Mixed Game Grill with Michael Lomonaco
Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.
Episodes
-
Mixed Game Grill with Michael Lomonaco
24m 54s
Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.
-
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
24m 54s
Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.
-
Roasted Veal Chops and Sweetbreads with Daniel Boulud
24m 54s
Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.
-
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
24m 54s
Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.
-
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
24m 54s
Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean with mortadella side dish.
-
Minty Sweet and Sour Eggplant with Madhur Jaffrey
24m 54s
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors and Reed Hearon prepares mussels straight from the market.
-
Braised Stuff Breast of Veal with Jody Adams
24m 54s
Chef Jody Adams shows off her butcher skills when she makes a braised stuff breast of veal.
-
Braised Lamb Shank on Barley Risotto with Joachim Splichal
24m 54s
Chef Joachim Splichal prepares braised lamb shank on barley risotto, a perfect dish for a dinner party.
-
Duck Soup with Foie Gras Ravioli with Alfred Portale
24m 54s
Chef Alfred Portale cooks Julia's favorite, duck.
-
Grissini with Carol Field
24m 54s
San Francisco author Carol Field bakes one of her favorite breads, grissini.
-
Muscovy Duck Breast with Chinese Spices with Alfred Portale
24m 53s
Chef Alfred Portale gives a lesson on purchasing and cooking duck when he prepares a Muscovy duck breast with Chinese spices.
-
Chocolate Buttermilk Fudge Cake with Jim Dodge
24m 54s
Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.
Schedule
-
Image
In Julia's Kitchen With Master Chefs
Jasper White
Saturday
May 21
30 Minutes
Jasper White prepares New England fish chowder and pan-roasted lobster. -
Image
In Julia's Kitchen With Master Chefs
Lynne Rossetto Kasper
Saturday
May 28
30 Minutes
Lynne Rossetto Kasper; roasted leg of lamb; green beans; pasta.
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.
Similar Shows

The Hook
Food

Food Flirts
Food

Pati's Mexican Table
Food



Wine First
Food

Roadfood
Food

The Good Stuff
Food


Good Gumbo
Food