Food

How She Rolls

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Thanksgiving

24m 31s

The Morey family puts together an annual outdoor feast on the barrier islands. This year, Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over the river, under mossy oak trees, the family gives thanks.

Episodes

  • Speaking of Biscuits: asset-mezzanine-16x9

    Speaking of Biscuits

    S2 E2 - 24m 30s

    Carrie is on the road to the upstate of South Carolina for her first speaking tour. Carrie and Amy visit Caroline’s Cakes in Spartanburg to get ideas for a new bakery. In Greenville, they make a few food finds at a local grocer.

  • Still Rolling: asset-mezzanine-16x9

    Still Rolling

    S2 E1 - 24m 36s

    The biscuit business is booming, but nothing is easy. With the main bakery stretched to the limit, Carrie searches for the perfect new bakery space. When her youngest daughter is diagnosed with epilepsy, business problems take a back seat.

Extras + Features

  • Season Two Preview: asset-mezzanine-16x9

    Season Two Preview

    S2 - 30s

    How She Rolls is a half-hour, lifestyle documentary and culinary series that follows the life of Carrie Morey, an award-winning baker, entrepreneur and — most importantly— mother, wife and daughter, who transformed her biscuit company into one of the South’s top small business success stories.

Schedule

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    How She Rolls: TVSS: Iconic

    How She Rolls

    Life Aquatic

    Saturday
    Oct 1

    30 Minutes

    Harvesting oysters by hand; a backyard oyster roast on Shem Creek; learning how to crab; an original recipe for a fish sandwich dinner.
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    How She Rolls: TVSS: Iconic

    How She Rolls

    How She Rolls

    Wednesday
    Oct 5

    30 Minutes

    Carrie Morey runs a growing business based on her mother's biscuit recipe, from different locations around Charleston, S.C.
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    How She Rolls: TVSS: Iconic

    How She Rolls

    Biscuits Rising ... in Charlotte

    Thursday
    Oct 6

    30 Minutes

    Carrie prepares to open a new Hot Little Biscuit location in Charlotte, N.C., and still make it home in time for her daughter's birthday.
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    How She Rolls

    This Was Not Part of the Plan

    Friday
    Oct 7

    30 Minutes

    As the coronavirus overtakes America, Carrie Morey sheds staff and runs out of flour, but she also discovers a new path to success.
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    How She Rolls: TVSS: Iconic

    How She Rolls

    Farm to Table

    Saturday
    Oct 8

    30 Minutes

    Carrie and her employees visit a South Carolina dairy farm to see how buttermilk is made; Carrie makes biscuits with the farmer's wife.
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    How She Rolls: TVSS: Iconic

    How She Rolls

    Biscuits in Bama

    Saturday
    Oct 8

    30 Minutes

    Swapping biscuit and cake recipes in Birmingham, Ala.; civil rights history tour; making pimento cheese; a visit to the University of Alabama.

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