Food

In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

Mixed Game Grill with Michael Lomonaco

24m 54s

Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.

Episodes

Schedule

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    In Julia's Kitchen With Master Chefs

    Jasper White

    Saturday
    May 21

    30 Minutes

    Jasper White prepares New England fish chowder and pan-roasted lobster.
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    In Julia's Kitchen With Master Chefs: TVSS: Iconic

    In Julia's Kitchen With Master Chefs

    Lynne Rossetto Kasper

    Saturday
    May 28

    30 Minutes

    Lynne Rossetto Kasper; roasted leg of lamb; green beans; pasta.

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