Food

In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

Mixed Game Grill with Michael Lomonaco

24m 54s

Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.

Episodes

  • Mixed Game Grill with Michael Lomonaco: asset-mezzanine-16x9

    Mixed Game Grill with Michael Lomonaco

    24m 54s

    Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.

  • Seared Scallops and Quenelles of Sorbet with Charlie Trotter: asset-mezzanine-16x9

    Seared Scallops and Quenelles of Sorbet with Charlie Trotter

    24m 54s

    Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.

  • Roasted Veal Chops and Sweetbreads with Daniel Boulud: asset-mezzanine-16x9

    Roasted Veal Chops and Sweetbreads with Daniel Boulud

    24m 54s

    Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.

  • Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey: asset-mezzanine-16x9

    Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

    24m 54s

    Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.

  • Carta Musica with Jody Adams: asset-mezzanine-16x9

    Carta Musica with Jody Adams

    24m 54s

    Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia and Joachim Splichal prepares a noodle-less lasagna.

Schedule

  • Image
    In Julia's Kitchen With Master Chefs: Jim Dodge: TVSS: Iconic

    In Julia's Kitchen With Master Chefs

    Jim Dodge

    Saturday
    Jul 27

    30 Minutes

    Jim Dodge; chocolate cake; biscotti; pie.
  • Image
    In Julia's Kitchen With Master Chefs: Charlie Trotter: TVSS: Iconic

    In Julia's Kitchen With Master Chefs

    Charlie Trotter

    Saturday
    Aug 3

    30 Minutes

    Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup.

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