Season 5 Episode 4: LudoBird
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Season 5 of the Emmy & James Beard Award-winning series journeys with Ludo Lefebvre, one of today's most influential members of the food scene in Los Angeles, to understand what it truly means to cook, think, create and live in the food-obsessed world that is THE MIND OF A CHEF.
Episodes
-
Season 5 Episode 4: LudoBird
S5 E1 - 23m 10s
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Season 5 of the Emmy & James Beard Award-winning series journeys with Ludo Lefebvre, one of today's most influential members of the food scene in Los Angeles, to understand what it truly means to cook, think, create and live in the food-obsessed world that is THE MIND OF A CHEF.
Extras + Features
-
Preview | Season 4 Episode 9: Fire
S4 E9 - 44s
Things can change in an instant, as David discovered in July of 2014, when he got a fateful call that his restaurant Manresa had burned nearly to the ground. Season 4 of THE MIND OF A CHEF premieres fall 2015 on PBS.
-
Preview | Season 4 Episode 1: Prune
S4 E1 - 44s
With every chipped plate and hand-written to-do list, Gabrielle Hamilton’s “presence” is all over her NYC restaurant, Prune. Season 4 of THE MIND OF A CHEF premieres September 2015 on PBS.
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.
Similar Shows


Farm to Table Family
Food




The Hook
Food



Good Gumbo
Food
