Signature Dish

Chez Dior's Yassa Chicken is Smoky, Spicy & Perfectly Juicy

Host Seth Tillman heads to Chez Dior to explore the world of Senegalese cuisine with owners Binette Seck and Mamadou Fall. Seck shows Tillman how to make Senegalese Yassa Chicken, using a special blend of spices, including black pepper, mustard, and her secret seasoning. She grills the chicken to perfection and combines it with onions to infuse it with even more flavor.

Chez Dior's Yassa Chicken is Smoky, Spicy & Perfectly Juicy

7m 2s

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