Food

In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

Eggplant Falafel with Tahini Dressing with Monique Barbeau

24m 54s

Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel and Pastry Chef Jacques Torres makes soup for dessert.

Episodes

Schedule

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    In Julia's Kitchen With Master Chefs

    Dean Fearing

    Saturday
    Oct 8

    30 Minutes

    Dean Fearing; shrimp diablo; molasses-glazed duck salad.

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