Great American Seafood Cookoff

The country's finest chefs, representing more than a dozen states, demonstrate their culinary talents with an array of sustainable seafood in THE GREAT AMERICAN SEAFOOD COOK-OFF VII, held in New Orleans and hosted by actor Anthony Anderson (Food Network's Eating America With Anthony Anderso,ABC's Black-ish). .

The country's finest chefs, representing more than a dozen states, demonstrate their culinary talents with an array of sustainable seafood in THE GREAT AMERICAN SEAFOOD COOK-OFF VI, held in New Orleans and co-hosted by 2011's winning chef, Cory Bahr, and chef Martie Duncan, a Food Network Star finalist.

A group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in THE GREAT AMERICAN SEAFOOD COOK-OFF V co-hosted by Sig Hansen, one of the featured captains on Discovery Channel’s Deadliest Catch, and chef Cory Bahr, a recent winner of Food Network’s Chopped.

The country's finest chefs, representing more than a dozen states, demonstrate their culinary talents with an array of sustainable seafood in THE GREAT AMERICAN SEAFOOD COOK-OFF IV, held in New Orleans.

America's finest chefs showcase their skills in THE GREAT AMERICAN SEAFOOD COOK-OFF III, emphasizing the importance of cooking with local, domestic seafood and the use of products from sustainable fisheries.