Fork & Hammer

4 Years in the Making

Supperland restaurant is Jeff and Jamie’s boldest restaurant: grand, acclaimed – a huge breakthrough. But its creation was pure chaos: Covid closures, firings and a menu built on a backyard patio. At the center of the storm were two unlikely heroes, an executive chef and sous chef, who share nothing in common but a deep love of food and a drive to make something unforgettable.

4 Years in the Making

26m 46s

Supperland restaurant is Jeff and Jamie’s boldest restaurant: grand, acclaimed – a huge breakthrough. But its creation was pure chaos: Covid closures, firings and a menu built on a backyard patio. At the center of the storm were two unlikely heroes, an executive chef and sous chef, who share nothing in common but a deep love of food and a drive to make something unforgettable.

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