Signature Dish

See How Appioo Creates This Delicious Goat Egusi

Seth "travels" to Ghana by the way of the U Street in Washington, DC, to Appioo to try a taste of West African Cuisine. He meets up with Owner Prince Matey to examine the make up of African cuisine and to enjoy the signature goat egusi, a Ghanaian stew.

See How Appioo Creates This Delicious Goat Egusi

6m 11s

  • Best of Breakfast: asset-mezzanine-16x9

    Best of Breakfast

    S2 E6 - 27m 42s

    This episode explores one of the most-requested cuisines from Signature Dish viewers: breakfast! At La Tejana in D.C.’s Mt. Pleasant neighborhood, Seth samples the 956 breakfast taco, before heading to Poolesville, Maryland to try Locals Farm Market’s famous chicken and waffles. The final stop is Any Day Now in D.C.’s Navy Yard for the scallion pancake breakfast sandwich.

  • Just Desserts: asset-mezzanine-16x9

    Just Desserts

    S2 E5 - 28m 33s

    Seth skips the main course and dives right into dessert, with memorable visits to the neo-bistro Lutèce in Georgetown, the dessert shop Mr. Bake Sweets in Riverdale Park, Maryland, and The Conche in Leesburg, Virginia, where chocolate infuses everything on the menu - even the drinks!

  • Crossover Cuisine: asset-mezzanine-16x9

    Crossover Cuisine

    S2 E4 - 26m 23s

    The innovative world of fusion cuisine, where culinary traditions collide and create something new, is the heart of this episode. Seth stops by Imperfecto in D.C.’s West End and then crosses into Virginia to visit Mama Tigre in Oakton and Wooboi in Alexandria.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.