America's Test Kitchen

Carne Adovada and Esquites

Test cook Elle Simone Scott makes Julia Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Test cook Erin McMurrer makes Bridget Esquites (Mexican Corn Salad).

Carne Adovada and Esquites

24m 44s

Test cook Elle Simone Scott makes Julia Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Test cook Erin McMurrer makes Bridget Esquites (Mexican Corn Salad).

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