Previews + Extras
In this episode, Seth meets with the chefs who are putting their own twists on the bold flavors and colors of West African cuisine. The signature dishes are goat egusi, a Ghanaian stew served at Appioo in DC’s U Street neighborhood, yassa chicken, a Senegalese smothered chicken dish at Chez Dior in Hyattsville, MD; ebbeh, a Gambian seafood stew at Mansa Kunda in Takoma Park, MD.
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.