Food

The Life of Loi: Mediterranean Secrets

Usher in the new year, and your health with a brand new 13 part National Public television series, The Life of Loi: Mediterranean Secrets, with chef, Maria Loi, of the critically acclaimed restaurant, Loi Estiatorio, in Manhattan. Known as the Julia Child of Greece, Maria shares thousands of years of knowledge baked into Mediterranean cuisine as she takes us island hopping across Greece.
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Schedule

  • The Life of Loi: Mediterranean Secrets: TVSS: Iconic

    The Life of Loi: Mediterranean Secrets

    Abrahamic Family Spirit

    Saturday
    Mar 14

    30 Minutes

    The Abrahamic Family House in Abu Dhabi; author Hanan Sayed Worrell; cooking fattet al makdous, a special stuffed eggplant dish.
  • The Life of Loi: Mediterranean Secrets: TVSS: Iconic

    The Life of Loi: Mediterranean Secrets

    Cooking With Gold

    Saturday
    Mar 21

    30 Minutes

    Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.
  • The Life of Loi: Mediterranean Secrets: TVSS: Iconic

    The Life of Loi: Mediterranean Secrets

    Abrahamic Family Spirit

    Saturday
    Mar 21

    30 Minutes

    The Abrahamic Family House in Abu Dhabi; author Hanan Sayed Worrell; cooking fattet al makdous, a special stuffed eggplant dish.
  • The Life of Loi: Mediterranean Secrets: TVSS: Iconic

    The Life of Loi: Mediterranean Secrets

    A Taste of Home

    Saturday
    Mar 28

    30 Minutes

    Exploring the similarities between Greek and Emirati cuisine; moussaka; spanakopita gratin blends Middle Eastern and Mediterranean flavors; a vegetarian moussaka and spanakopasta dish.
  • The Life of Loi: Mediterranean Secrets: TVSS: Iconic

    The Life of Loi: Mediterranean Secrets

    Cooking With Gold

    Saturday
    Mar 28

    30 Minutes

    Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.

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