Previews + Extras
Supporting the Mission: The Culture Behind Philanthropy
S2 E203 - 35s
Discover the recipe for combining cuisine and philanthropy in New Jersey. In Camden, Campbell’s CEO Mark Clouse discusses the company’s philanthropic efforts. In Rumson, celebrity Chef David Burke (pictured above) makes meals for Soup Kitchen 411. The nonprofit Second Chance NJ gives the previously incarcerated culinary job training.
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