Food

Fork & Hammer

Married restaurateurs Jeff Tonidandel and Jamie Brown are turning an abandoned historic church into Charlotte’s next landmark dining experience. At the same time, they’re relocating a 120-year-old building while running five award-winning eateries, managing 230 employees, and raising three children. It’s a high-stake juggling act that is the ultimate test of ambition, grit, and family.
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Schedule

  • Fork & Hammer: History on the Move: TVSS: Iconic

    Fork & Hammer

    History on the Move

    Saturday
    Dec 20

    30 Minutes

    Jeff and Jamie step in to save a 120-year-old grocery store in the South End, but moving a fragile, historic structure is risky.
  • Fork & Hammer: It Started With a Crepe: TVSS: Iconic

    Fork & Hammer

    It Started With a Crepe

    Wednesday
    Dec 24

    30 Minutes

    Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crepe in Paris 16 years ago.
  • Fork & Hammer: Second Helpings: TVSS: Iconic

    Fork & Hammer

    Second Helpings

    Saturday
    Dec 27

    30 Minutes

    Jeff and Jamie head to Atlanta to help Jamie's brother open his own restaurant.
  • Fork & Hammer: 4 Years in the Making: TVSS: Iconic

    Fork & Hammer

    4 Years in the Making

    Wednesday
    Dec 31

    30 Minutes

    Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.

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