Food

In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

Mixed Game Grill with Michael Lomonaco

24m 55s

Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.

Episodes

Schedule

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    In Julia's Kitchen With Master Chefs: TVSS: Iconic

    In Julia's Kitchen With Master Chefs

    Monique Barbeau

    Saturday
    Oct 30

    30 Minutes

    Monique Barbeau prepares gravlax cured with tequila and lime, and dill pancakes.
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    In Julia's Kitchen With Master Chefs: TVSS: Banner-L2

    In Julia's Kitchen With Master Chefs

    Jacques Torres

    Saturday
    Nov 6

    30 Minutes

    Jacques Torres; chocolate soup; chocolate/praline centerpiece.

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