Food

In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

Mixed Game Grill with Michael Lomonaco

24m 55s

Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.

Episodes

Schedule

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    In Julia's Kitchen With Master Chefs

    Mark Militello

    Saturday
    Apr 24

    30 Minutes

    Mark Militello; stewed hearts of palm; sauteed yellowtail snapper; brown butter sauce.
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    In Julia's Kitchen With Master Chefs

    Julian Serrano

    Saturday
    May 1

    30 Minutes

    Julian Serrano prepares a lobster and chicken paella and crème fraîche ice cream.
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    In Julia's Kitchen With Master Chefs

    Joachim Splichal

    Saturday
    May 8

    30 Minutes

    Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna.

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