Table for All

Guests from Table For All’s first two seasons gather for conversation about life, food and culture. Fan favorite Charles Rosen (Ironbound Farm) hosts Ms. Corrine, Adam San Miguel, Maricel Gentile, Shannon Sarna, Melissa Rose Cooper and Niurka Melendez.

Paying tribute to his Nigerian roots, host Buki Elegbede cooks a traditional meal with his family. He joins Peloton instructor, author and motivational speaker, Tunde Oyeneyin to discuss growing up Nigerian, native cuisine and her new book "Speak" and acclaimed Nigerian mixed media artist Anthony Akinbola gives a studio tour and art lesson.

Celebrate the vibrant West Indian culture of the Tri-state area. Meet proud Jamaican and “Slutty Vegan” restaurant owner Pinky Cole in Harlem, NY. Travel blogger Melissa Rose Cooper makes traditional Trinidadian staples and shares the origins of Carnival in East Orange, NJ.

Cookbook author Shannon Sarna shares the true meaning of Shabbat with her family in West Orange, NJ. Social media influencer and Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and pays a visit to NYC Mayor Eric Adams. The 1969 Black Liberation Seder is recreated at Barnard College. Rabbi Heather Miller discusses diversity within the Jewish community.

Explore the Latin American communities and cultures in the Tri-State area. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution.

Discover the recipe for combining cuisine and philanthropy in New Jersey. In Camden, Campbell’s CEO Mark Clouse discusses the company’s philanthropic efforts. In Rumson, celebrity Chef David Burke (pictured above) makes meals for Soup Kitchen 411. The nonprofit Second Chance NJ gives the previously incarcerated culinary job training.

Meet NJ’s next generation of Italian artisans, making fresh homemade pasta in Morristown, learning the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker by way of Lambertville, NJ and seeking out the best pizza with NJ.com's Peter Genovese.

Dig into sports food culture at NJ’s Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson, and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother’s award-winning crawfish etouffee. Former Rutgers football star Eric LeGrand discusses all things football, tailgating and coffee.