America's Test Kitchen

New Thanksgiving Classics

Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.

New Thanksgiving Classics

27m 55s

  • Decadent Pasta Dishes: asset-mezzanine-16x9

    Decadent Pasta Dishes

    S25 E2518 - 28m 25s

    Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragù.

  • Pork Chops for Everyone: asset-mezzanine-16x9

    Pork Chops for Everyone

    S25 E2517 - 28m 25s

    Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.

  • Bier Garten Snacks: asset-mezzanine-16x9

    Bier Garten Snacks

    S25 E2516 - 28m 25s

    Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Ingredient expert Jack Bishop challenges Bridget to a tasting of artisanal American cheddar cheese. Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeño Dipping Sauce.

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