Japanese Journey

Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s in Adams Morgan, D.C. Next, he samples the omakase menu at Dear Sushi in Downtown East, D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD.

At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature dish, Udon Carbonara! Watch as she combines creamy Parmesan, rich Jidori egg yolks, and kombu tea powder for a uniquely umami-packed twist on a classic carbonara. Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds.

Seth visits Dear Sushi in Washington, DC where Chef Makoto crafts an unforgettable omakase experience, blending traditional and modern sushi styles. From perfectly seasoned rice to expertly sliced fish, fresh wasabi, and unique garnishes like bottarga, every bite is a masterpiece and the process is a stunning showcase of sushi artistry.

Seth visits ZAO Stamina Ramen where Chef Payesone demonstrates how they craft rich, creamy Tokyo Tonkotsu ramen! From hammering 50 pounds of pork bones to simmering a flavorful broth for days, see how every step brings this iconic dish to life. Watch as they assemble the perfect bowl, complete with springy noodles, torch-seared pork belly, and a fiery "spice bomb"!