrimp Scampi Risotto.
-
Louisiana Citrus
S1 E123 - 26m 46s
Kevin Belton makes Citrusy Chargrilled Oysters, Baked Chicken with a Satsuma glaze and Louisiana Citrus Cake.
-
Pick-Your-Own: Louisiana’s Family Friendly Farms
S1 E122 - 26m 46s
Kevin Belton makes Pumpkin Soup, Chantilly Cake and Blueberry Custard Pie.
-
Sensational Seafood: Louisiana’s Crowning Glory
S1 E121 - 26m 46s
Kevin Belton makes Crab Cakes with Lemon Vinaigrette, Baked Louisiana Oyster Casserole and Pillowcase Cookies.
-
Fisherman’s Paradise
S1 E119 - 26m 46s
Kevin Belton makes Crab au Gratin, Redfish Mornay and Seafood Corn Casserole.
Schedule
-
Image
Kevin Belton's Cookin' Louisiana
Calcasieu Parish: Lake Charles
Saturday
May 17
30 Minutes
Crab beignets; shrimp and crawfish roll; spicy red bean dip with herb flatbread crackers. -
Image
Kevin Belton's Cookin' Louisiana
Fisherman's Paradise
Saturday
May 24
30 Minutes
Crab au gratin; redfish mornay; seafood corn casserole.
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.
Similar Shows
Nourish
Food
Tacos of Texas
Food
