Food

How She Rolls

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Fear is Good

24m 32s

Carrie must rebalance her work and her life. There are hundreds of daily decisions and a few big choices about the future of Hot Little Biscuit. Will she have to close a store? Can she afford to expand the bakery? Is she willing to let go of some things in order to grow?
A new team arrives to promote big plans and big risks.

Episodes

  • Fear is Good: asset-mezzanine-16x9

    Fear is Good

    S1 E10 - 24m 32s

    Carrie must rebalance her work and her life. There are hundreds of daily decisions and a few big choices about the future of Hot Little Biscuit. Will she have to close a store? Can she afford to expand the bakery? Is she willing to let go of some things in order to grow?
    A new team arrives to promote big plans and big risks.

  • You’re Gonna Need A Bigger Bakery: asset-mezzanine-16x9

    You’re Gonna Need A Bigger Bakery

    S1 E9 - 24m 32s

    Carrie hires her long-time friend Mason to sell more biscuits in grocery chains. Mason helps land their largest deal ever- 1,200 stores! The team has 45 days to figure out how to bake, store and deliver 40,000 additional biscuits every week.

  • Thanksgiving: asset-mezzanine-16x9

    Thanksgiving

    S1 E8 - 24m 31s

    The Morey family puts together an annual outdoor feast on the barrier islands. This year, Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over the river, under mossy oak trees, the family gives thanks.

  • Open to Everyone’s Jam: asset-mezzanine-16x9

    Open to Everyone’s Jam

    S1 E7 - 24m 31s

    Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta’s Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.

  • Recipe for Success: asset-mezzanine-16x9

    Recipe for Success

    S1 E6 - 24m 31s

    Carries creates recipes for her next cookbook, which is difficult because she never uses recipes! She also meets with Charleston barbecue chef Rodney Scott to discuss business and collaborations. Somehow, she finds time to mentor a woman just entering the online bakery business.

  • Warm and Buttery on the Inside: asset-mezzanine-16x9

    Warm and Buttery on the Inside

    S1 E5 - 24m 32s

    Carrie shows off her Charleston roots making shrimp and grits on the water with her dad. They create a giant feast with Callie, her culinary inspiration and mom. Then she and her lifelong friends create a girls’ only dinner and re-live how they banded together to launch the biscuit empire.

  • Farm to Table: asset-mezzanine-16x9

    Farm to Table

    S1 E4 - 24m 32s

    While her staff of accomplished bakers competes to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The day ends by making fresh biscuits with the farmer’s wife.

  • This Was Not Part of the Plan: asset-mezzanine-16x9

    This Was Not Part of the Plan

    S1 E3 - 24m 29s

    On the day Carrie and her team are set to finally launch a rebrand of their biscuit business, the coronavirus overtakes America. Over the next months, she will shed staff, run out of flour, but also discover a new path to success.

  • Biscuits Rising… In Charlotte: asset-mezzanine-16x9

    Biscuits Rising… In Charlotte

    S1 E2 - 24m 29s

    Carrie builds and opens a new Hot Little Biscuit location in Charlotte. In the middle of it all is her daughter’s birthday.

  • How She Rolls: asset-mezzanine-16x9

    How She Rolls

    S1 E1 - 24m 31s

    It’s a full life, every day. Carrie Morey runs a growing business based on her mother’s biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter’s volleyball games, and anywhere else she finds herself around Charleston.

Extras + Features

  • Preview: How She Rolls: asset-mezzanine-16x9

    Preview: How She Rolls

    S1 E1 - 30s

    Carrie Morey runs a growing business based on her mother’s biscuit recipe. Premieres May 12.

  • Series Preview: asset-mezzanine-16x9

    Series Preview

    S1 - 2m

    Meet Carrie Morey -- an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Schedule

  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Biscuits Rising ... in Charlotte

    Tuesday
    Oct 19

    30 Minutes

    Carrie prepares to open a new Hot Little Biscuit location in Charlotte, N.C., and still make it home in time for her daughter's birthday.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    This Was Not Part of the Plan

    Wednesday
    Oct 20

    30 Minutes

    As the coronavirus overtakes America, Carrie Morey sheds staff and runs out of flour, but she also discovers a new path to success.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Farm to Table

    Thursday
    Oct 21

    30 Minutes

    Carrie and her employees visit a South Carolina dairy farm to see how buttermilk is made; Carrie makes biscuits with the farmer's wife.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Warm and Buttery on the Inside

    Friday
    Oct 22

    30 Minutes

    Carrie makes shrimp and grits on the water with her father and creates a feast with her mother; Carrie and her friends host a girls-only dinner, recalling how they launched the biscuit empire.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    How She Rolls

    Sunday
    Oct 24

    30 Minutes

    Carrie Morey runs a growing business based on her mother's biscuit recipe, from different locations around Charleston, S.C.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Biscuits Rising ... in Charlotte

    Sunday
    Oct 24

    30 Minutes

    Carrie prepares to open a new Hot Little Biscuit location in Charlotte, N.C., and still make it home in time for her daughter's birthday.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    This Was Not Part of the Plan

    Sunday
    Oct 24

    30 Minutes

    As the coronavirus overtakes America, Carrie Morey sheds staff and runs out of flour, but she also discovers a new path to success.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Farm to Table

    Sunday
    Oct 24

    30 Minutes

    Carrie and her employees visit a South Carolina dairy farm to see how buttermilk is made; Carrie makes biscuits with the farmer's wife.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Recipe for Success

    Monday
    Oct 25

    30 Minutes

    Between meetings and creating recipes for a new cookbook, Carrie mentors a new online baker; Carrie meets with barbecue chef Rodney Scott to discuss business and collaborations.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    How She Road Trips

    Tuesday
    Oct 26

    30 Minutes

    Carrie takes an RV road trip from Charleston, S.C., to Atlanta, sampling biscuits made in a gas station; she and other chefs discuss the Southern cultural importance of biscuits.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Thanksgiving

    Wednesday
    Oct 27

    30 Minutes

    Carrie reveals how she makes oyster pie with her aunt and passes a family recipe to her youngest daughter; the Morey family gives thanks.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    You're Gonna Need a Bigger Bakery

    Thursday
    Oct 28

    30 Minutes

    After landing her largest deal ever, Carrie and her team must figure out how to bake, store and deliver 40,000 additional biscuits each week.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Fear Is Good

    Friday
    Oct 29

    30 Minutes

    Carrie must rebalance her work and life; a new team arrives to promote big plans and big risks.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Warm and Buttery on the Inside

    Sunday
    Oct 31

    30 Minutes

    Carrie makes shrimp and grits on the water with her father and creates a feast with her mother; Carrie and her friends host a girls-only dinner, recalling how they launched the biscuit empire.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Recipe for Success

    Sunday
    Oct 31

    30 Minutes

    Between meetings and creating recipes for a new cookbook, Carrie mentors a new online baker; Carrie meets with barbecue chef Rodney Scott to discuss business and collaborations.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    How She Road Trips

    Sunday
    Oct 31

    30 Minutes

    Carrie takes an RV road trip from Charleston, S.C., to Atlanta, sampling biscuits made in a gas station; she and other chefs discuss the Southern cultural importance of biscuits.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Thanksgiving

    Sunday
    Oct 31

    30 Minutes

    Carrie reveals how she makes oyster pie with her aunt and passes a family recipe to her youngest daughter; the Morey family gives thanks.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Monday
    Nov 1

    30 Minutes

    Carrie Morey balances business and family life in Charleston, S.C.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Tuesday
    Nov 2

    30 Minutes

    Carrie Morey balances business and family life in Charleston, S.C.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Wednesday
    Nov 3

    30 Minutes

    Carrie Morey balances business and family life in Charleston, S.C.

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