Food

Fork & Hammer

Married restaurateurs Jeff Tonidandel and Jamie Brown are turning an abandoned historic church into Charlotte’s next landmark dining experience. At the same time, they’re relocating a 120-year-old building while running five award-winning eateries, managing 230 employees, and raising three children. It’s a high-stake juggling act that is the ultimate test of ambition, grit, and family.
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Schedule

  • Fork & Hammer: 4 Years in the Making: TVSS: Iconic

    Fork & Hammer

    4 Years in the Making

    Wednesday
    Feb 25

    30 Minutes

    Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.
  • Fork & Hammer: Summer Soiree: TVSS: Iconic

    Fork & Hammer

    Summer Soiree

    Wednesday
    Mar 4

    30 Minutes

    Top chefs come together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails.
  • Fork & Hammer: Cocina Espanola: TVSS: Iconic

    Fork & Hammer

    Cocina Espanola

    Wednesday
    Mar 11

    30 Minutes

    Seeking inspiration for appetizers, entrees, wines and desserts in the Rioja region of Spain; San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita.

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