Signature Dish

At Dear Sushi Every Bite is a Masterpiece of Sushi Artistry

Seth visits Dear Sushi in Washington, DC where Chef Makoto crafts an unforgettable omakase experience, blending traditional and modern sushi styles. From perfectly seasoned rice to expertly sliced fish, fresh wasabi, and unique garnishes like bottarga, every bite is a masterpiece and the process is a stunning showcase of sushi artistry.

At Dear Sushi Every Bite is a Masterpiece of Sushi Artistry

6m 34s

  • Japanese Journey: asset-mezzanine-16x9

    Japanese Journey

    S3 E3 - 28m 35s

    Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s in Adams Morgan, D.C. Next, he samples the omakase menu at Dear Sushi in Downtown East, D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD.

  • Best Burgers: asset-mezzanine-16x9

    Best Burgers

    S3 E2 - 28m 14s

    Host Seth Tillman sinks his teeth into the quintessential American classic: the burger. He starts with the double steeze at Steeze Burger in Gaithersburg, MD; a smoky puebla burger at Hill East Burger in Hill East, D.C., and the West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA.

  • Coastal Eats: asset-mezzanine-16x9

    Coastal Eats

    S3 E1 - 28m 59s

    Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesapeake Bay to harvest and sample the Dancing Molly oysters from The Salt Line in Navy Yard, D.C. Next up, a flavorful jumbo lump crab cake at All Set in Silver Spring, MD, and the journey ends with an extravagant seafood paella at Del Mar in The Wharf, D.C.

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