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Scrambled It Is

Lisa shares some basic cooking tips for scrambling, frying and poaching eggs, as well as her secret for perfectly peeled hard-boiled eggs, and then makes a few of her favorite classic breakfast recipes including omelets, Eggs Benedict and her unique twist on deviled eggs. She also explains proper egg storage and why some eggs don’t need to be refrigerated.

Scrambled It Is

25m 48s

Lisa shares some basic cooking tips for scrambling, frying and poaching eggs, as well as her secret for perfectly peeled hard-boiled eggs, and then makes a few of her favorite classic breakfast recipes including omelets, Eggs Benedict and her unique twist on deviled eggs. She also explains proper egg storage and why some eggs don’t need to be refrigerated.

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