ChefSteps

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

“Quick kimchi” might sound like a contradiction in terms. But a fast, funky Korean cabbage delight is totally doable—and utterly delicious—with this technique. We use the power of carbon dioxide and lactic acid to create fizzy kimchi in a flash using our handy whipped cream canister, or whipping siphon. We can’t claim this technique is traditional, but it’s super fun, full of flavor, and easy.

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

2m 50s

“Quick kimchi” might sound like a contradiction in terms. But a fast, funky Korean cabbage delight is totally doable—and utterly delicious—with this technique. We use the power of carbon dioxide and lactic acid to create fizzy kimchi in a flash using our handy whipped cream canister, or whipping siphon. We can’t claim this technique is traditional, but it’s super fun, full of flavor, and easy.

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