Food

Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
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Schedule

  • Pati's Mexican Table: History of Oaxaca Cuisine: TVSS: Iconic

    Pati's Mexican Table

    History of Oaxaca Cuisine

    Monday
    Jun 15

    30 Minutes

    Vegetarian dishes include sweet potato and black bean tamales and avocado, watercress and pecan salad.
  • Pati's Mexican Table: A Queen in the Land of the Gods: TVSS: Iconic

    Pati's Mexican Table

    A Queen in the Land of the Gods

    Tuesday
    Jun 16

    30 Minutes

    Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers.
  • Pati's Mexican Table: The Mezcal Trail: TVSS: Iconic

    Pati's Mexican Table

    The Mezcal Trail

    Wednesday
    Jun 17

    30 Minutes

    Mexican steak salad; Oaxacan sours made with mezcal.
  • Pati's Mexican Table: From Pueblo to City: TVSS: Iconic

    Pati's Mexican Table

    From Pueblo to City

    Thursday
    Jun 18

    30 Minutes

    Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil.
  • Pati's Mexican Table: Welcome to Guadalajara: TVSS: Iconic

    Pati's Mexican Table

    Welcome to Guadalajara

    Saturday
    Jun 20

    30 Minutes

    Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.
  • Pati's Mexican Table: The Art of Mole: TVSS: Iconic

    Pati's Mexican Table

    The Art of Mole

    Monday
    Jun 22

    30 Minutes

    Mole verde with pork and white beans; almendrado with chicken.
  • Pati's Mexican Table: In Search of La Mixteca: TVSS: Iconic

    Pati's Mexican Table

    In Search of La Mixteca

    Tuesday
    Jun 23

    30 Minutes

    The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce.
  • Pati's Mexican Table: Oaxaca Breakfast: Messy and Delicious: TVSS: Iconic

    Pati's Mexican Table

    Oaxaca Breakfast: Messy and Delicious

    Wednesday
    Jun 24

    30 Minutes

    An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.
  • Pati's Mexican Table: How I Got to Now: TVSS: Iconic

    Pati's Mexican Table

    How I Got to Now

    Thursday
    Jun 25

    30 Minutes

    Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake.
  • Pati's Mexican Table: Juju's Chocolate-Covered Life: TVSS: Iconic

    Pati's Mexican Table

    Juju's Chocolate-Covered Life

    Friday
    Jun 26

    30 Minutes

    Chocolate chocolate chunk banana bread; chocolate crêpe tower; overloaded Mexican chocolate milkshake.
  • Pati's Mexican Table: Food Meets Art: TVSS: Iconic

    Pati's Mexican Table

    Food Meets Art

    Saturday
    Jun 27

    30 Minutes

    Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.
  • Pati's Mexican Table: Cheesy: TVSS: Iconic

    Pati's Mexican Table

    Cheesy

    Monday
    Jun 29

    30 Minutes

    Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish.

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