Food

Sara's Weeknight Meals

Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.
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Schedule

  • Sara's Weeknight Meals: TVSS: Banner-L1

    Sara's Weeknight Meals

    The Humble Bean of Guernsey

    Saturday
    Oct 17

    30 Minutes

    Exploring Guernsey's bean Jar tradition, local farm stands and a rare heritage goat breed; white bean soup with homemade dumplings.
  • Sara's Weeknight Meals: Barcelona; Gaudi, Gin and Gambas: TVSS: Iconic

    Sara's Weeknight Meals

    Barcelona; Gaudi, Gin and Gambas

    Wednesday
    Oct 21

    30 Minutes

    Gin and tonics; easy Catalan dishes like gambas al ajillo and Iberico pork with romanesco sauce; fideo, a version of paella using toasted noodles instead of rice.
  • Sara's Weeknight Meals: TVSS: Banner-L1

    Sara's Weeknight Meals

    Basque Country Cuisine

    Saturday
    Oct 24

    30 Minutes

    Discovering Basque Country's flavor; herding sheep in the Pyrenees; making local cheese to prepare poulet Basque; a quick Taiwanese soy sauce chicken.
  • Sara's Weeknight Meals: Which Came First?: TVSS: Iconic

    Sara's Weeknight Meals

    Which Came First?

    Wednesday
    Oct 28

    30 Minutes

    Chicken paillard; baked chicken thighs with artichoke hearts and homemade lemon pickles; a simple galette of ham and eggs wrapped in pastry.
  • Sara's Weeknight Meals: TVSS: Banner-L1

    Sara's Weeknight Meals

    Bordeaux Steak Francais and Something Sweet

    Saturday
    Oct 31

    30 Minutes

    Exploring Bordeaux through its wines, desserts and classic cuisine; preparing steak in Bordelaise sauce; duck fat fried potatoes; grilled Caesar salad steak.

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