Food

Fork & Hammer

Married restaurateurs Jeff Tonidandel and Jamie Brown are turning an abandoned historic church into Charlotte’s next landmark dining experience. At the same time, they’re relocating a 120-year-old building while running five award-winning eateries, managing 230 employees, and raising three children. It’s a high-stake juggling act that is the ultimate test of ambition, grit, and family.
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Schedule

  • Fork & Hammer: Summer Soiree: TVSS: Iconic

    Fork & Hammer

    Summer Soiree

    Saturday
    Nov 7

    30 Minutes

    Top chefs come together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails.
  • Fork & Hammer: Cocina Espanola: TVSS: Iconic

    Fork & Hammer

    Cocina Española

    Saturday
    Nov 14

    30 Minutes

    Seeking inspiration for appetizers, entrées, wines and desserts in the Rioja region of Spain; San Sebastián, a culinary mecca with the world's most Michelin star restaurants per capita.
  • Fork & Hammer: Fried Chicken Around the World: TVSS: Iconic

    Fork & Hammer

    Fried Chicken Around the World

    Saturday
    Nov 21

    30 Minutes

    The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World."

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