Enjoy the Journey
Cooking is a journey and should be just as enjoyable as the feast. It may take some time & planning, but this Focaccia di Recco is filled with cheese and irresistible. Let’s explore all things olive oil with my grandson. I love risotto, so when I find a new way to enjoy it I am more than happy to share it, like this Barley Risotto with Cabbage & Sausage. Focus on the here and now in the kitchen.
Similar Shows
Poster Image
Poster Image
Check, Please! DC
Food
Poster Image
Poster Image
Poster Image
Poster Image
Poster Image
The Mind of a Chef
Food
Poster Image
Poster Image
Poster Image
PBS PASSPORT
Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.