Blender Cakes
Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting.`
Episodes
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Blender Cakes
S8 E805 - 27m 19s
Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting.`
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In Search of Cacio e Pepe
S8 E804 - 25m 54s
What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients. Then, Rose Hattabaugh unlocks the meaty side of zucchini with Zucchini Carbonara and Rosemary Gill offers a creamy, dairy-free version of pesto, Spaghetti Parsley with Pesto.
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Vegetables for Meat Lovers
S8 E803 - 25m 51s
Let your vegetables take center stage! Christopher Kimball makes Skillet Spanakopita, a new weeknight favorite with more creamy spinach and feta filling, prepared in less time. Next, Rosemary Gill makes Roasted Whole Cauliflower with Feta and Wes Martin whips up Oaxacan-Style Vegetables in Chili-Garlic Sauce. Plus, learn our "meat cheats" to add instant savoriness to your favorite vegetables!
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Mexico’s Riviera
S8 E802 - 27m 35s
Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
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New Bistro Classics
S8 E801 - 27m 45s
Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.
Schedule
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Christopher Kimball’s Milk Street Television
New Wave Pizzas
Saturday
Oct 12
30 Minutes
Pour in the pan pizza; shaved fennel, mushroom and Parmesan salad; inverted pizza with onions, potatoes and thyme. -
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Christopher Kimball’s Milk Street Television
In Search of Cacio e Pepe
Saturday
Oct 12
30 Minutes
Making cacio e pepe using only three ingredients; zucchini carbonara; spaghetti parsley with pesto. -
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Christopher Kimball’s Milk Street Television
All-Star Vegetables
Saturday
Oct 19
30 Minutes
Indian-spiced butternut squash soup with yogurt; lentils with Swiss chard and pomegranate molasses; cauliflower steaks with chipotle-cashew sauce. -
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Christopher Kimball’s Milk Street Television
Blender Cakes
Saturday
Oct 19
30 Minutes
Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting.
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