Food

Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
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Schedule

  • Pati's Mexican Table: Ode to the Egg: TVSS: Iconic

    Pati's Mexican Table

    Ode to the Egg

    Monday
    Mar 16

    30 Minutes

    Motuleno eggs; habanero table salsa; eggs scramble with chaya and scallions; panque de queso.
  • Pati's Mexican Table: Yucatan Meats: TVSS: Iconic

    Pati's Mexican Table

    Yucatan Meats

    Tuesday
    Mar 17

    30 Minutes

    Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.
  • Pati's Mexican Table: Recados: TVSS: Iconic

    Pati's Mexican Table

    Recados

    Wednesday
    Mar 18

    30 Minutes

    Black bean tamales; pibil pork; orange and hibiscus flower water.
  • Pati's Mexican Table: Maya Today: TVSS: Iconic

    Pati's Mexican Table

    Maya Today

    Thursday
    Mar 19

    30 Minutes

    A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas.
  • Pati's Mexican Table: Pink: TVSS: Iconic

    Pati's Mexican Table

    Pink

    Friday
    Mar 20

    30 Minutes

    A visit to the pink lakes where Yucatan's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Colors of Creativity

    Saturday
    Mar 21

    30 Minutes

    El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales.
  • Pati's Mexican Table: A Mayan League of Their Own: TVSS: Iconic

    Pati's Mexican Table

    A Mayan League of Their Own

    Monday
    Mar 23

    30 Minutes

    Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
  • Pati's Mexican Table: Swinging Spirits: TVSS: Iconic

    Pati's Mexican Table

    Swinging Spirits

    Tuesday
    Mar 24

    30 Minutes

    The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa.
  • Pati's Mexican Table: Canyon Cuisine: TVSS: Iconic

    Pati's Mexican Table

    Canyon Cuisine

    Wednesday
    Mar 25

    30 Minutes

    The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales."
  • Pati's Mexican Table: Symphony of Flavors: TVSS: Iconic

    Pati's Mexican Table

    Symphony of Flavors

    Thursday
    Mar 26

    30 Minutes

    The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
  • Pati's Mexican Table: Revolutionary Bites: TVSS: Iconic

    Pati's Mexican Table

    Revolutionary Bites

    Friday
    Mar 27

    30 Minutes

    Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Living Legacy

    Saturday
    Mar 28

    30 Minutes

    Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipian verde; chili relleno.
  • Pati's Mexican Table: Cowboy Life: TVSS: Iconic

    Pati's Mexican Table

    Cowboy Life

    Monday
    Mar 30

    30 Minutes

    A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.

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