Food

How She Rolls

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

A Very Carrie Christmas

24m 32s

Carrie and her mom are in the kitchen creating the original ham biscuits for a special holiday party. The holidays bring a new craze to the retail stores and home life. A car is towed, a cavity discovered, and husband John makes his special eggnog.

Episodes

  • A Very Carrie Christmas: asset-mezzanine-16x9

    A Very Carrie Christmas

    S2 E10 - 24m 32s

    Carrie and her mom are in the kitchen creating the original ham biscuits for a special holiday party. The holidays bring a new craze to the retail stores and home life. A car is towed, a cavity discovered, and husband John makes his special eggnog.

  • Beginnings & Endings: asset-mezzanine-16x9

    Beginnings & Endings

    S2 E9 - 24m 31s

    Even with strong sales, competitors are undercutting the grocery business. Carrie finally finds the perfect new bakery space, but will she choose to move? A former employee opens a new café, and daughter Caroline has finally found her college home.

  • Boxed In: asset-mezzanine-16x9

    Boxed In

    S2 E8 - 24m 32s

    A big box store places a huge order, and the team must redesign packaging. They also have to find a co-packer to help make the new biscuit crackers. The team visits McLeod Farms in McBee and Carrie hosts a dinner in Greenville

  • Take a Bite Out of Charleston: asset-mezzanine-16x9

    Take a Bite Out of Charleston

    S2 E7 - 24m 32s

    Carrie takes a nostalgic tour of her favorite Charleston eateries. She learns how to make her favorite espresso, has breakfast by the harbor, creates a killer chicken sandwich, shows off one of the best seafood houses, and has drinks with friends.

  • The Feast: asset-mezzanine-16x9

    The Feast

    S2 E6 - 24m 31s

    Carrie and Krysten create a Persian feast for International Women’s Day. Tarah and the marketing team reveal the secrets of Carrie’s social media success. Carrie buckles in the passenger seat as middle daughter Cate learns how to drive.

  • Flour & Butter: asset-mezzanine-16x9

    Flour & Butter

    S2 E5 - 24m 31s

    Carrie and Amy head to Ohio to see how raw wheat is milled into the flour they use in biscuits. Amy introduces Carrie to the sport of curling. Back in Charleston, Ashley and Annalyel make two very different cakes for a staff baby shower.

  • Biscuits in Bama: asset-mezzanine-16x9

    Biscuits in Bama

    S2 E4 - 24m 26s

    Carrie heads to Birmingham to swap biscuit and cake recipes. She visits with her first business mentor, gets a Civil Rights history tour, and makes pimento cheese. They visit the University of Alabama to see if it’s the right college for Caroline.

  • Speaking of Biscuits: asset-mezzanine-16x9

    Speaking of Biscuits

    S2 E2 - 24m 30s

    Carrie is on the road to the upstate of South Carolina for her first speaking tour. Carrie and Amy visit Caroline’s Cakes in Spartanburg to get ideas for a new bakery. In Greenville, they make a few food finds at a local grocer.

  • Still Rolling: asset-mezzanine-16x9

    Still Rolling

    S2 E1 - 24m 36s

    The biscuit business is booming, but nothing is easy. With the main bakery stretched to the limit, Carrie searches for the perfect new bakery space. When her youngest daughter is diagnosed with epilepsy, business problems take a back seat.

  • Life Aquatic: asset-mezzanine-16x9

    Life Aquatic

    S2 E3 - 24m 32s

    Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with a local expert. Carrie demonstrates an original recipe for a delicious fish sandwich dinner.

Extras + Features

  • Season Two Preview: asset-mezzanine-16x9

    Season Two Preview

    S2 - 30s

    How She Rolls is a half-hour, lifestyle documentary and culinary series that follows the life of Carrie Morey, an award-winning baker, entrepreneur and — most importantly— mother, wife and daughter, who transformed her biscuit company into one of the South’s top small business success stories.

Schedule

  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Open to Everyone's Jam

    Saturday
    Feb 4

    30 Minutes

    Carrie takes an RV road trip from Charleston, S.C., to Atlanta, sampling biscuits made in a gas station; she and other chefs discuss the Southern cultural importance of biscuits.
  • Image
    How She Rolls: TVSS: Iconic

    How She Rolls

    Thanksgiving

    Saturday
    Feb 11

    30 Minutes

    Carrie reveals how she makes oyster pie with her aunt and passes a family recipe to her youngest daughter; the Morey family gives thanks.

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