Food

Today’s Gourmet

Today’s Gourmet features Jacques Pépin’s signature blend of classic French technique and practical instruction, bringing sophisticated cuisine to the American home cook. Pépin demonstrates that fine cooking doesn’t require fancy tools or hard-to-find ingredients. His focus on fresh, seasonal foods and efficient methods helped redefine gourmet cooking for a new generation of viewers.

New England Summer Supper

26m 54s

Chicken Veloute; Lobster on Couscous; Crepe Souffle.

Episodes

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