Food

Sara's Weeknight Meals

Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.

Salmon; May the North Be with You

27m 30s

It’s all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon’s incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man’s ‘cheese’ (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks.

Episodes

  • Salmon; May the North Be with You: asset-mezzanine-16x9

    Salmon; May the North Be with You

    S14 E1406 - 27m 30s

    It’s all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon’s incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man’s ‘cheese’ (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks.

  • My Italian Kitchen: asset-mezzanine-16x9

    My Italian Kitchen

    S14 E1405 - 27m 45s

    An Italian American home cook shows Sara how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it’s off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls).

  • The Turkish Table: asset-mezzanine-16x9

    The Turkish Table

    S14 E1404 - 28m

    Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother’s recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast. Later, a trip to a farm on the Aegean Sea yields a meal of fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat Simit kebabs. Finally, a chef-instructor shows Sara how to make Limoncello with Italian lemons.

  • Franco Spanish Feast: asset-mezzanine-16x9

    Franco Spanish Feast

    S14 E1403 - 27m 30s

    Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba. On Ask Sara, answers questions about Salt and Garlic. Later, a guest from Lyon makes two dishes that show why it’s the culinary capital of France.

  • Spice Route: Istanbul to Morocco: asset-mezzanine-16x9

    Spice Route: Istanbul to Morocco

    S14 E1402 - 27m

    Who gets to cook at a Sultan’s palace in Istanbul? Sara does! She and the Palace chef make two local fishes – traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic – Chicken Apricot Tagine.

  • Magic Mediterranean Meals: asset-mezzanine-16x9

    Magic Mediterranean Meals

    S14 E1401 - 26m 45s

    On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local café. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza.

Schedule

  • Sara's Weeknight Meals: TVSS: Iconic

    Sara's Weeknight Meals

    Salmon; May the North Be With You

    Saturday
    Nov 8

    30 Minutes

    Salmon's migration; a unique salmon coated with muddica; Sicilian roasted cauliflower linguine; a tribal leader demonstrates how Alaskan natives made salmon on cedar planks.
  • Sara's Weeknight Meals: TVSS: Iconic

    Sara's Weeknight Meals

    Speedy Pasta: Italy vs. U.S.

    Wednesday
    Nov 12

    30 Minutes

    Tuna and caper pasta; quick bread; a woman determined to save the recipes of Italian grandmothers who make pasta by hand; a farm where three local products turn into a fast pasta with Parmesan, prosciutto and tomatoes.
  • Sara's Weeknight Meals: TVSS: Iconic

    Sara's Weeknight Meals

    Speedy Pasta: Italy vs. U.S.

    Saturday
    Nov 15

    30 Minutes

    Tuna and caper pasta; quick bread; a woman determined to save the recipes of Italian grandmothers who make pasta by hand; a farm where three local products turn into a fast pasta with Parmesan, prosciutto and tomatoes.
  • Sara's Weeknight Meals: TVSS: Iconic

    Sara's Weeknight Meals

    Classics Reborn

    Wednesday
    Nov 19

    30 Minutes

    Individual inside-out eggplant parm rollups; an ancient version of hard-boiled eggs; eggs baked in individual cups of ham with a tasty topping.
  • Sara's Weeknight Meals: TVSS: Iconic

    Sara's Weeknight Meals

    Classics Reborn

    Saturday
    Nov 22

    30 Minutes

    Individual inside-out eggplant parm rollups; an ancient version of hard-boiled eggs; eggs baked in individual cups of ham with a tasty topping.

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