Food

Fork & Hammer

Married restaurateurs Jeff Tonidandel and Jamie Brown are turning an abandoned historic church into Charlotte’s next landmark dining experience. At the same time, they’re relocating a 120-year-old building while running five award-winning eateries, managing 230 employees, and raising three children. It’s a high-stake juggling act that is the ultimate test of ambition, grit, and family.
Watch now Watch on TV or Mobile

Schedule

  • Fork & Hammer: It Started With a Crepe: TVSS: Iconic

    Fork & Hammer

    It Started With a Crepe

    Saturday
    Oct 24

    30 Minutes

    Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crêpe in Paris 16 years ago.
  • Fork & Hammer: 4 Years in the Making: TVSS: Iconic

    Fork & Hammer

    4 Years in the Making

    Saturday
    Oct 31

    30 Minutes

    Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.

PBS PASSPORT

Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.