How She Rolls

Carrie and her mom are in the kitchen creating the original ham biscuits for a special holiday party. The holidays bring a new craze to the retail stores and home life. A car is towed, a cavity discovered, and husband John makes his special eggnog.

Even with strong sales, competitors are undercutting the grocery business. Carrie finally finds the perfect new bakery space, but will she choose to move? A former employee opens a new café, and daughter Caroline has finally found her college home.

A big box store places a huge order, and the team must redesign packaging. They also have to find a co-packer to help make the new biscuit crackers. The team visits McLeod Farms in McBee and Carrie hosts a dinner in Greenville

Carrie takes a nostalgic tour of her favorite Charleston eateries. She learns how to make her favorite espresso, has breakfast by the harbor, creates a killer chicken sandwich, shows off one of the best seafood houses, and has drinks with friends.

Carrie and Krysten create a Persian feast for International Women’s Day. Tarah and the marketing team reveal the secrets of Carrie’s social media success. Carrie buckles in the passenger seat as middle daughter Cate learns how to drive.

Carrie and Amy head to Ohio to see how raw wheat is milled into the flour they use in biscuits. Amy introduces Carrie to the sport of curling. Back in Charleston, Ashley and Annalyel make two very different cakes for a staff baby shower.

Carrie heads to Birmingham to swap biscuit and cake recipes. She visits with her first business mentor, gets a Civil Rights history tour, and makes pimento cheese. They visit the University of Alabama to see if it’s the right college for Caroline.

Carrie is on the road to the upstate of South Carolina for her first speaking tour. Carrie and Amy visit Caroline’s Cakes in Spartanburg to get ideas for a new bakery. In Greenville, they make a few food finds at a local grocer.

The biscuit business is booming, but nothing is easy. With the main bakery stretched to the limit, Carrie searches for the perfect new bakery space. When her youngest daughter is diagnosed with epilepsy, business problems take a back seat.

Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with a local expert. Carrie demonstrates an original recipe for a delicious fish sandwich dinner.