Food

Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
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Schedule

  • Pati's Mexican Table: Tacos and a Tostada: TVSS: Iconic

    Pati's Mexican Table

    Tacos and a Tostada

    Monday
    Feb 23

    30 Minutes

    Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
  • Pati's Mexican Table: The Fire Kings: TVSS: Iconic

    Pati's Mexican Table

    The Fire Kings

    Tuesday
    Feb 24

    30 Minutes

    Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.
  • Pati's Mexican Table: Sisters, Stew, and Sass: TVSS: Iconic

    Pati's Mexican Table

    Sisters, Stew, and Sass

    Wednesday
    Feb 25

    30 Minutes

    Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
  • Pati's Mexican Table: The World Cup of Tacos: TVSS: Iconic

    Pati's Mexican Table

    The World Cup of Tacos

    Thursday
    Feb 26

    30 Minutes

    Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.
  • Pati's Mexican Table: Maestros Del Pan: TVSS: Iconic

    Pati's Mexican Table

    Maestros Del Pan

    Friday
    Feb 27

    30 Minutes

    Candied orange and pineapple empanadas.
  • Pati's Mexican Table: The Magic of Piloncillo: TVSS: Iconic

    Pati's Mexican Table

    The Magic of Piloncillo

    Monday
    Mar 2

    30 Minutes

    Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
  • Pati's Mexican Table: Pioneering From Farm to Table: TVSS: Iconic

    Pati's Mexican Table

    Pioneering From Farm to Table

    Tuesday
    Mar 3

    30 Minutes

    Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
  • Pati's Mexican Table: Cantina Culture and the Morning After?: TVSS: Iconic

    Pati's Mexican Table

    Cantina Culture and the Morning After?

    Wednesday
    Mar 4

    30 Minutes

    Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
  • Pati's Mexican Table: Texas BBQ in the Orange Belt: TVSS: Iconic

    Pati's Mexican Table

    Texas BBQ in the Orange Belt

    Thursday
    Mar 5

    30 Minutes

    Honey glazed pork belly, arrachera and shrimp fried rice.
  • Pati's Mexican Table: A Day With Hugo: TVSS: Iconic

    Pati's Mexican Table

    A Day With Hugo

    Friday
    Mar 6

    30 Minutes

    Roasted charred chicken; super greens green salad with oregano vinaigrette; sugar and cinnamon cookies.
  • Pati's Mexican Table: Top Chefs and Ancient Cliffs: TVSS: Iconic

    Pati's Mexican Table

    Top Chefs and Ancient Cliffs

    Monday
    Mar 9

    30 Minutes

    Wedding rice; ginger and pistachio guacamole.
  • Pati's Mexican Table: The Nectar of the Mayan Gods: TVSS: Iconic

    Pati's Mexican Table

    The Nectar of the Mayan Gods

    Tuesday
    Mar 10

    30 Minutes

    Sweet lime roasted chicken with broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.

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