Episode 6
Visit an olive farm owned by the Yocha Dehe Wintun Nation. Health expert Dr. Daphne Miller explains how olive oil can lower your cholesterol. Learn how to make a green goddess dressing using fresh herbs. Meet a group of Black farmers who are working to increase opportunities for other farmers of color. A cattle ranch in Montana reels in a new revenue stream by offering fly fishing to guests.
Previews + Extras
Seka Hills Olive Oil
S18 E1806 - 5m 1s
The Yocha Dehe Wintun Nation in California produces olive oil on land they have stewarded for generations, growing and harvesting olives that are made into extra virgin olive oil.
Olive Oil - Harvesting Health
S18 E1806 - 4m 56s
Harvesting Health host Dr. Daphne Miller explains why olive oil is such a healthy choice. Plus, find out how quickly you should use that bottle of olive oil in your kitchen.
Green Goddess Salad - Farm to Fork with Sharon Profis
S18 E1806 - 5m 18s
Farm-to-Fork host Sharon Profis demonstrates how to make your own Green Goddess Dressing for a fresh and flavorful salad with crispy chickpeas.
Ujamaa: A Collective for Black Farmers
S18 E1806 - 4m 44s
Meet a group of Black farmers in California who are working to increase opportunities for other farmers of color through an effort called the Ujamaa Farmer Collective.
Fly Fishing Draws Tourists to this Montana Cattle Ranch
S18 E1806 - 3m 13s
Visit a cattle ranch in Montana that’s "reeling" in a whole new revenue stream by offering fly-fishing to guests on their property.
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