Food

Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
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Schedule

  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Los mariachis

    Friday
    Feb 13

    30 Minutes

    The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan.
  • Pati's Mexican Table: Hidden Guachochi: TVSS: Iconic

    Pati's Mexican Table

    Hidden Guachochi

    Saturday
    Feb 14

    30 Minutes

    A traditional Rarámuri meal with community leaders in Guachochi; organic farming practices in the Sinforosa Canyon.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Escaramuza

    Monday
    Feb 16

    30 Minutes

    The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
  • Pati's Mexican Table: Tradition and Innovation: TVSS: Iconic

    Pati's Mexican Table

    Tradition and Innovation

    Tuesday
    Feb 17

    30 Minutes

    Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Getting to the Roots

    Wednesday
    Feb 18

    30 Minutes

    The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    The Heart of Tequila

    Thursday
    Feb 19

    30 Minutes

    Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    Double Vallarta

    Friday
    Feb 20

    30 Minutes

    Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
  • Pati's Mexican Table: TVSS: Iconic

    Pati's Mexican Table

    My Heart, My Home

    Saturday
    Feb 21

    30 Minutes

    History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo.
  • Pati's Mexican Table: Tacos and a Tostada: TVSS: Iconic

    Pati's Mexican Table

    Tacos and a Tostada

    Monday
    Feb 23

    30 Minutes

    Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
  • Pati's Mexican Table: The Fire Kings: TVSS: Iconic

    Pati's Mexican Table

    The Fire Kings

    Tuesday
    Feb 24

    30 Minutes

    Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.
  • Pati's Mexican Table: Sisters, Stew, and Sass: TVSS: Iconic

    Pati's Mexican Table

    Sisters, Stew, and Sass

    Wednesday
    Feb 25

    30 Minutes

    Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
  • Pati's Mexican Table: The World Cup of Tacos: TVSS: Iconic

    Pati's Mexican Table

    The World Cup of Tacos

    Thursday
    Feb 26

    30 Minutes

    Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.
  • Pati's Mexican Table: Maestros Del Pan: TVSS: Iconic

    Pati's Mexican Table

    Maestros Del Pan

    Friday
    Feb 27

    30 Minutes

    Candied orange and pineapple empanadas.

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