Food

How She Rolls

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Fear is Good

24m 32s

Carrie must rebalance her work and her life. There are hundreds of daily decisions and a few big choices about the future of Hot Little Biscuit. Will she have to close a store? Can she afford to expand the bakery? Is she willing to let go of some things in order to grow?
A new team arrives to promote big plans and big risks.

Episodes

  • Fear is Good: asset-mezzanine-16x9

    Fear is Good

    S1 E10 - 24m 32s

    Carrie must rebalance her work and her life. There are hundreds of daily decisions and a few big choices about the future of Hot Little Biscuit. Will she have to close a store? Can she afford to expand the bakery? Is she willing to let go of some things in order to grow?
    A new team arrives to promote big plans and big risks.

  • You’re Gonna Need A Bigger Bakery: asset-mezzanine-16x9

    You’re Gonna Need A Bigger Bakery

    S1 E9 - 24m 32s

    Carrie hires her long-time friend Mason to sell more biscuits in grocery chains. Mason helps land their largest deal ever- 1,200 stores! The team has 45 days to figure out how to bake, store and deliver 40,000 additional biscuits every week.

  • Thanksgiving: asset-mezzanine-16x9

    Thanksgiving

    S1 E8 - 24m 31s

    The Morey family puts together an annual outdoor feast on the barrier islands. This year, Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over the river, under mossy oak trees, the family gives thanks.

  • Open to Everyone’s Jam: asset-mezzanine-16x9

    Open to Everyone’s Jam

    S1 E7 - 24m 31s

    Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta’s Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.

  • Recipe for Success: asset-mezzanine-16x9

    Recipe for Success

    S1 E6 - 24m 31s

    Carries creates recipes for her next cookbook, which is difficult because she never uses recipes! She also meets with Charleston barbecue chef Rodney Scott to discuss business and collaborations. Somehow, she finds time to mentor a woman just entering the online bakery business.

  • Warm and Buttery on the Inside: asset-mezzanine-16x9

    Warm and Buttery on the Inside

    S1 E5 - 24m 32s

    Carrie shows off her Charleston roots making shrimp and grits on the water with her dad. They create a giant feast with Callie, her culinary inspiration and mom. Then she and her lifelong friends create a girls’ only dinner and re-live how they banded together to launch the biscuit empire.

  • Farm to Table: asset-mezzanine-16x9

    Farm to Table

    S1 E4 - 24m 32s

    While her staff of accomplished bakers competes to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The day ends by making fresh biscuits with the farmer’s wife.

  • This Was Not Part of the Plan: asset-mezzanine-16x9

    This Was Not Part of the Plan

    S1 E3 - 24m 29s

    On the day Carrie and her team are set to finally launch a rebrand of their biscuit business, the coronavirus overtakes America. Over the next months, she will shed staff, run out of flour, but also discover a new path to success.

  • Biscuits Rising… In Charlotte: asset-mezzanine-16x9

    Biscuits Rising… In Charlotte

    S1 E2 - 24m 29s

    Carrie builds and opens a new Hot Little Biscuit location in Charlotte. In the middle of it all is her daughter’s birthday.

  • How She Rolls: asset-mezzanine-16x9

    How She Rolls

    S1 E1 - 24m 31s

    It’s a full life, every day. Carrie Morey runs a growing business based on her mother’s biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter’s volleyball games, and anywhere else she finds herself around Charleston.

Extras + Features

  • Preview: How She Rolls: asset-mezzanine-16x9

    Preview: How She Rolls

    S1 E1 - 30s

    Carrie Morey runs a growing business based on her mother’s biscuit recipe. Premieres May 12.

  • Series Preview: asset-mezzanine-16x9

    Series Preview

    S1 - 2m

    Meet Carrie Morey -- an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Schedule

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