Food

Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
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Schedule

  • Pati's Mexican Table: Cooking for My Crew in Sonora: TVSS: Iconic

    Pati's Mexican Table

    Cooking for My Crew in Sonora

    Monday
    Jul 27

    30 Minutes

    The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.
  • Pati's Mexican Table: Sabores Norteños: TVSS: Iconic

    Pati's Mexican Table

    Sabores Norteños

    Tuesday
    Jul 28

    30 Minutes

    Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food.
  • Pati's Mexican Table: Welcome to Guadalajara: TVSS: Iconic

    Pati's Mexican Table

    Welcome to Guadalajara

    Wednesday
    Jul 29

    30 Minutes

    Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.
  • Pati's Mexican Table: Food Meets Art: TVSS: Iconic

    Pati's Mexican Table

    Food Meets Art

    Thursday
    Jul 30

    30 Minutes

    Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.
  • Pati's Mexican Table: Jalisco Classics: TVSS: Iconic

    Pati's Mexican Table

    Jalisco Classics

    Friday
    Jul 31

    30 Minutes

    Menudo recipe at Super Menuderia Cano; a visit to Birrieria Chololo.
  • Pati's Mexican Table: Getting to the Roots: TVSS: Iconic

    Pati's Mexican Table

    Getting to the Roots

    Saturday
    Aug 1

    30 Minutes

    The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
  • Pati's Mexican Table: Los mariachis: TVSS: Iconic

    Pati's Mexican Table

    Los mariachis

    Monday
    Aug 3

    30 Minutes

    The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlán.
  • Pati's Mexican Table: Escaramuza: TVSS: Iconic

    Pati's Mexican Table

    Escaramuza

    Tuesday
    Aug 4

    30 Minutes

    The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
  • Pati's Mexican Table: Tradition and Innovation: TVSS: Iconic

    Pati's Mexican Table

    Tradition and Innovation

    Wednesday
    Aug 5

    30 Minutes

    Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.
  • Pati's Mexican Table: Getting to the Roots: TVSS: Iconic

    Pati's Mexican Table

    Getting to the Roots

    Thursday
    Aug 6

    30 Minutes

    The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
  • Pati's Mexican Table: The Heart of Tequila: TVSS: Iconic

    Pati's Mexican Table

    The Heart of Tequila

    Friday
    Aug 7

    30 Minutes

    Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.
  • Pati's Mexican Table: Double Vallarta: TVSS: Iconic

    Pati's Mexican Table

    Double Vallarta

    Monday
    Aug 10

    30 Minutes

    Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.

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