S3 E10 - 28m 38s
This episode, Seth savors D.C.’s delectable Latin cuisine! Seth first ventures south to flag down the hit food truck Lechonera DMV in Woodbridge, VA to try their authentic Puerto Rican lechon. He then samples the complex and flavorful Braised Short Rib Mole at the casually stylish Lime & Cilantro in Silver Spring, MD, then finishes at Adams Morgan’s Ceibo for Chorizo Dumplings in a kombu broth.
S3 E9 - 26m 52s
Seth explores plant-based cuisine in the DC area. His first stop is to Dupont Circle to visit DC Vegan and try their twist on an old favorite: the jackfruit Philly cheesesteak. He then heads to Chay in Falls Church to try the hearty vegan take on the Vietnamese bun bo hue. And finally, he samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant & Bar.
S3 E8 - 27m 1s
Seth Tillman embarks on a savory tour of D.C.’s Indian cuisine, visiting the celebrated Daru on the H Street Corridor for their striped bass paturi, stopping in Chinatown for the complex Nirvana 37 at the sleek Karizma Modern Indian, and finishing up with a rum chicken keema in NoMa at neighborhood favorite Indigo.
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