Louisiana Oyster Traditions
This time on Louisiana Coastal Cooking we’re celebrating the state’s prized oysters. We head to Terrebonne Parish for a history lesson on the early oyster industry. Then we meet oyster purveyors in Jefferson and Orleans Parishes to sample dishes featuring the marine mollusk - Charbroiled Oysters, Fresh Shucked Oysters with Cocktail Sauce, and Combination Pan Roast, a seafood dressing.
Episodes
-
Louisiana Oyster Traditions
S1 E105 - 26m 46s
This time on Louisiana Coastal Cooking we’re celebrating the state’s prized oysters. We head to Terrebonne Parish for a history lesson on the early oyster industry. Then we meet oyster purveyors in Jefferson and Orleans Parishes to sample dishes featuring the marine mollusk - Charbroiled Oysters, Fresh Shucked Oysters with Cocktail Sauce, and Combination Pan Roast, a seafood dressing.
-
A Cook-Off for the Coast
S1 E104 - 26m 46s
Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition’s deep appreciation for outdoor life in Louisiana – cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait.
-
Coastal Angling – Paddle Palooza
S1 E103 - 26m 46s
Kayak fishing contest, Spahr’s Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans.
-
Culinary Arts in the Heart of the Bayou Region
S1 E102 - 26m 46s
Alligator Gar Ball Stew, Redfish Veracruzana alla Ferrara, and John Folse’s Baked Goose Holly Beach.
-
Sourcing Seafood – Chefs on Boats
S1 E101 - 26m 46s
Shrimp and Grits, Nikkei Style Ceviche and GW Fins Swordfish Chop with Black Garlic Bordelaise.
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.
Similar Shows
How She Rolls
Food
No Passport Required
Food
Food Town
Food
