Simply Ming

On the Road – Riquewihr

Ming travels to the small picturesque town of Riquewihr, France to learn how macaroons are made and then picks up some local wine and spätzle to add to his dish. Later, chef Dhanyanto “Danny” Darmawan makes spicy Indonesian pork knuckles and Ming cooks up ginger-soy braised pork knuckles with spicy spätzle.

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