Food

Christopher Kimball’s Milk Street Television

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Blender Cakes

27m 19s

Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting.`

Episodes

  • Blender Cakes: asset-mezzanine-16x9

    Blender Cakes

    S8 E805 - 27m 19s

    Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting.`

  • In Search of Cacio e Pepe: asset-mezzanine-16x9

    In Search of Cacio e Pepe

    S8 E804 - 25m 54s

    What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients. Then, Rose Hattabaugh unlocks the meaty side of zucchini with Zucchini Carbonara and Rosemary Gill offers a creamy, dairy-free version of pesto, Spaghetti Parsley with Pesto.

  • Vegetables for Meat Lovers: asset-mezzanine-16x9

    Vegetables for Meat Lovers

    S8 E803 - 25m 51s

    Let your vegetables take center stage! Christopher Kimball makes Skillet Spanakopita, a new weeknight favorite with more creamy spinach and feta filling, prepared in less time. Next, Rosemary Gill makes Roasted Whole Cauliflower with Feta and Wes Martin whips up Oaxacan-Style Vegetables in Chili-Garlic Sauce. Plus, learn our "meat cheats" to add instant savoriness to your favorite vegetables!

  • Mexico’s Riviera: asset-mezzanine-16x9

    Mexico’s Riviera

    S8 E802 - 27m 35s

    Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.

  • New Bistro Classics: asset-mezzanine-16x9

    New Bistro Classics

    S8 E801 - 27m 45s

    Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.

Schedule

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    Christopher Kimball's Milk Street Television: TVSS: Banner-L1

    Christopher Kimball’s Milk Street Television

    New Wave Pizzas

    Saturday
    Oct 12

    30 Minutes

    Pour in the pan pizza; shaved fennel, mushroom and Parmesan salad; inverted pizza with onions, potatoes and thyme.
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    Christopher Kimball's Milk Street Television: TVSS: Banner-L1

    Christopher Kimball’s Milk Street Television

    In Search of Cacio e Pepe

    Saturday
    Oct 12

    30 Minutes

    Making cacio e pepe using only three ingredients; zucchini carbonara; spaghetti parsley with pesto.
  • Image
    Christopher Kimball's Milk Street Television: TVSS: Banner-L1

    Christopher Kimball’s Milk Street Television

    All-Star Vegetables

    Saturday
    Oct 19

    30 Minutes

    Indian-spiced butternut squash soup with yogurt; lentils with Swiss chard and pomegranate molasses; cauliflower steaks with chipotle-cashew sauce.
  • Image
    Christopher Kimball's Milk Street Television: TVSS: Banner-L1

    Christopher Kimball’s Milk Street Television

    Blender Cakes

    Saturday
    Oct 19

    30 Minutes

    Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting.

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