Food

Christopher Kimball’s Milk Street Television

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
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Schedule

  • Christopher Kimball's Milk Street Television: TVSS: Banner-L1

    Christopher Kimball’s Milk Street Television

    Backroads Romania

    Saturday
    May 16

    30 Minutes

    Recipes for Romanian meatball soup, Romanian baked polenta with sour cream and cheese and Romanian musaca.
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    Christopher Kimball’s Milk Street Television

    Italy's Forgotten Pastas

    Saturday
    May 16

    30 Minutes

    Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana.
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    Christopher Kimball’s Milk Street Television

    Best Italian Desserts

    Friday
    May 22

    30 Minutes

    A six-ingredient no-cook recipe; a rustic ricotta and cherry jam tart from Rome; a biscotti bakery; a recipe for almond and citrus biscotti.
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    Christopher Kimball’s Milk Street Television

    Professional Breads at Home

    Saturday
    May 23

    30 Minutes

    Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives.
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    Christopher Kimball’s Milk Street Television

    Milk Street Thanksgiving

    Saturday
    May 23

    30 Minutes

    A two-hour turkey that saves time and frees up the oven for other Thanksgiving favorites; milk-simmered mashed potatoes; double crust apple pie.
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    Christopher Kimball’s Milk Street Television

    The New Chicken Noodle Soup

    Friday
    May 29

    30 Minutes

    Korean hand-torn noodle soup with chicken; a quick Korean spicy stir-fried pork; Korean stir-fried chicken with rice.
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    Christopher Kimball’s Milk Street Television

    Favorite Italian Soups

    Saturday
    May 30

    30 Minutes

    Exploring Italy's repertoire of simple soups; Italian wedding soup; bread and tomato soup with poached eggs and ribollita; four ways to boost store-bought broth.

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