Episode 2
Visit a pumpkin patch that attracts tens of thousands of people a year. Find out how to cook an autumn vegetable quiche with mushrooms and leeks. A former farm laborer starts his own farm selling berries and rosemary. Explore the nutritional benefits of berries with our health expert. Discover how an urban school in the middle of a food desert built its own farm to feed the neighborhood.
Previews + Extras
Tanaka Farms
S18 E1802 - 5m 50s
Meet the fourth-generation farmers behind this pumpkin patch in Southern California. It attracts more than 120,000 people a year who come to pick pumpkins - and much more!
Autumn Vegetable Quiche – Farm to Fork with Sharon Profis
S18 E1802 - 5m 41s
It wouldn’t be fall without an autumn vegetable quiche! Farm to Fork host Sharon Profis will show you how to make this savory dish, featuring butternut squash, mushrooms, and leeks.
R&R Fresh Herbs
S18 E1802 - 4m 6s
Discover how this former immigrant and farm laborer is realizing his dreams by the California coast, where he sells berries and rosemary.
Growing Perennials – Harvesting Health
S18 E1802 - 4m 6s
Dive deeper into the nutritional and health benefits of perennial fruits and vegetables with Harvesting Health host Dr. Daphne Miller.
Connecting and Feeding the Community
S18 E1802 - 3m 20s
An urban school in the middle of a ‘food desert’ in Southern California planted its own farm that’s feeding the neighborhood.
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