Signature Dish

Preview: West African Cuisine

In this episode, Seth meets with the chefs who are putting their own twists on the bold flavors and colors of West African cuisine. The signature dishes are goat egusi, a Ghanaian stew served at Appioo in DC’s U Street neighborhood, yassa chicken, a Senegalese smothered chicken dish at Chez Dior in Hyattsville, MD; ebbeh, a Gambian seafood stew at Mansa Kunda in Takoma Park, MD.

Preview: West African Cuisine

30s

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