Food

Fork & Hammer

Married restaurateurs Jeff Tonidandel and Jamie Brown are turning an abandoned historic church into Charlotte’s next landmark dining experience. At the same time, they’re relocating a 120-year-old building while running five award-winning eateries, managing 230 employees, and raising three children. It’s a high-stake juggling act that is the ultimate test of ambition, grit, and family.
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Schedule

  • Fork & Hammer: Hallelujah! Leluia Hall: TVSS: Iconic

    Fork & Hammer

    Hallelujah! Leluia Hall

    Wednesday
    Feb 11

    30 Minutes

    After nearly three years, Leluia Hall opens with a media blitz and private celebration for the staff.
  • Fork & Hammer: It Started With a Crepe: TVSS: Iconic

    Fork & Hammer

    It Started With a Crepe

    Wednesday
    Feb 18

    30 Minutes

    Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crepe in Paris 16 years ago.

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