Food

Julia Child: Cooking With Master Chefs

Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.

Tarte flambee with Andre Saltner

24m 51s

This episode features chef at restaurant Lutece, Andre Soltner. At his home kitchen, he prepares a tarte flambee (a bacon and onion pizza) and an Alsatian meat and potatoe stew.

Episodes

  • Salad with Alice Waters: asset-mezzanine-16x9

    Salad with Alice Waters

    S1 E16 - 24m 51s

    This episode features Alice Waters at home with Julia preparing a shaved fennel, mushroom and parmesan salad, green olive tapenade she spreads on bread, a beet, blood orange, walnut and arugula salad and a proscuitto with warm, wilted greens appetizer.

  • Braised Sweetbreads with Jacques Pepin: asset-mezzanine-16x9

    Braised Sweetbreads with Jacques Pepin

    S1 E15 - 24m 50s

    This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.

  • Rustic breads with Nancy Silverton: asset-mezzanine-16x9

    Rustic breads with Nancy Silverton

    S1 E14 - 24m 51s

    This show features chef Nancy Silverton in her kitchen at home in LA. She prepares a sourdough starter and then uses some to make a loaf of rustic bread, a foccacia pizza dough and an olive bread.

  • Tarte flambee with Andre Saltner: asset-mezzanine-16x9

    Tarte flambee with Andre Saltner

    S1 E13 - 24m 51s

    This episode features chef at restaurant Lutece, Andre Soltner. At his home kitchen, he prepares a tarte flambee (a bacon and onion pizza) and an Alsatian meat and potatoe stew.

  • Dishes with Jan Birnbaum and Lidia Bastianich: asset-mezzanine-16x9

    Dishes with Jan Birnbaum and Lidia Bastianich

    S1 E12 - 24m 51s

    This show features chef Jan Birnbaum at his home in the Napa valley California preparing a home smoked salmon with a scrambled egg torte with caviar. The other half of this episode features Lidia Bastianich preparing cappellini pasta with a seafood and tomato sauce.

  • Chicken with Jeremiah Tower: asset-mezzanine-16x9

    Chicken with Jeremiah Tower

    S1 E11 - 24m 46s

    In his own kitchen at home, he grills young chicken marinated in fresh herbs served with a warm vegetable salad and poached chicken stuffed with mushrooms and smoked bacon with aromatic vegetables and a casserole of roasted chicken salad with lemon, rosemary and garlic.

  • Lobster Souffle with Jacques Pepin: asset-mezzanine-16x9

    Lobster Souffle with Jacques Pepin

    S1 E10 - 24m 43s

    This episode features Julia and Jacques Pepin preparing a lobster souffle together at Jacques' home kitchen in rural Connecticut.

  • Foie gras with Jean-Louis Palladin: asset-mezzanine-16x9

    Foie gras with Jean-Louis Palladin

    S1 E8 - 24m 49s

    The featured chef for this episode is Jean-Louis Palladin, who has his own resturant at The Watergate. He prepares foie gras (duck liver) with poached apples and then roasts a duck breast over a fireplace and with it prepares sauteed porcini mushrooms.

  • New Texan with Robert Del Grande: asset-mezzanine-16x9

    New Texan with Robert Del Grande

    S1 E7 - 24m 46s

    Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

  • Hawaiian cuisine with Amy Ferguson-Ota: asset-mezzanine-16x9

    Hawaiian cuisine with Amy Ferguson-Ota

    S1 E6 - 24m 51s

    Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

  • Charles Palmer: asset-mezzanine-16x9

    Charles Palmer

    S1 E5 - 24m 50s

    Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

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