Molasses-Glazed Duck Salad with Dean Fearing
Chef Dean Fearing prepares a mollasses-glazed duck salad on a bed of southern style sweet potatoes with a toasted pecan and sage vinaigrette.
Similar Shows
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.