The Life of Loi: Mediterranean Secrets

Monemvasia - the Rock

In Monemvasia, the Greek town known as “the rock,” Chef Maria Loi joins three generations of women who carry on the tradition of making Ladenia, and another well-known village dish, Traxana, with stewed eggplant & peasant ‘pasta’. At home, Maria and Christian Wistehuff bake an easy version of Ladenia, Nerobouli (Easy Big Bubble Bread). Then, Maria and friend Amrita Vora make Greek Mac ‘n Cheese.

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