Food

Pan Pals

“Pan Pals” is a new digital series from food influencer Beryl Shereshewsky and Austin PBS featuring diverse cooks, influencers, and participants from “The Great American Recipe.” In each episode, two people swap recipes within a given theme. Each dish is inspired by a unique culture and culinary lens, leaving each Pan Pal with an opportunity to expand their worldview and learn new tips and tricks

Dumplings

10m 58s

Every culture around the world has their own variation of a dumpling. From xiao long bao to ravioli, the global dumpling limit does not exist! Today we’ll be learning about Mongolian fried dumplings called Naadmiin Huushuur and Ashkenazi Jewish boiled dumplings called Kreplach. See how our guests put their dumpling-making skills to the test when they swap recipes!

Episodes

  • Dumplings: asset-mezzanine-16x9

    Dumplings

    S2 E2 - 10m 58s

    Every culture around the world has their own variation of a dumpling. From xiao long bao to ravioli, the global dumpling limit does not exist! Today we’ll be learning about Mongolian fried dumplings called Naadmiin Huushuur and Ashkenazi Jewish boiled dumplings called Kreplach. See how our guests put their dumpling-making skills to the test when they swap recipes!

  • Eggplant: asset-mezzanine-16x9

    Eggplant

    S2 E1 - 10m 30s

    Ever wonder how people around the world cook with eggplant? From Beryl’s Italian baked eggplant with tomatoes to Tiffany’s Vietnamese steamed eggplant with scallion oil, it’s a beautiful blank canvas that can be transformed in so many ways. In this episode, we’re celebrating the seemingly humble eggplant and all it can be!

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