Episodes
-
Dandelion Pizza
S7 E8 - 2m 3s
You might be surprised at your new favorite pizza topping. Did you know you can eat dandelions? The most delicious use for dandelion greens is putting them on pizza.
-
Chef Chris Viaud’s Panzanella Salad
S7 E7 - 2m 54s
See why Panzanella has always been the perfect summer salad.
-
Caitlin Frame’s Easy Homemade Yoghurt
S7 E6 - 5m 38s
Uncover the secret to exquisite, homemade yoghurt.
-
Fiddleheads
S7 E5 - 6m 2s
Lisa and Andrea Sockabasin have been harvesting fiddleheads since they were little girls, a springtime tradition in Wabanaki culture, and one that has been passed down across thousands of years of generations.
-
Any Berry Clafoutis
S7 E4 - 3m 29s
Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.
-
John Forti’s Heirloom Salad
S7 E3 - 4m 43s
For his heirloom salads, John draws on the historical idea of a compound salad which assembles a little bit of everything from the garden.
-
John Yanga's Roasted Chicken and Mixed Vegetables
S7 E2 - 5m 48s
John Yanga, a refugee from South Sudan, is truly a vegetable whisperer, expertly transforming every imaginable vegetable from his farm into exquisite dishes.
-
Kathi Langelier’s Fire Cider
S7 E1 - 5m 30s
Fire cider has all the fiery flavors, including hot peppers, horseradish, garlic, and ginger, to name a few. Add the sweetness of honey and the tangy bite of apple cider vinegar and you will be sold! It is perfect when it’s really cold outside and you need your insides warmed and your body energized.
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.
Similar Shows
Nourish
Food
Baking With Julia
Food
Simply Ming
Food