Food

The Complete Pépin

Jacques Pépin shares his lifetime of culinary knowledge and belief that anyone can cook well with the right guidance. Pépin’s encouraging style invites viewers to build confidence with everything from knife skills and sauces to simple desserts. Each episode blends detailed instruction with Pépin’s signature warmth and storytelling, making French cooking approachable for home cooks.

Buche de Noel and More

25m

Peppers; making decorations from lemons; peeling and segmenting oranges; pureeing and straining raspberries; Christmas log.

Episodes

  • Basic Knife Skills: asset-mezzanine-16x9

    Basic Knife Skills

    E1 - 24m 43s

    Selecting and sharpening knives; holding and positioning a knife; chopping parsley and basil; peeling and chopping onions.

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