Food

Fork & Hammer

Married restaurateurs Jeff Tonidandel and Jamie Brown are turning an abandoned historic church into Charlotte’s next landmark dining experience. At the same time, they’re relocating a 120-year-old building while running five award-winning eateries, managing 230 employees, and raising three children. It’s a high-stake juggling act that is the ultimate test of ambition, grit, and family.

Schedule

  • Image
    Fork & Hammer: A Building From Scratch ... Sort Of: TVSS: Iconic

    Fork & Hammer

    A Building From Scratch ... Sort Of

    Wednesday
    Apr 15

    30 Minutes

    Leluia Hall nears completion; Jeff and Jamie head to Charleston for inspiration; unexpected news hits that shakes the entire group.
  • Image
    Fork & Hammer: Hallelujah! Leluia Hall: TVSS: Iconic

    Fork & Hammer

    Hallelujah! Leluia Hall

    Wednesday
    Apr 22

    30 Minutes

    After nearly three years, Leluia Hall opens with a media blitz and private celebration for the staff.
  • Image
    Fork & Hammer: It Started With a Crepe: TVSS: Iconic

    Fork & Hammer

    It Started With a Crepe

    Saturday
    Apr 25

    30 Minutes

    Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crepe in Paris 16 years ago.

PBS PASSPORT

Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.