Food

Today’s Gourmet

Today’s Gourmet features Jacques Pépin’s signature blend of classic French technique and practical instruction, bringing sophisticated cuisine to the American home cook. Pépin demonstrates that fine cooking doesn’t require fancy tools or hard-to-find ingredients. His focus on fresh, seasonal foods and efficient methods helped redefine gourmet cooking for a new generation of viewers.
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PBS PASSPORT

Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.