Food

Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
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Schedule

  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Flour Power

    Monday
    Feb 2

    30 Minutes

    A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Sonoran Family Favorites for Sami

    Tuesday
    Feb 3

    30 Minutes

    Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Legends of the Sonoran Sea

    Wednesday
    Feb 4

    30 Minutes

    Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Super Sonoran

    Thursday
    Feb 5

    30 Minutes

    Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Cooking for My Crew in Sonora

    Friday
    Feb 6

    30 Minutes

    The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.
  • Pati's Mexican Table: Chihuahua's Cheesiest Cheese: TVSS: Iconic

    Pati's Mexican Table

    Chihuahua's Cheesiest Cheese

    Saturday
    Feb 7

    30 Minutes

    Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Sabores Norteños

    Monday
    Feb 9

    30 Minutes

    Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Welcome to Guadalajara

    Tuesday
    Feb 10

    30 Minutes

    Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Food Meets Art

    Wednesday
    Feb 11

    30 Minutes

    Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Jalisco Classics

    Thursday
    Feb 12

    30 Minutes

    Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Los mariachis

    Friday
    Feb 13

    30 Minutes

    The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan.
  • Pati's Mexican Table: Hidden Guachochi: TVSS: Iconic

    Pati's Mexican Table

    Hidden Guachochi

    Saturday
    Feb 14

    30 Minutes

    A traditional Rarámuri meal with community leaders in Guachochi; organic farming practices in the Sinforosa Canyon.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Escaramuza

    Monday
    Feb 16

    30 Minutes

    The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
  • Pati's Mexican Table: Tradition and Innovation: TVSS: Iconic

    Pati's Mexican Table

    Tradition and Innovation

    Tuesday
    Feb 17

    30 Minutes

    Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

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