Food

The French Chef Classics

Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white episodes of The French Chef. Julia presents the nuances of every recipe while teaching her audience French cooking basics.

Apple Tart

26m 46s

Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.

Episodes

  • Apple Tart: asset-mezzanine-16x9

    Apple Tart

    S1 E103 - 26m 46s

    Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.

  • Quiche Lorraine: asset-mezzanine-16x9

    Quiche Lorraine

    S1 E102 - 26m 46s

    Everybody’s favorite French cheese pie. Julia illustrates how to make a perfect pie dough, and pastry shell; how to make several types of quiches.

  • French Onion Soup: asset-mezzanine-16x9

    French Onion Soup

    S1 E101 - 26m 46s

    The most popular French soup, and superb Mediterranean vegetable soup. Julia illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; hot to chop vegetables fast; how to make a cheese and garlic sauce for soup.

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