Episodes
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Swinging Spirits
S13 E1301 - 26m 46s
In Ciudad Juárez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture’s traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juárez’s food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive.
Extras + Features
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Season 11 Preview
30s
In the 10 new episodes of Season 11, Pati Jinich visits the northeastern border state of Nuevo León — draped in dazzling
mountains and miles of desert — and spotlights its distinctive flavors, defined by local ingredients, proximity to the
U.S. border, and influences from Sephardic Jewish culinary roots.
Schedule
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Pati's Mexican Table
Flour Power
Tuesday
Sep 17
30 Minutes
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert. -
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Pati's Mexican Table
Sonoran Family Favorites for Sami
Wednesday
Sep 18
30 Minutes
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit. -
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Pati's Mexican Table
Legends of the Sonoran Sea
Thursday
Sep 19
30 Minutes
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes. -
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Pati's Mexican Table
Canyon Cuisine
Friday
Sep 20
30 Minutes
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales." -
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Pati's Mexican Table
Super Sonoran
Monday
Sep 23
30 Minutes
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco. -
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Pati's Mexican Table
Cooking for My Crew in Sonora
Tuesday
Sep 24
30 Minutes
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen. -
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Pati's Mexican Table
Sabores Norteños
Wednesday
Sep 25
30 Minutes
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. -
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Pati's Mexican Table
Welcome to Guadalajara
Thursday
Sep 26
30 Minutes
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. -
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Pati's Mexican Table
Symphony of Flavors
Friday
Sep 27
30 Minutes
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies. -
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Pati's Mexican Table
Swinging Spirits
Saturday
Sep 28
30 Minutes
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa. -
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Pati's Mexican Table
Food Meets Art
Monday
Sep 30
30 Minutes
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes. -
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Pati's Mexican Table
Los mariachis
Tuesday
Oct 1
30 Minutes
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. -
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Pati's Mexican Table
Escaramuza
Wednesday
Oct 2
30 Minutes
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
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