Food

How She Rolls

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Farm to Table

23m 46s

While her staff of accomplished bakers competes to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The day ends by making fresh biscuits with the farmer’s wife.

  • Farm to Table: asset-mezzanine-16x9

    Farm to Table

    E4 - 23m 46s

    While her staff of accomplished bakers competes to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The day ends by making fresh biscuits with the farmer’s wife.

  • Biscuits Rising… In Charlotte: asset-mezzanine-16x9

    Biscuits Rising… In Charlotte

    E2 - 23m 43s

    Carrie builds and opens a new Hot Little Biscuit location in Charlotte. In the middle of it all is her daughter’s birthday.

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