Cherries in Michigan
Capri Cafaro explores the regional traditions surrounding cherries in Michigan. She visits a cherry farm and harvests both sweet and tart cherries; stops in at the country’s largest cherry festival; learns how to make a cold cherry soup; and visits a roadside cherry mecca.
Episodes
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Cherries in Michigan
S2 E207 - 26m 46s
Capri Cafaro explores the regional traditions surrounding cherries in Michigan. She visits a cherry farm and harvests both sweet and tart cherries; stops in at the country’s largest cherry festival; learns how to make a cold cherry soup; and visits a roadside cherry mecca.
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Lobster in Maine
S2 E206 - 26m 46s
Capri explores regional traditions surrounding lobster in Maine. She visits the largest lobster festival in Maine; boards a working lobster boat; experiences a traditional lobster boil on a private island; and gets a taste of Togo through two lobster driven dishes at restaurant Me Lon Togo.
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Honey in North Dakota
S2 E205 - 26m 46s
Capri explores regional traditions surrounding honey in North Dakota. She visits one of the largest apiaries in the state to see how bees make honey; visits a small honey producer who also makes beeswax products; learns how mead is made; and learns how to cook a historic Russian honey cake called Medovik.
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Wheat in Kansas
S2 E204 - 26m 46s
Capri explores regional traditions surrounding wheat in Kansas. She learns how wheat was harvested 150 years ago and how it's harvested today; learns how to mill flour and make sourdough bread; and learns about a new perennial wheatgrass named Kernza that’s being used like wheat in products like pasta and beer.
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Walleye in Ohio
S2 E203 - 26m 46s
Capri explores regional traditions surrounding walleye and perch in Ohio. She catches walleye in Lake Erie; cooks walleye fillets, cheeks, and “wings” on Kelleys Island; discovers how academics are innovating raising perch with aquaculture; and visits James Beard-awarded Larder in Cleveland to sample gefilte fish.
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Mushrooms in Pennsylvania
S2 E202 - 26m 46s
Capri discovers why the area surrounding Kennett Square, PA is considered the “Mushroom Capital of the World.” She visits a mushroom farm; samples mushroom ice cream; learns how to forage wild mushrooms; and cooks a mushroom feast al fresco.
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Crawfish in Louisiana
S2 E201 - 26m 46s
Capri explores regional traditions surrounding crawfish in Lousiana. She visits the longest running crawfish festival in the state; travels deep into the bayou with a true Cajun, and boils up a feast; sees how crawfish are farmed; and learns how to make a Creole crawfish bisque.
Schedule
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America the Bountiful
Mushrooms in Pennsylvania
Thursday
May 15
30 Minutes
Why the area around Kennett Square, Pa., is considered "mushroom capital of the world"; mushroom farm; mushroom ice cream; how to forage for wild mushrooms; cooking a mushroom feast al fresco. -
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America the Bountiful
Walleye in Ohio
Thursday
May 22
30 Minutes
Regional traditions surrounding walleye and perch in Ohio; catching walleye in Lake Erie; cooking walleye fillets, cheeks and "wings" on Kelleys Island; raising perch with aquaculture; sampling gefilte fish in Cleveland. -
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America the Bountiful
Wheat in Kansas
Thursday
May 29
30 Minutes
Regional traditions surrounding wheat in Kansas; how wheat was harvested 150 years ago vs. today; how to mill flour and make sourdough bread; using kernza in products like pasta and beer.
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