America's Heartland

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan, to show the impact American agriculture has on the global economy.

Schedule

  • America's Heartland: TVSS: Cast Ensemble

    America's Heartland

    Sunday
    Jan 29

    30 Minutes

    A century-old South Carolina family peach farm; harvesting cranberries in Massachusetts; making maple syrup in Vermont; new consumers find CA strawberries.
  • America's Heartland: TVSS: Cast Ensemble

    America's Heartland

    Sunday
    Feb 5

    30 Minutes

    A Utah cattle drive; a Colorado female rancher works with environmentalists; cowboy life out on the range.

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