Christopher Kimball’s Milk Street Television

Schedule

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  Christopher Kimball’s Milk Street Television

  Best Italian Desserts

  Saturday
  Apr 25
  
  9:30 am

  

  30 Minutes

  A six-ingredient no-cook recipe; a rustic ricotta and cherry jam tart from Rome; a biscotti bakery; a recipe for almond and citrus biscotti.
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  Christopher Kimball’s Milk Street Television

  Blender Cakes

  Saturday
  Apr 25
  
  12:30 pm

  

  30 Minutes

  Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting.
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  Christopher Kimball’s Milk Street Television

  Everyone Is Wrong About Pie!

  Friday
  May 1
  
  11:00 am

  

  30 Minutes

  Pie pastry; pumpkin pie with a caramelized pumpkin filling; blind baking; pie pan performance; a freeform three berry crostata.
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  Christopher Kimball’s Milk Street Television

  The New Chicken Noodle Soup

  Saturday
  May 2
  
  9:30 am

  

  30 Minutes

  Korean hand-torn noodle soup with chicken; a quick Korean spicy stir-fried pork; Korean stir-fried chicken with rice.
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  Christopher Kimball’s Milk Street Television

  The Real Chicken Kyiv

  Saturday
  May 2
  
  12:30 pm

  

  30 Minutes

  Efforts by chefs and home cooks to preserve Ukrainian culture through cuisine; an oven-baked, old-school rendition of chicken Kiev flavored with dill, lemon and ginger; the past, present and future of Ukrainian borscht.
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  Christopher Kimball’s Milk Street Television

  Cheese Bread & Garlic Chicken

  Friday
  May 8
  
  11:00 am

  

  30 Minutes

  The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.
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  Christopher Kimball’s Milk Street Television

  New Christmas Cookies

  Saturday
  May 9
  
  9:30 am

  

  30 Minutes

  Linzer bars with raspberry jam; chocolate-dipped tahini and browned butter cookies; Polish gingerbread cookies with honey and rye.
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  Christopher Kimball’s Milk Street Television

  The Spice Kitchen

  Saturday
  May 9
  
  12:30 pm

  

  30 Minutes

  A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses.