The Great American Recipe

'You're on fire!' can be a compliment - or something to worry about.

Gather one last time with the three remaining home cooks as they get ready for the grand finale feast. In the final round, their challenge is to prepare an entire meal that represents their Great American Recipe. Who will be named the winner?

The judges gather to discuss the home chefs' journeys - where they've grown, where they've struggled, as Season 2 of the Great American Recipe comes to the penultimate episode.

See how the home cooks put it all on the plate in their last chance to impress before the finale. From carne asada tacos to corn chaat to chicken chapli, the cooks prepare dishes inspired by a close friend and recipes that changed their lives.

Salmah prepares Mithai as her treasured family recipe.

Discover what happens when the cooks have to get out of their comfort zones with a surprise recipe swap challenge. In the second challenge, they must prepare a dish that’s been handed down for generations.

For the traditional holiday recipe challenge, Relle tries out her Malasadas Fried Donut recipe and Leanna leans on cinnamon rolls with candied pecans.

Celebrate with the home cooks as they prepare recipes in honor of special occasions and holiday traditions. From Bar Mitzvahs to powwows, the contestants take a culinary trip down memory lane and bring a festive spirit to their dishes.

Baking gets a little stressful, but a clever way to shrink cookies comes to the rescue.

Join the cooks as they prepare grab-and-go meals, from breakfast burritos to musubi. In the second round, the cooks make home-baked treats as part of the first-ever Great American Recipe Bake Sale.

Feel the love as the cooks prepare their favorite comfort food and a dish inspired by a loved one. The cooks pour their hearts and souls into recipes ranging from bacon-wrapped meatloaf and cornbread to crab cakes, elk stew and chicken curry.

Salmah's amazing Kitchri with Stewed Chicken brings tearful memories of grandmas to her and the judges.