The Life of Loi: Mediterranean Secrets

Think Like a Greek, Cook Like a Greek

Chef Maria Loi visits Cape Sounio in Eastern Attica on the Aegean Sea while preparing a simple Horiatiki Salata (Village Salad). In nearby Legrena, Maria prepares classic Tsipoura Psito (Grilled Porgy) and Calamari Gemisto (Grilled Stuffed Calamari). Back in New York, Chef Jehangir Mehta joins Maria to prepare their own take on the traditional Village Salad and an easy Fish Soup with Porgy.

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