Schedule
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Pati's Mexican Table
The Magic of Piloncillo
Tuesday
Aug 18
30 Minutes
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce. -
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Pati's Mexican Table
Pioneering From Farm to Table
Wednesday
Aug 19
30 Minutes
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. -
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Pati's Mexican Table
Cantina Culture and the Morning After?
Thursday
Aug 20
30 Minutes
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. -
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Pati's Mexican Table
Texas BBQ in the Orange Belt
Friday
Aug 21
30 Minutes
Honey glazed pork belly, arrachera and shrimp fried rice. -
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Pati's Mexican Table
A Day With Hugo
Monday
Aug 24
30 Minutes
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies. -
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Pati's Mexican Table
Top Chefs and Ancient Cliffs
Tuesday
Aug 25
30 Minutes
Wedding rice; ginger and pistachio guacamole. -
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Pati's Mexican Table
The Nectar of the Mayan Gods
Wednesday
Aug 26
30 Minutes
Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca. -
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Pati's Mexican Table
Guayabera World
Thursday
Aug 27
30 Minutes
Edam cheese potato galette; tequila and lime flat iron steak tips. -
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Pati's Mexican Table
Flavors of Merida
Friday
Aug 28
30 Minutes
Pea soup with basil and mint crema. -
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Pati's Mexican Table
The Heart of Tequila
Saturday
Aug 29
30 Minutes
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table. -
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Pati's Mexican Table
A Family Affair
Monday
Aug 31
30 Minutes
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. -
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Pati's Mexican Table
Ode to the Egg
Tuesday
Sep 1
30 Minutes
Motuleño eggs; habanero table salsa; scrambled eggs with chaya and scallions; panque de queso. -
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Pati's Mexican Table
Yucatan Meats
Wednesday
Sep 2
30 Minutes
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.
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